How the Sea Became Salty PDF Download
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Author: Sudha Murty
Publisher: India Puffin
ISBN: 9780143451402
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
A long, long time ago, seawater was sweet and drinkable. How it became salty is a remarkable story. India's favourite storyteller brings alive this timeless tale with her inimitable wit and simplicity. Dotted with charming illustrations, this gorgeous chapter book is the ideal introduction for beginners to the world of Sudha Murty.
Author: Sudha Murty
Publisher: India Puffin
ISBN: 9780143451402
Category : Juvenile Fiction
Languages : en
Pages : 40
Get Book Here
Book Description
A long, long time ago, seawater was sweet and drinkable. How it became salty is a remarkable story. India's favourite storyteller brings alive this timeless tale with her inimitable wit and simplicity. Dotted with charming illustrations, this gorgeous chapter book is the ideal introduction for beginners to the world of Sudha Murty.
Author: Sudha Murty
Publisher: Penguin UK
ISBN: 9385890506
Category : Juvenile Fiction
Languages : en
Pages : 125
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Book Description
A poor little girl is rewarded with lovely gifts when she feeds a hungry bird all the rice she has. What happens when the girl’s greedy, nosy neighbour hears the story and tries to get better gifts for herself? Why did the once sweet sea water turn salty? How did the learned teacher forget his lessons only to be aided by the school cook? And how did the king hide his horrible donkey ears from the people of his kingdom? For answers to all this and more, delve right into another fabulous collection of stories by Sudha Murty.
Author: Alanna Mitchell
Publisher: McClelland & Stewart
ISBN: 1551993414
Category : Nature
Languages : en
Pages : 240
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Book Description
All life — whether on land or in the sea — depends on the oceans for two things: • Oxygen. Most of Earth’s oxygen is produced by phytoplankton in the sea. These humble, one-celled organisms, rather than the spectacular rain forests, are the true lungs of the planet. • Climate control. Our climate is regulated by the ocean’s currents, winds, and water-cycle activity. Sea Sick is the first book to examine the current state of the world’s oceans — the great unexamined ecological crisis of the planet — and the fact that we are altering everything about them; temperature, salinity, acidity, ice cover, volume, circulation, and, of course, the life within them. Alanna Mitchell joins the crews of leading scientists in nine of the global ocean’s hotspots to see firsthand what is really happening around the world. Whether it’s the impact of coral reef bleaching, the puzzle of the oxygen-less dead zones such as the one in the Gulf of Mexico, or the shocking implications of the changing Ph balance of the sea, Mitchell explains the science behind the story to create an engaging, accessible yet authoritative account.
Author: Sudha Murty
Publisher: India Puffin
ISBN: 9780143447054
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
Have you noticed how the onion has so many layers? And have you seen your mother's eyes water when she cuts an onion? Here is a remarkable story to tell you why. India's favourite storyteller brings alive this timeless tale with her inimitable wit and simplicity. Dotted with charming illustrations, this gorgeous chapter book is the ideal introduction for beginners to the world of Sudha Murty.
Author: Beth Costanzo
Publisher: Lulu.com
ISBN: 1678121185
Category :
Languages : en
Pages : 27
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Book Description
Do you like to walk in the sand along the beach? Dip your toes in the tide? Where The Ocean Meets the Sand details the fun, the creatures, and the excitement found as the waves roll to the shore.
Author: Tom Skilling
Publisher: Agate Digital
ISBN: 1572844914
Category : Nature
Languages : en
Pages : 179
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Book Description
Ask Tom Why is a collection of articles originally written by Tom Skilling for his Chicago Tribune column of the same name. Skilling, who is WGN-TV's chief meteorologist, answers questions covering all topics pertaining to weather, the sky, and our environment. Split into three sections, the book covers storms and inclement weather; the sun, moon, and sky; and temperature — all expressed with the authority and accuracy of Chicago's favorite meteorologist. Skilling's nearly forty years in the meteorology field make him one of the most trusted voices in a city known for its erratic weather. From the mundane to the anomalous, Skilling explains all things weather in a way that is easy for readers of any age to understand. Ask Tom Why is the first collection of its kind, and a fantastic read for weather enthusiasts, and anyone who grew up reading, listening, and watching Tom Skilling.
Author: J. A. Zalasiewicz
Publisher: Oxford University Press, USA
ISBN: 0199672881
Category : Nature
Languages : en
Pages : 315
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Book Description
In this book, geologists Jan Zalasiewicz and Mark Williams consider the deep history of oceans, how and when they may have formed on the young Earth - topics of intense current research - how they became salty, and how they evolved through Earth history.
Author: Mark Kurlansky
Publisher: Vintage Canada
ISBN: 030736979X
Category : History
Languages : en
Pages : 490
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Book Description
From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.
Author: Steven Earle
Publisher:
ISBN: 9781537068824
Category :
Languages : en
Pages : 628
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Book Description
This is a discount Black and white version. Some images may be unclear, please see BCCampus website for the digital version.This book was born out of a 2014 meeting of earth science educators representing most of the universities and colleges in British Columbia, and nurtured by a widely shared frustration that many students are not thriving in courses because textbooks have become too expensive for them to buy. But the real inspiration comes from a fascination for the spectacular geology of western Canada and the many decades that the author spent exploring this region along with colleagues, students, family, and friends. My goal has been to provide an accessible and comprehensive guide to the important topics of geology, richly illustrated with examples from western Canada. Although this text is intended to complement a typical first-year course in physical geology, its contents could be applied to numerous other related courses.
Author: Mark Bitterman
Publisher: Ten Speed Press
ISBN: 1607740885
Category : Cooking
Languages : en
Pages : 322
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Book Description
A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts. Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind it—and becoming familiar with the primary types of artisanal salts available—you will be better equipped to get the best results for your individual cooking style and personal taste. Whether he’s detailing the glistening staccato crunch of fleur de sel harvested from millennia-old Celtic saltmaking settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara, Bitterman’s mission is to encourage us to explore the dazzling world of salt beyond the iodized curtain. Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. “Salt can be a revelation,” he urges, “no food is more potent, more nutritionally essential, more universal, or more ancient. No other food displays salt’s crystalline beauty, is as varied, or as storied.” Winner – 2011 James Beard Cookbook Award – Reference & Scholarship Category IACP Cookbook Award Finalist in two categories
