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Author: Joanna E. Lambert
Publisher: University of Chicago Press
ISBN: 022682974X
Category : Science
Languages : en
Pages : 761
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Book Description
Exploring everything from nutrients to food acquisition and research methods, a comprehensive synthesis of the study of diet and feeding in nonhuman primates. What do we mean when we say that a diet is nutritious? Why can some animals get all the energy they need from eating leaves while others would perish on such a diet? Why don’t mountain gorillas eat fruit all day as chimpanzees do? Answers to these questions about food and feeding are among the many tasty morsels that emerge from this authoritative book. Informed by the latest scientific tools and millions of hours of field and laboratory work on species across the primate order and around the globe, this volume is an exhaustive synthesis of our understanding of what, why, and how primates eat. State-of-the-art information presented at physiological, behavioral, ecological, and evolutionary scales will serve as a road map for graduate students, researchers, and practitioners as they work toward a holistic understanding of life as a primate and the urgent conservation consequences of diet and food availability in a changing world.
Author: Joanna E. Lambert
Publisher: University of Chicago Press
ISBN: 022682974X
Category : Science
Languages : en
Pages : 761
Get Book
Book Description
Exploring everything from nutrients to food acquisition and research methods, a comprehensive synthesis of the study of diet and feeding in nonhuman primates. What do we mean when we say that a diet is nutritious? Why can some animals get all the energy they need from eating leaves while others would perish on such a diet? Why don’t mountain gorillas eat fruit all day as chimpanzees do? Answers to these questions about food and feeding are among the many tasty morsels that emerge from this authoritative book. Informed by the latest scientific tools and millions of hours of field and laboratory work on species across the primate order and around the globe, this volume is an exhaustive synthesis of our understanding of what, why, and how primates eat. State-of-the-art information presented at physiological, behavioral, ecological, and evolutionary scales will serve as a road map for graduate students, researchers, and practitioners as they work toward a holistic understanding of life as a primate and the urgent conservation consequences of diet and food availability in a changing world.
Author: Dale Peterson
Publisher: Univ of California Press
ISBN: 0520243323
Category : Nature
Languages : en
Pages : 348
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Book Description
Annotation As Jane Goodall never fails to mention, "bush meat is the greatest conservation crisis in my lifetime." This book documents in text and photographs how wild animals in the Congo Basin, particularly the Great Apes but also chimpanzees, bonobos, and gorillas, are slaughtered and used for human consumption.
Author: Allison B. Kaufman
Publisher: Cambridge University Press
ISBN: 1107199190
Category : Law
Languages : en
Pages : 697
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Book Description
Using first-person stories and approachable scientific reviews, this volume explores how zoos conduct and support science around the world.
Author: Jean-Jacques Hublin
Publisher: Springer Science & Business Media
ISBN: 1402096992
Category : Social Science
Languages : en
Pages : 270
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Book Description
Michael P. Richards and Jean-Jacques Hublin The study of hominin diets, and especially how they have (primates, modern humans), (2) faunal and plant studies, (3) evolved throughout time, has long been a core research archaeology and paleoanthropology, and (4) isotopic studies. area in archaeology and paleoanthropology, but it is also This volume therefore presents research articles by most of becoming an important research area in other fields such as these participants that are mainly based on their presentations primatology, nutrition science, and evolutionary medicine. at the symposium. As can hopefully be seen in the volume, Although this is a fundamental research topic, much of the these papers provide important reviews of the current research research continues to be undertaken by specialists and there in these areas, as well as often present new research on dietary is, with some notable exceptions (e. g. , Stanford and Bunn, evolution. 2001; Ungar and Teaford, 2002; Ungar, 2007) relatively lit- In the section on modern studies Hohmann provides a tle interaction with other researchers in other fields. This is review of the diets of non-human primates, including an unfortunate, as recently it has appeared that different lines interesting discussion of the role of food-sharing amongst of evidence are causing similar conclusions about the major these primates. Snodgrass, Leonard, and Roberston provide issues of hominid dietary evolution (i. e.
Author: Stanley J. Ulijaszek
Publisher: Cambridge University Press
ISBN: 0521869161
Category : Health & Fitness
Languages : en
Pages : 415
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Book Description
Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.
Author: International Primatological Society. Congress
Publisher: CUP Archive
ISBN: 9780521310116
Category : Science
Languages : en
Pages : 356
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Book Description
This book presents a series of integrated papers on the latest techniques and concepts for understanding the fossil record of primates; including humans. Papers review the dating of primate fossil finds from many areas of the world, as well as the status and importance of recent discoveries of fossils linking the monkeys and apes to humans. Further contributions compare the anatomy and growth of living primates to that of the ancestral animals in order to give an understanding of trends in evolution. A final section discusses the application of recently developed genetic techniques to interpret and explain the evolution of primates. By presenting the most recent research, this volume provides a valuable synthesis of the new developments in primate and human evolution.
Author: Katarzyna Nowak
Publisher: Cambridge University Press
ISBN: 1107134315
Category : Nature
Languages : en
Pages : 481
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Book Description
A ground breaking study of primates that live in flooded habitats around the world.
Author: Craig B. Stanford
Publisher: Oxford University Press
ISBN: 0195351290
Category : Social Science
Languages : en
Pages : 383
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Book Description
When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unknown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. Stanford's research has been on the ecology of hunting by wild chimpanzees. Bunn is an archaeologist who has worked on both the fossil record and modern foraging people. This will be a reconsideration of the role of hunting, scavenging, and the uses of meat in light of recent data and modern evolutionary theory. There is currently no other book, nor has there ever been, that occupies the niche this book will create for itself.
Author: Lynne E. Miller
Publisher: Cambridge University Press
ISBN: 9780521011044
Category : Nature
Languages : en
Pages : 298
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Book Description
Edited work on behavioural strategies of primates in foraging for food, and avoiding being eaten.
Author: Robert Dudley
Publisher: Univ of California Press
ISBN: 0520958179
Category : Science
Languages : en
Pages : 179
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Book Description
Alcoholism, as opposed to the safe consumption of alcohol, remains a major public health issue. In this accessible book, Robert Dudley presents an intriguing evolutionary interpretation to explain the persistence of alcohol-related problems. Providing a deep-time, interdisciplinary perspective on today’s patterns of alcohol consumption and abuse, Dudley traces the link between the fruit-eating behavior of arboreal primates and the evolution of the sensory skills required to identify ripe and fermented fruits that contain sugar and low levels of alcohol. In addition to introducing this new theory of the relationship of humans to alcohol, the book discusses the supporting research, implications of the hypothesis, and the medical and social impacts of alcoholism. The Drunken Monkey is designed for interested readers, scholars, and students in comparative and evolutionary biology, biological anthropology, medicine, and public health.
