How Is Cotton Candy Made? PDF Download
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Author: Grace Hansen
Publisher: ABDO
ISBN: 1532182910
Category : Juvenile Nonfiction
Languages : en
Pages : 27
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Book Description
This title will take readers through the process of making cotton candy, from sugar cane fields, to sugar processing plants, and finally to fairs and carnivals where cool machines spin thin threads that are gathered to make yummy cotton candy! Aligned to Common Core Standards and correlated to state standards. Abdo Kids Jumbo is an imprint of Abdo Kids, a division of ABDO.
Author: Grace Hansen
Publisher: ABDO
ISBN: 1532182910
Category : Juvenile Nonfiction
Languages : en
Pages : 27
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Book Description
This title will take readers through the process of making cotton candy, from sugar cane fields, to sugar processing plants, and finally to fairs and carnivals where cool machines spin thin threads that are gathered to make yummy cotton candy! Aligned to Common Core Standards and correlated to state standards. Abdo Kids Jumbo is an imprint of Abdo Kids, a division of ABDO.
Author: Loralee Leavitt
Publisher: Andrews McMeel Publishing
ISBN: 1449418376
Category : Juvenile Nonfiction
Languages : en
Pages : 202
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Book Description
Candy is more than a sugary snack. With candy, you can become a scientific detective. You can test candy for secret ingredients, peel the skin off candy corn, or float an “m” from M&M’s. You can spread candy dyes into rainbows, or pour rainbow layers of colored water. You'll learn how to turn candy into crystals, sink marshmallows, float taffy, or send soda spouting skyward. You can even make your own lightning. Candy Experiments teaches kids a new use for their candy. As children try eye-popping experiments, such as growing enormous gummy worms and turning cotton candy into slime, they’ll also be learning science. Best of all, they’ll willingly pour their candy down the drain. Candy Experiments contains 70 science experiments, 29 of which have never been previously published. Chapter themes include secret ingredients, blow it up, sink and float, squash it, and other fun experiments about color, density, and heat. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well. Each experiment includes basic explanations of the relevant science, such as how cotton candy sucks up water because of capillary action, how Pixy Stix cool water because of an endothermic reaction, and how gummy worms grow enormous because of the water-entangling properties.
Author: Ann Ingalls
Publisher: little bee books
ISBN: 9781499802382
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Step right up and read about the debut of cotton candy at the St. Louis World's Fair in 1904! The 1904 World's Fair in St. Louis, Missouri, was an exhibition like none other. It had huge buildings for displaying all sorts of inventions and machines, exhibits from all around the world, and vendors selling new foods, including something called Fairy Floss, which we now call cotton candy. In this book, a young girl named Lily and her Aunt Mae are told all about Fairy Floss by John Wharton, one of the inventors. Lily can't wait to go to the Fair and see how it's made. While there, she even makes a batch for herself! Readers will get a glimpse of the excitement and innovation of the Fair through the descriptive text and the detailed illustrations in this beautiful historical fiction picture book.
Author: Tina Olajide
Publisher: Createspace Independent Publishing Platform
ISBN: 9781503144941
Category : Hairdressing of African Americans
Languages : en
Pages : 32
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Book Description
"Emi is a creative seven-year-old girl with a BIG imagination. She is a problem-solver at heart with an inquisitive mind. In this story, Emi talks about her curly, coily, cotton candy hair and what she likes most about it"--Page [4] of cover.
Author: Debbie Viguié
Publisher: Zondervan
ISBN: 0310856647
Category : Young Adult Fiction
Languages : en
Pages : 226
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Book Description
In the first book of the Sweet Seasons series, Candace finds herself in a romantic comedy with a screwball edge when she starts her summer job at a crazy amusement park. Surviving all the surprises The Zone has in store won’t be easy … but it may be worth it if it means getting to know her attractive and mysterious coworker. When her father forces sixteen-year-old Candace to apply for a summer job, a position as a cotton candy operator at The Zone is all she can find. With a nametag that says “Candy” and no time to hang out with her best friend, Tamara, Candace can feel the next three months slipping away. The only positive is that her cart is often positioned near Kurt, one of the mascots in the History Zone of the park. But while their flirtation is giving Candace a reason to head to work, her fellow cotton candy girl just happens to be Kurt’s ex. And she’s the kind to hold grudges. As the summer progresses, the job gets easier, Candace finds a new friend in Josh, and she and Kurt become closer … but Candace’s other relationships both at the park and with Tamara just keep getting worse. And once Kurt’s ex is assigned to her team-building scavenger hunt group, Candace’s life becomes as sticky as the pink fluff she serves all day. The Summer of Cotton Candy: is a YA contemporary novel with a fun, rom-com feel is written by New York Times bestselling author Debbie Viguié explores first love and the ups and downs that come with, with a humorous angle is a clean read for young adult fans of any age
Author: Ann Reardon
Publisher: Mango Media Inc.
ISBN: 164250579X
Category : Cooking
Languages : en
Pages : 260
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Book Description
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
Author: Kate Hopkins
Publisher: St. Martin's Press
ISBN: 1250011191
Category : History
Languages : en
Pages : 321
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Book Description
A cultural history of candy-how it evolved from medicine and a luxury to today's Kit Kat bars and M&M's Told through the Kate Hopkins' travels in Europe and the U.S., Sweet Tooth is a first-hand account of her obsession with candy and a detailed look at its history and development. The sugary treats we enjoy today have a prominent past entertaining kings, curing the ill, and later developing into a billion-dollar industry. The dark side of this history is that the confectionery industry has helped create an environment of unhealthy overindulgence, has quelled any small business competition that was deemed to be a risk to any large company's bottom line, and was largely responsible for the slave trade that evolved during the era of colonization. Candy's history is vast and complex and plays a distinct part in the growth of the Western world. Thanks to the ubiquity of these treats which allows us to take them for granted, that history has been hidden or forgotten. Until now. Filled with Hopkins' trademark humor and accompanied by her Candy Grab Bag tasting notes, Sweet Tooth is a must-read for everybody who considers themselves a candy freak.
Author: Claire Thomas
Publisher: Simon and Schuster
ISBN: 1476710759
Category : Cooking
Languages : en
Pages : 544
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Book Description
A playful and delicious cookbook from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen. Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons…but we all know that the real fun comes in making basic recipes your own. The Kitchy Kitchen is tastemaker Claire Thomas’s solution for amping up your everyday culinary routine, introducing her approach to her own kitchen: loose, personal, unfussy, and most of all, fun. With new takes on classic favorites—think adding farmer’s market peaches to upgrade a BLT, spicing up tempura cauliflower with a zesty harissa sauce, or transforming basic red velvet cupcakes into decadent pancakes—this cookbook is filled with fresh, produce-driven recipes for every skill set and occasion. It’s your best friend and personal chef, all rolled into one. Gorgeously illustrated and peppered with stylish entertaining tips and quirky essays that will inspire you to take the recipes you love and make them new, The Kitchy Kitchen will make your life in the kitchen a little easier, a little more fabulous, and positively delicious.
Author: The King of Random
Publisher: St. Martin's Griffin
ISBN: 1250184517
Category : Crafts & Hobbies
Languages : en
Pages : 363
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Book Description
From one of the most popular project channels on YouTube comes a how-to book on building things that go boom. Grant Thompson, "The King of Random," has created one of the most popular project channels on YouTube, featuring awesome videos such as How to Make a Laser Assisted Blowgun and Assassin’s Micro Crossbow. He currently has almost 10 million subscribers, posts 5 times a week, and averages over 40 million views a month. Partnering with Grant is Ted Slampyak, the artist behind the #1 New York Times bestseller 100 Deadly Skills. 52 Random Weekend Projects: For Budding Inventors and Backyard Builders is a guide that enables ordinary folks to build an impressive arsenal of projects. These crafts combine some of Grant’s most popular projects—Matchbox Rockets, Pocket Slingshot Super Shooters, Proto-Putty, Ninja Balls, Mini Matchstick Guns, The Clothespin Pocket Pistol—with many new ones, providing clear instructions on how to build them step-by-step. Broken down into Beginner, Intermediate, and Advanced sections, 52 Random Weekend Projects is loaded with truly amazing projects, including: - Mousetrap Handgun - Mini Solar Scorcher - Air Vortex Canon - Air Mounted Skewer Shooter - Paracord Bullwhip - Bottle Cap Party Whistle - Ninja Stress Balls - Tablecloth Parachute - Skyblaster Slingshot And many more!
Author: Tim Richardson
Publisher: Bloomsbury Publishing USA
ISBN: 159691890X
Category : Cooking
Languages : en
Pages : 402
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Book Description
In Sweets, Tim Richardson takes us on a magical confectionery tour, letting his personal passion fuel the narrative of candy's rich and unusual history. Beginning with a description of the biology of sweetness itself, Richardson navigates the ancient history of sweets, the incredible range and diversity of candies worldwide, the bizarre figures and practices of the confectionery industry, and the connection between food and sex. He goes on to explore the role of sweets in myth and folklore and, finally, offers a personal philosophy of continual sweet-eating based on the writings of Epicurus. "For anyone with a sweet tooth, Sweets is manna...This history of candy is full of delights."-New York Times Book Review "Sweets is an informative, entertaining grab-bag of personal opinion, anecdote and culinary history." -Los Angeles Times
