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Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 72
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Book Description
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 72
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1437942792
Category : Food consumption
Languages : en
Pages : 68
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Book Description
Author: Mark Nord
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 28
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Book Description
Author: Joel Berg
Publisher: Seven Stories Press
ISBN: 1583229787
Category : Political Science
Languages : en
Pages : 373
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Book Description
With the biting wit of Supersize Me and the passion of a lifelong activist, Joel Berg has his eye on the growing number of people who are forced to wait on lines at food pantries across the nation—the modern breadline. All You Can Eat reveals that hunger is a problem as American as apple pie, and shows what it is like when your income is not enough to cover rising housing and living costs and put food on the table. Berg takes to task politicians who remain inactive; the media, which ignores hunger except during holidays and hurricanes; and the food industry, which makes fattening, artery-clogging fast food more accessible to the nation's poor than healthy fare. He challenges the new president to confront the most unthinkable result of US poverty—hunger—and offers a simple and affordable plan to end it for good. A spirited call to action, All You Can Eat shows how practical solutions for hungry Americans will ultimately benefit America's economy and all of its citizens.
Author: Bryan L. McDonald
Publisher: John Wiley & Sons
ISBN: 0745659292
Category : Political Science
Languages : en
Pages : 297
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Book Description
Throughout history, human societies have struggled to ensure that all people have access to sufficient food to lead active and healthy lives. Despite great global effort, events of the early 21st century clearly demonstrate that food remains a pressing challenge which has significant implications for security. In this book, Bryan McDonald explores how processes of globalization and global change have reshaped food systems in ways that have significant impacts for the national security of states and the human of communities and individuals. Over the past few decades, local, regional, and national food systems have increasingly become intertwined in an emerging global food network. This complex web of relations includes the production, harvest, processing, transport, and consumption of food. While this global food network provides new opportunities for improving health and well-being, it also gives rise to new sources of security threats and vulnerabilities. This detailed and comprehensive introduction to the major issues impacting global food security will be essential reading for students and scholars in security studies, international politics, and environmental studies.
Author: Michele Ver Ploeg
Publisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160
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Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278
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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author:
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 130
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Book Description
Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1282
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Book Description
Author: Jeanne Cook
Publisher: Routledge
ISBN: 1317658817
Category : Medical
Languages : en
Pages : 247
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Book Description
This collection presents creative strategies and programs designed to address needs of families in the context of rural communities. Even before the most recent worldwide economic crisis, many rural families in the United States struggled to meet basic needs. As needs in rural communities have expanded, services have shrunk. This book identifies rural families’ needs, including social supports during pregnancy, identification of adolescent risk behaviours, child safety, and basic services such as food and health care, using techniques such as Geographic Information Systems and needs and asset assessments. Strategies to address those needs include program development, the use of technology, and community partnerships. The book reminds readers of the sense of independence and self-reliance found in many rural communities and the theme of diversity within rural communities runs throughout the book. The chapters are organized by identification of the needs of rural families, addressing disparities in rural areas, practice in rural communities, and human service organizations and professionals. Through research, practice, and creative works, the book contributes to a greater understanding of ways that service providers can advance their work with rural families and broaden their perspectives about realities experienced by families living in rural communities. This book was originally published as a special issue of the Journal of Family Social Work.
