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Category :
Languages : en
Pages : 120
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
Author: Jeanne E. Arnold
Publisher: Cotsen Institute of Archaeology Press
ISBN: 1938770900
Category : Social Science
Languages : en
Pages : 181
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Book Description
Winner of the 2014 John Collier Jr. Award Winner of the Jo Anne Stolaroff Cotsen Prize Life at Home in the Twenty-First Century cross-cuts the ranks of important books on social history, consumerism, contemporary culture, the meaning of material culture, domestic architecture, and household ethnoarchaeology. It is a distant cousin of Material World and Hungry Planet in content and style, but represents a blend of rigorous science and photography that these books can claim. Using archaeological approaches to human material culture, this volume offers unprecedented access to the middle-class American home through the kaleidoscopic lens of no-limits photography and many kinds of never-before acquired data about how people actually live their lives at home. Based on a rigorous, nine-year project at UCLA, this book has appeal not only to scientists but also to all people who share intense curiosity about what goes on at home in their neighborhoods. Many who read the book will see their own lives mirrored in these pages and can reflect on how other people cope with their mountains of possessions and other daily challenges. Readers abroad will be equally fascinated by the contrasts between their own kinds of materialism and the typical American experience. The book will interest a range of designers, builders, and architects as well as scholars and students who research various facets of U.S. and global consumerism, cultural history, and economic history.
Author: Anne Fishel
Publisher: AMACOM
ISBN: 0814433715
Category : Family & Relationships
Languages : en
Pages : 251
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Book Description
Has your family dinner table become a landing spot for junk mail, homework, and bills? Is scheduled dinnertime in your home 6:00 for mom, 7:00 or later for dad, and . . . are the kids even home tonight or do they have another activity to get to? Because with sports, activities, long hours, and commutes, family dinners seem to have gone the way of the dinosaur . . . And it’s time to bring them back--before it’s too late!Studies have tied shared family meals to increased resiliency and self-esteem in children, higher academic achievement, a healthier relationship to food, and even reduced risk of substance abuse and eating disorders. Written by a Harvard Medical School professor and mother, Home for Dinner makes a passionate and informed plea to put mealtime back at the center of family life and supplies compelling evidence and realistic tips for getting even the busiest of families back to the table.Parents looking to make family dinnertime more than just a fantasy will find inside this invaluable, life-saving resource highly relatable stories, new research, recipes, and friendly advice to help them:• Whip up quick, healthy, and tasty dinners• Get kids to lend a hand (without any grief!)• Adapt meals to the needs of everyone--from toddlers to teens• Inspire picky eaters to explore new foods• Keep dinnertime conversation stimulating• Reduce tension at the table• And moreBoth parents and kids need a family mealtime environment that allows them to unwind and reconnect from the pressures of school and work. More than just offering them nutrition and energy for another intense day of jet-setting about, the incalculable family therapy provided for all will far surpass the small sacrifices it took to gather around the table for a short time.
Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Category : Cooking
Languages : en
Pages : 480
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Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author: Durk Gorter
Publisher: Multilingual Matters
ISBN: 1853599166
Category : Language Arts & Disciplines
Languages : en
Pages : 96
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Book Description
The book contains a collection of studies of the linguistic landscape - the use of written language on signs in the public sphere - in 5 different societies: Israel, Japan, Thailand, the Netherlands (Friesland) and Spain (Basque Country). All contributions focus on multilingualism in the social context of the major cities.
Author: Karen Eich Drummond
Publisher: Jones & Bartlett Learning
ISBN: 128416487X
Category : Business & Economics
Languages : en
Pages : 781
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Book Description
Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: • Management theories and business principles required to deliver programs and services. • Continuous quality management of food and nutrition services. • Food science and food systems, environmental sustainability, techniques of food preparation and development and modification and evaluation of recipes, menus, and food products acceptable to diverse populations. (ACEND Accreditation Standards for Nutrition and Dietetics Didactic Programs, 2017) The textbook can also be used to meet the competencies in Unit 3 (Food Systems Management) and Unit 5 (Leadership, Business, Management, and Organization) in the Future Education Model for both bachelor's and graduate degree programs.
Author: A. Laxmi Devi
Publisher: Northern Book Centre
ISBN: 9788185119205
Category : Family farms
Languages : en
Pages : 196
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Book Description
Role of rural women is a set of expectations held from her. What is expected from a rural woman and how well she fulfils them are the two inseparable questions to be analysed and understood in the study of roles? Role expectation and role performance of a rural woman has been of paramount importance in fulfilling the goals of economic oriented rural development programmes. Her role expectations have been studied to find out her role performance and role prediction in Farm and Home Management in this book.
Author: Michelle Szabo
Publisher: Bloomsbury Publishing
ISBN: 1474262333
Category : Social Science
Languages : en
Pages : 258
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Book Description
Long-held associations between women, home, food, and cooking are beginning to unravel as, in a growing number of households, men are taking on food and cooking responsibilities. At the same time, men's public foodwork continues to gain attention in the media and popular culture. The first of its kind, Food, Masculinities and Home focuses specifically on food in relation to how homemaking practices shape masculine identities and transform meanings of 'home'. The international, multidisciplinary contributors explore questions including how food practices shape masculinity and notions of home, and vice versa; the extent to which this gender shift challenges existing gender hierarchies; and how masculinities are being reshaped by the growing presence of men in kitchens and food-focused spaces. With ever-growing interest in both food and gender studies, this is a must-read for students and researchers in food studies, gender studies, cultural studies, sociology, geography, anthropology, and related fields.
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1760341851
Category : Travel
Languages : en
Pages : 306
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Book Description
Lonely Planet's The Best Things in Life are Free is packed full of money-saving tips, tricks and recommendations for the best-value sights and experiences around the world. From parks, museums and exercise classes that are free, to insider ideas on food and experiences offered at great value, this book features over 60 major cities around the world and promises to help any traveller on a budget to make the most of their trip. Includes parks and gardens, street markets and food trucks, viewing points, museums and galleries, free experiences, spectator sports, city beaches, and much more. For many, free and cheap things are not only appealing but essential for stretching the funds to last as long as possible for an extended journey. Yet, even on a short trip, many unforgettable blasts of freedom and discovery can happen on a thin budget. You quickly realise that cheap can mean much, much better. No fancy Roman trattoria dinner can truly rival the bread and cheese picnic in Villa Celimontana, a short walk from the Colosseum, on a visit to the Eternal City. Needless to say, the monetary value implied in the term 'free' can misrepresent what's on offer within these pages. The quality of an experience, after all, is not always attached to a price tag, such as the priceless experience of unearthing the world's secret wonders, whether that's swimming around Sydney's ocean pools or strolling the tombs and monuments of Delhi's Lodi Gardens. Additionally, it's an exaggeration to say that everything good is 100% free, so you'll find plenty of excellent value cheap things to experience throughout this book as well. Dip into your spare change for classy street food like a choripán (chorizo sandwich) in Buenos Aires, the best views of Hong Kong's skyline from the Star Ferry and a Boston brewery tour. After using the tips in this book, you'll be left with great memories, a happier you and a grateful wallet. Happy travels! Destinations covered: AFRICA Cape Town Marrakesh ASIA Bangkok Beijing Beirut Delhi Dubai Hong Kong Mumbai Shanghai Singapore Tokyo EUROPE Amsterdam Athens Barcelona Berlin Bruges Budapest Copenhagen Dublin Edinburgh Geneva Helsinki Istanbul Lisbon London Madrid Milan Moscow Oslo Paris Prague Reykjavik Rome Stockholm Venice Vienna NORTH AMERICA Austin Boston The Caribbean Chicago Detroit Las Vegas Los Angeles Miami New Orleans New York City Portland, OR San Diego San Francisco Seattle Toronto Vancouver Washington, DC SOUTH AMERICA Bogota Buenos Aires San Salvador Lima Rio de Janeiro Sao Paulo OCEANIA Brisbane Melbourne North Island, NZ South Island, NZ Sydney About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author:
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ISBN:
Category : Food
Languages : en
Pages : 612
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Book Description
