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Author: Franziska Bollerey
Publisher: Jovis Verlag
ISBN: 9783868594836
Category : Hospitality industry
Languages : de
Pages : 0
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Book Description
Cafés, restaurants and hotels are at the core of the impact of modernity. With these places of taste and leisure, new architectural forms were promoted, creating the perfect setting for the public performance and image cultivation of urbanites in the emerging metropolises of the world. At the heart of many urban myths, cafés are celebrated as intangible sacred halls where works of art have been produced, revolutions plotted, lives made, and hearts broken. Cafés serve as background to public display and sociability. The novel reading of the history of the hotel offers new insight into the context of social performance, analyzing the development of tourism with its urbanization of former natural landscapes. Paris heralded the emergence of the restaurant. As a cultural institution it represents the century-old culinary tradition and as such it is an antidote to the accelerated consumption of fast food.
Author: Franziska Bollerey
Publisher: Jovis Verlag
ISBN: 9783868594836
Category : Hospitality industry
Languages : de
Pages : 0
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Book Description
Cafés, restaurants and hotels are at the core of the impact of modernity. With these places of taste and leisure, new architectural forms were promoted, creating the perfect setting for the public performance and image cultivation of urbanites in the emerging metropolises of the world. At the heart of many urban myths, cafés are celebrated as intangible sacred halls where works of art have been produced, revolutions plotted, lives made, and hearts broken. Cafés serve as background to public display and sociability. The novel reading of the history of the hotel offers new insight into the context of social performance, analyzing the development of tourism with its urbanization of former natural landscapes. Paris heralded the emergence of the restaurant. As a cultural institution it represents the century-old culinary tradition and as such it is an antidote to the accelerated consumption of fast food.
Author: Rose Ryan
Publisher:
ISBN:
Category : Hospitality industry
Languages : en
Pages : 38
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Book Description
Author: John Stones
Publisher: Laurence King Publishing
ISBN: 9781856697316
Category : Architecture
Languages : en
Pages : 0
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Book Description
Very Small Cafs and Restaurants features 40 projects from around the world by such designersas Wonderwall, Marti Guix, and Thomas Heatherwick. Almost all of the establishments featured measure less than 150 square metres so the designers must make a big impact with very little space. The book will be inspirationalfor designers faced with the challenge of a tiny cafe or restaurant, as well as for independent food retailers looking for fresh new ways to present their product.
Author: Christoph Grafe
Publisher: Routledge
ISBN: 1134228171
Category : Architecture
Languages : en
Pages : 272
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Book Description
The design of bars and cafes has played an important role in the development of architecture in the twentieth century. This influence has been felt particularly strongly over the past thirty years, in a time when these social spaces have contributed significantly to the rediscovery and reinvention of cities across Europe and North America. This volume presents and examines this significant urban architectural production, and discusses it against a background of the design of cafes and bars across the nineteenth and twentieth centuries. Major themes and developments are discussed and illustrated with case studies, from the functionalist pre-World War Two architects in Central Europe representing modern society through the design of public spaces, right up to the design of sophisticated bars and cafes as part of the recent urban renaissance of Barcelona and Paris in 1980s and London in the '90s.
Author: E. Uttscheid
Publisher:
ISBN: 9781727145021
Category :
Languages : en
Pages : 250
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Book Description
Convention collective nationale des hôtels, cafés restaurants (HCR) + Grille de salaireHÔTELS, CAFÉS, RESTAURANTS RESTAURANT, TOURISME, HÔTEL DE PRÉFECTURE, CAFÉS TABACSEdition Papier (dos carré collé)Numéro de brochure JO : 3292IDCC : 1979Les codes NAF associés : 4726Z, 4617B, 1200Z, 1104Z, 1101Z, 1083Z, 0115Z, 5630Z, 5510ZL'employeur est tenu d'informer les salariés sur les dispositions conventionnelles applicables à l'entreprise, notamment au moment de l'embauche.L'employeur doit remettre une notice d'information au salarié lors de son embauche et mettre un exemplaire de la convention collective de l'entreprise (art. L. 135-7 du code du travail).Le salarié peut consulter la convention collective applicable dans l'entreprise.Un accord prévoit les conditions permettant de consulter la convention collective applicable dans l'entreprise. À défaut d'accord, l'employeur tient un exemplaire de cette convention à la disposition du personnel.Un avis doit être affiché sur le lieu de travail, indiquant l'existence de la convention et précisant où et dans quelles conditions elle peut être consultée.SANCTIONS :L'employeur qui ne respecte pas ses obligations d'affichage et de consultation peut être condamné à payer une amende de classe 4 de 750 euros.Cette amende est doublée en cas de récidive dans un délai d'un an.Si le salarié subit un préjudice du fait de l'absence d'affichage, par exemple s'il n'a pas eu connaissance des majorations de salaire et de la prime d'ancienneté qu'il était en droit de recevoir en vertu de la convention collective, il peut demander, sous forme de dommages et intérêts, le rappel des sommes qui auraient dû lui être versées en y ajoutant les intérêts au taux légal.
Author: Illinois State Dental Society
Publisher:
ISBN:
Category : Dentistry
Languages : en
Pages : 406
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Book Description
Author:
Publisher: Forgotten Books
ISBN: 9780656030293
Category : House & Home
Languages : en
Pages : 294
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Book Description
Excerpt from Where and How to Dine in New York: The Principal Hotels, Restaurants and Cafes of Various Kinds and Nationalities Which Have Added to the Gastronomic Fame of New York and Its Suburbs His book tells just what its title indicates. Its purpose is not to serve as a guide to an eating place when one is anxious to satisfy his hunger in the shortest possible time. Its object is to stand as guide, counsellor and friend to the ever increasing army of New Yorkers who practice the gentle art of dining, to convert that other army of those who have not yet discovered its joys, and to give useful information to the third great army composed of the strangers within our gates or who may be planning to visit the city. To all these tens of thousands its mes sage is one of good cheer. It is an aid to that pleasure - than which there is none greater - the happy enjoyment of a good dinner. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Employment Service
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 242
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Book Description
Author: North Carolina. State Board of Health
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 376
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Book Description
Author: Paul Hogben
Publisher: NewSouth
ISBN: 174224680X
Category : Architecture
Languages : en
Pages : 246
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Book Description
Dinner at Australia Square’s revolving Summit Restaurant, sipping cocktails at the Chevron in Potts Point, hanging out at a Skyline drive-in … Mid-twentieth-century Sydneysiders embraced leisure like never before. Leisure Space details the architecture and design that transformed their city – through its new hotels, motels, restaurants, bars, clubs, shopping centres, drive-ins and golf courses, including landmark buildings such as the Gazebo and the Wentworth Hotel. With stunning images from Max Dupain, Mark Strizic and other outstanding Australian photographers, Leisure Space explores a dynamic period in Sydney’s history and the dramatic impact of modernism on the city’s built environment.
