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Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 644
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Book Description
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 644
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Book Description
Author: Roy C Wood
Publisher: Taylor & Francis
ISBN: 1136110763
Category : Social Science
Languages : en
Pages : 118
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Book Description
First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.
Author:
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 656
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Book Description
Author: J M S Negi
Publisher: S. Chand Publishing
ISBN: 812191518X
Category : Business & Economics
Languages : en
Pages : 957
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Book Description
This book, an essential text for hospitality management students, examines the relevance and applications of general management theory and principles to hospitality organizations. Using contemporary material and case studies, the book indicates ways in which performance may be improved through better use of human resources. Rigorous academic theory is related to hospitality practice, based on the authors' great knowledge of the hospitality industry. The text takes a vocational basis and the illustration of the theory with the real-life examples of hospitality management in action provides a solid and stimulating introduction to the subject.
Author: Hadyn Ingram
Publisher: Routledge
ISBN: 1136359435
Category : Business & Economics
Languages : en
Pages : 242
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Book Description
The fully revised edition of this well-known text by an experienced author, consultant and educator follows the structure and approach which has proved so successful since its first publication in 1980. The book examines the hotel as a business providing commercial hospitality. It focuses on markets, money and people, and uses examples from hotel operations throughout the world. This new edition is the outcome of a thorough revision of an established text. The new material includes a comprehensive profile of the hotel business in the 1990's and includes data, quotes and extracts from a wide range of authoritative industry sources.
Author: Stephen Mennell
Publisher: University of Illinois Press
ISBN: 9780252064906
Category : Cooking
Languages : en
Pages : 412
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Book Description
So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine. Debunking myths along the way, All Manners of Food is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food, fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.
Author: Dias
Publisher: Orient Blackswan
ISBN: 9788125003250
Category :
Languages : en
Pages : 308
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Book Description
The Steward deals with the basics of food and beverage service for young entrants. The special features of the book are that for the first time an attempt has been made to gather historical data to substantiate the evolution of catering in India from ancient times. It also analyses the actual practice of food and beverage service in India. It is a textbook that relates the practice in Indian hotels to the student taking the Indian Hotel Management Examination.
Author: John Willy
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 762
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Book Description
Author: Bejan Daruwala
Publisher: Jaico Publishing House
ISBN: 8172240821
Category : Body, Mind & Spirit
Languages : en
Pages : 186
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Book Description
NEW ENLARGED EDITION Finally a book, India and the world, has been looking forward to, from the pen of Bejan Daruwalla, one of the greatest astrologers and psychics of our times. Special features of this book are: sun-signs in depth, numerology for everyone of you, a terrific piece blending Chinese and Western astrology, something about the history, lore and use of gems, and an article on gifts for all the 12 signs. Here, in short, is God’s plenty. Daruwalla is a strong devotee of Lord Ganesha (the elephant-headed God who is known to remove obstacles and sorrows.) Amongst his predictions, the noteworthy ones were the release of Nelson Mandela and the fall of Margaret Thatcher which appeared in the magazine “Eve’s Weekly”, January 20, 1990. Widely travelled, Bejan Daruwalla was invited by three Radio Stations and WBN’s channel 10, Columbus, Ohio for his talks. He was also interviewed in the American Dailies during his stay there. Another distinction, he was invited by the prestigious Edgar Cayce Foundation, Virginia Beach for a series of lectures and needless to mention that the Indian newspapers and T.V. stations in Washington did him proud - and the Indians certainly know their astrologers! A unique honour for Bejan Daruwalla where America is his home away from home. The star astrologer is already on another book.
Author: Alan Clarke
Publisher: Routledge
ISBN: 113639401X
Category : Business & Economics
Languages : en
Pages : 377
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Book Description
International Hospitality Management: issues and applications brings together the latest developments in global hospitality operations with the contemporary management principles. It provides a truly international perspective on the hospitality and tourism industries and provides a fresh insight into hospitality and tourism management. The text develops a critical view of the management theory and the traditional theories, looking at how appropriate they are in hospitality and tourism and in a multicultural context. The awareness of cultural environments and the specifications imposed by those cultures will underpin the whole text. International Hospitality Management is designed to instil a greater awareness of the international factors influencing the strategies and performances of hospitality organisation. The approach focuses on a critical analysis of the relevance and application of general management theory and practice to the hospitality industry. Consisting of three 3 parts divided into 14 chapters, each of which deals with a major topic of international management, the book has been thoroughly developed with consistent learning features throughout, including: Specified learning outcomes for each chapter International case studies including major world events such as the September 11 Terrorist Attacks, the Argentine Financial Crisis, The SARS virus, The Institution of Euro, the accession of China to the World Trade Organization., and the expansion of European Union, as well as international corporations such as Marriott, Hilton, Intercontinental, McDonalds, Starbucks etc. It introduces the global market situation, including Americas, Europe, Asia Pacific, and Middle East. Study questions and discussion questions to consolidate learning and understanding. Links to relevant websites at the end of each chapter On-line resources and a test bank is available for lecturers and students
