Hotelier & Caterer

Hotelier & Caterer PDF Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 644

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Hotelier & Caterer

Hotelier & Caterer PDF Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 644

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Book Description


Caterer & Hotelkeeper

Caterer & Hotelkeeper PDF Author:
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 472

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Professional Hotel Management

Professional Hotel Management PDF Author: J M S Negi
Publisher: S. Chand Publishing
ISBN: 812191518X
Category : Business & Economics
Languages : en
Pages : 957

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Book Description
This book, an essential text for hospitality management students, examines the relevance and applications of general management theory and principles to hospitality organizations. Using contemporary material and case studies, the book indicates ways in which performance may be improved through better use of human resources. Rigorous academic theory is related to hospitality practice, based on the authors' great knowledge of the hospitality industry. The text takes a vocational basis and the illustration of the theory with the real-life examples of hospitality management in action provides a solid and stimulating introduction to the subject.

The Hotel Monthly

The Hotel Monthly PDF Author: John Willy
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 762

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Business of Hotels

Business of Hotels PDF Author: Hadyn Ingram
Publisher: Routledge
ISBN: 1136359435
Category : Business & Economics
Languages : en
Pages : 242

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Book Description
The fully revised edition of this well-known text by an experienced author, consultant and educator follows the structure and approach which has proved so successful since its first publication in 1980. The book examines the hotel as a business providing commercial hospitality. It focuses on markets, money and people, and uses examples from hotel operations throughout the world. This new edition is the outcome of a thorough revision of an established text. The new material includes a comprehensive profile of the hotel business in the 1990's and includes data, quotes and extracts from a wide range of authoritative industry sources.

International Hospitality Management

International Hospitality Management PDF Author: Alan Clarke
Publisher: Routledge
ISBN: 113639401X
Category : Business & Economics
Languages : en
Pages : 377

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Book Description
International Hospitality Management: issues and applications brings together the latest developments in global hospitality operations with the contemporary management principles. It provides a truly international perspective on the hospitality and tourism industries and provides a fresh insight into hospitality and tourism management. The text develops a critical view of the management theory and the traditional theories, looking at how appropriate they are in hospitality and tourism and in a multicultural context. The awareness of cultural environments and the specifications imposed by those cultures will underpin the whole text. International Hospitality Management is designed to instil a greater awareness of the international factors influencing the strategies and performances of hospitality organisation. The approach focuses on a critical analysis of the relevance and application of general management theory and practice to the hospitality industry. Consisting of three 3 parts divided into 14 chapters, each of which deals with a major topic of international management, the book has been thoroughly developed with consistent learning features throughout, including: Specified learning outcomes for each chapter International case studies including major world events such as the September 11 Terrorist Attacks, the Argentine Financial Crisis, The SARS virus, The Institution of Euro, the accession of China to the World Trade Organization., and the expansion of European Union, as well as international corporations such as Marriott, Hilton, Intercontinental, McDonalds, Starbucks etc. It introduces the global market situation, including Americas, Europe, Asia Pacific, and Middle East. Study questions and discussion questions to consolidate learning and understanding. Links to relevant websites at the end of each chapter On-line resources and a test bank is available for lecturers and students

Hotel Monthly

Hotel Monthly PDF Author:
Publisher:
ISBN:
Category : Hotels
Languages : en
Pages : 1554

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The Culinarians

The Culinarians PDF Author: David S. Shields
Publisher: University of Chicago Press
ISBN: 022640689X
Category : Biography & Autobiography
Languages : en
Pages : 589

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Book Description
Typed manuscript copy.

Dictionary of Travel, Tourism and Hospitality

Dictionary of Travel, Tourism and Hospitality PDF Author: S. Medlik
Publisher: Routledge
ISBN: 113641018X
Category : Business & Economics
Languages : en
Pages : 288

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Book Description
This new edition combines within two covers: * A dictionary of 2500 terms * Descriptions of 300 organizations * A biographical dictionary of 100 personalities * Explanations of 1200 acronyms and abbreviations * Key data for well over 200 countries * A concise bibliography listing more than 100 useful sources of further information The author's long and wide experience of these fields makes this an indispensable companion for students and teachers, and those employed in relevant businesses and organizations, as well as for the travellers, tourists and guests who are the raison d'être of it all.

TOURISM IN TAMIL NADU

TOURISM IN TAMIL NADU PDF Author: S. Subramania Pillai
Publisher: MJP Publisher
ISBN:
Category : Business & Economics
Languages : en
Pages : 422

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Book Description
1. Introduction, 2. Spiritual Heritage Tourist Centres in Tamil Nadu, 3. Cultural Heritage Tourist Centres in Tamil Nadu, 4. Natural Heritage Tourist Centres in Tamil Nadu, 5. Fairs, Festivals and Folk Entertainments in Tamil Nadu, 6. Tourism Plant Facilities in Tamil Nadu, 7. Conclusion and Suggestions. - PREFACE: “Tourism in Tamil Nadu - Growth and Development” is a captivating theme. Man has been fascinated by travel and tourism from the earliest historical period. He always has had the urge to discover the unknown, to explore new and strange places, to seek changes of environment and to undergo new experiences. Travelling to achieve these ends is not new, but tourism is of a relatively modern origin. Tourism is distinguishable by its mass character from the travel undertaken in the past. This is largely a post-second world war phenomenon. Until recently only affluent people participated in tourism. Increased leisure, higher incomes and greatly enhanced mobility have combined to enable more people to participate in Tourism. Revolution in transport, technological progress and the emergence of a middle class with time and money to spare for recreation, has led to the growth of tourism—”the modern holiday industry”. Thus tourism is no longer the prerogative of a few but is an accepted part of life of a large number of people. India is one of the oldest civilizations with a kaleidoscopic variety and rich cultural heritage. For centuries India has been a centre of attraction for different people for different reasons. The ancient invaders viewed it as a goldmine with unlimited wealth to plunder; the learned were fascinated by its mystic spiritualism and profound philosophy; the uninitiated saw it as a land of naked fakirs and snake charmers; while the others were simply charmed by the sheer beauty of its natural attractions and amazing variety of its flora and fauna.