Author: Bob Kuska
Publisher: University of Virginia Press
ISBN: 9780813924250
Category : History
Languages : en
Pages : 252
Book Description
When Edwin Henderson introduced the game to Washington, D.C., in 1907, he envisioned basketball as a way for more outstanding black student athletes to excel at northern white colleges and debunk negative stereotypes of the race. Almost simultaneously, black basketball was catching on quickly in New York. Kuska establishes that these two cities served as the birthplace of the black game.
Hot Potato
Author: Bob Kuska
Publisher: University of Virginia Press
ISBN: 9780813924250
Category : History
Languages : en
Pages : 252
Book Description
When Edwin Henderson introduced the game to Washington, D.C., in 1907, he envisioned basketball as a way for more outstanding black student athletes to excel at northern white colleges and debunk negative stereotypes of the race. Almost simultaneously, black basketball was catching on quickly in New York. Kuska establishes that these two cities served as the birthplace of the black game.
Publisher: University of Virginia Press
ISBN: 9780813924250
Category : History
Languages : en
Pages : 252
Book Description
When Edwin Henderson introduced the game to Washington, D.C., in 1907, he envisioned basketball as a way for more outstanding black student athletes to excel at northern white colleges and debunk negative stereotypes of the race. Almost simultaneously, black basketball was catching on quickly in New York. Kuska establishes that these two cities served as the birthplace of the black game.
Hot Potato, Hot Potato
Author: Grosset & Dunlap
Publisher:
ISBN: 9780448434995
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
Join the Wiggles in a fun-filled game of hot potato.
Publisher:
ISBN: 9780448434995
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
Join the Wiggles in a fun-filled game of hot potato.
Hopscotch, Hangman, Hot Potato, & Ha Ha Ha
Author: Jack Maguire
Publisher: Simon and Schuster
ISBN: 0671763326
Category : Games & Activities
Languages : en
Pages : 324
Book Description
Presents the rules for more than two hundred games, including indoor, outdoor, playground, party, and travel games, and includes information on the number of players, equipment, and object of the game.
Publisher: Simon and Schuster
ISBN: 0671763326
Category : Games & Activities
Languages : en
Pages : 324
Book Description
Presents the rules for more than two hundred games, including indoor, outdoor, playground, party, and travel games, and includes information on the number of players, equipment, and object of the game.
Adventist Hot Potatoes
Author: Martin Weber
Publisher:
ISBN: 9780816310395
Category : Religion
Languages : en
Pages : 132
Book Description
Are celebration churches of the devil?; Is the church lowering its standards?; Do Adventists believe in eternal security?; Will God kill sinners of simply let them reap death as the natural result of sin?; Is it OK to eat out on the Sabbath?; Who's right, the liberals or the legalists?; Will cheese keep us out of heaven?; What should be done about those who "terrorize" people out of the church?; Are we God's final remnant, or are we Laodicea? Perhaps both?; And, what about Ellen White? - Legalists Versus Liberals (Our Challenge in the Nineties); Dare We Celebrate? (Celebration Worship); Salvation on Standby (Assurance of Salvation); Standards That Ring True (Adornment and Amusements); The Pantry Patrol (Diet and Dress Reform); Sister Stern (counterfeit Holiness); Confronting Khomeini Christians (Church Discipline for Terrorists); Day of Wrest and Sadness? (Keeping the Sabbath Holy); God of Loving Wrath (The Moral Influence Theory); What About Ellen White? (The Spirit of Prophecy); Is the Church Going Through? (Laodicea and the Remnant)
Publisher:
ISBN: 9780816310395
Category : Religion
Languages : en
Pages : 132
Book Description
Are celebration churches of the devil?; Is the church lowering its standards?; Do Adventists believe in eternal security?; Will God kill sinners of simply let them reap death as the natural result of sin?; Is it OK to eat out on the Sabbath?; Who's right, the liberals or the legalists?; Will cheese keep us out of heaven?; What should be done about those who "terrorize" people out of the church?; Are we God's final remnant, or are we Laodicea? Perhaps both?; And, what about Ellen White? - Legalists Versus Liberals (Our Challenge in the Nineties); Dare We Celebrate? (Celebration Worship); Salvation on Standby (Assurance of Salvation); Standards That Ring True (Adornment and Amusements); The Pantry Patrol (Diet and Dress Reform); Sister Stern (counterfeit Holiness); Confronting Khomeini Christians (Church Discipline for Terrorists); Day of Wrest and Sadness? (Keeping the Sabbath Holy); God of Loving Wrath (The Moral Influence Theory); What About Ellen White? (The Spirit of Prophecy); Is the Church Going Through? (Laodicea and the Remnant)
Cooperative Games and Sports
Author: Terry Orlick
Publisher: Human Kinetics
ISBN: 9780736057974
Category : Education
Languages : en
Pages : 180
Book Description
Who needs cooperative games? -- Games for children ages 3 through 7 -- Games for children ages 8 through 12 -- Games for preschoolers -- Remaking adult games -- Cooperative games from other cultures -- Creating your own games and evaluating your success -- A new beginning : turning ideas into positive action.
Publisher: Human Kinetics
ISBN: 9780736057974
Category : Education
Languages : en
Pages : 180
Book Description
Who needs cooperative games? -- Games for children ages 3 through 7 -- Games for children ages 8 through 12 -- Games for preschoolers -- Remaking adult games -- Cooperative games from other cultures -- Creating your own games and evaluating your success -- A new beginning : turning ideas into positive action.
Rodney Scott's World of BBQ
Author: Rodney Scott
Publisher: Clarkson Potter
ISBN: 1984826948
Category : Cooking
Languages : en
Pages : 226
Book Description
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
Publisher: Clarkson Potter
ISBN: 1984826948
Category : Cooking
Languages : en
Pages : 226
Book Description
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
The Joy in Business
Author: Joy J. D. Baldridge
Publisher: John Wiley & Sons
ISBN: 1119528577
Category : Business & Economics
Languages : en
Pages : 293
Book Description
Successfully cope with day-to-day problems—and find joy along the way The Business of Joy provides you with an abundance of practical and immediately applicable life-changing ideas and inspirational, thought-provoking, and entertaining stories and quotes—in an instant. Each chapter is designed to be read and absorbed in approximately 60 seconds, offering you “Golden Nuggets” and “Joy Gems” that will help make positive, lasting change. Inside, you get an abundance of time-tested formulas that can instantly be used to solve common and uncommon day-to-day issues. This, in and of itself, will help to better yourself today, with work and life moving at the lightning speed of thought. Find unique coping mechanisms when facing adversity Benefit from tangible, motivational, and self-management tools to forge ahead Keep perspective regardless of circumstance Build a sturdy foundation for positive culture and change With the simple information in The Business of Joy, you’ll find all the guidance you need to find positivity in your daily life.
Publisher: John Wiley & Sons
ISBN: 1119528577
Category : Business & Economics
Languages : en
Pages : 293
Book Description
Successfully cope with day-to-day problems—and find joy along the way The Business of Joy provides you with an abundance of practical and immediately applicable life-changing ideas and inspirational, thought-provoking, and entertaining stories and quotes—in an instant. Each chapter is designed to be read and absorbed in approximately 60 seconds, offering you “Golden Nuggets” and “Joy Gems” that will help make positive, lasting change. Inside, you get an abundance of time-tested formulas that can instantly be used to solve common and uncommon day-to-day issues. This, in and of itself, will help to better yourself today, with work and life moving at the lightning speed of thought. Find unique coping mechanisms when facing adversity Benefit from tangible, motivational, and self-management tools to forge ahead Keep perspective regardless of circumstance Build a sturdy foundation for positive culture and change With the simple information in The Business of Joy, you’ll find all the guidance you need to find positivity in your daily life.
The Rotarian
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
Established in 1911, The Rotarian is the official magazine of Rotary International and is circulated worldwide. Each issue contains feature articles, columns, and departments about, or of interest to, Rotarians. Seventeen Nobel Prize winners and 19 Pulitzer Prize winners – from Mahatma Ghandi to Kurt Vonnegut Jr. – have written for the magazine.
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
Established in 1911, The Rotarian is the official magazine of Rotary International and is circulated worldwide. Each issue contains feature articles, columns, and departments about, or of interest to, Rotarians. Seventeen Nobel Prize winners and 19 Pulitzer Prize winners – from Mahatma Ghandi to Kurt Vonnegut Jr. – have written for the magazine.
Poppy Cooks
Author: Poppy O'Toole
Publisher: Appetite by Random House
ISBN: 052561205X
Category : Cooking
Languages : en
Pages : 220
Book Description
"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
Publisher: Appetite by Random House
ISBN: 052561205X
Category : Cooking
Languages : en
Pages : 220
Book Description
"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
The Public Burning
Author: Robert Coover
Publisher: Grove Press
ISBN: 9780802135278
Category : Fiction
Languages : en
Pages : 564
Book Description
Vice-President Richard Nixon - the voraciously ambitious bad boy of the Eisenhower regime - is the dominant narrator in an enormous cast that includes Betty Crocker, Joe McCarthy, the Marx Brothers, Walter Winchell, Uncle Sam, his adversary The Phantom, and Time magazine incarnated as the National Poet Laureate. All of these and thousands more converge in Times Square for the carnivalesque auto-da-fe at which the Rosenbergs are put to death.
Publisher: Grove Press
ISBN: 9780802135278
Category : Fiction
Languages : en
Pages : 564
Book Description
Vice-President Richard Nixon - the voraciously ambitious bad boy of the Eisenhower regime - is the dominant narrator in an enormous cast that includes Betty Crocker, Joe McCarthy, the Marx Brothers, Walter Winchell, Uncle Sam, his adversary The Phantom, and Time magazine incarnated as the National Poet Laureate. All of these and thousands more converge in Times Square for the carnivalesque auto-da-fe at which the Rosenbergs are put to death.