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Author: Spirit House
Publisher: New Holland Publishing Australia Pty Limited
ISBN: 9781742571843
Category : Barbecuing
Languages : en
Pages : 0
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Book Description
Presents a collection of barbecue recipes intended for outdoor cooking that feature such traditional Asian flavors as lemongrass, sriracha, turmeric, cumin, tamarind, coconut, and pineapple.
Author: Judy Alter
Publisher: Alter Ego Press
ISBN: 9780996993531
Category :
Languages : en
Pages : 124
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Book Description
Judy Alter cooks in a four-by-six kitchen where zoning laws forbid built-ins but allow anything that plugs in. She cooks with a hot plate, a toaster oven, and a large refrigerator/freezer. Given these limitations, she has developed a new approach to food, one that she says lets her get in touch with the food itself. By choice, she does not have an Insta-Pot, an air-fryer, a microwave. Her menu choices are dictated by her cooking facilities-and she loves it. She shares her tiny kitchen tips and recipes, developed over the past couple of years, in Gourmet on a Hot Plate.Alter is the author of three previous cookbooks: Cooking My Way through Life with Kids and Books, Texas is Chili Country, and Extraordinary Texas Chefs, and a contributor to Bake, Love, Write and We'd Rather Be Writing. Her recipe for Doris' Casserole has been included in so many books it's almost an American classic by now.
Author: Stefan Damon
Publisher: Nuke4me
ISBN:
Category : Science
Languages : en
Pages : 16
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Book Description
Supplies and instruments utilized by researchers as a part of research facilities are known as lab device. Diverse sorts of devices and supplies are utilized as a part of the substance and therapeutic research facilities. This book by Stefan Damon will give a brief explanation on hotplate stirrer combo,For more information visit : http://alkalisci.com/lab-equipment/hot-plate-stirrer-combo.html
Author: Harold W. Rusk
Publisher:
ISBN:
Category : Heating
Languages : en
Pages : 4
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Book Description
Author: C. W. Kaplar
Publisher:
ISBN:
Category : Heat
Languages : en
Pages : 50
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Book Description
Author: Halle Step
Publisher: Nuke4me
ISBN:
Category : Education
Languages : en
Pages : 13
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Book Description
The Hotplate Stirrers are the top rated and most flexible items offered anywhere. These Hotplate Stirrers are safe and economical with uniform warming and tough construction to meet the most rigorous laboratory prerequisites. They are availiable in wide range of stirring configurations and capacities. This ebook by Halle Step will give a brief explanation on hotplate stirrer, for more information visit: http://alkalisci.com/lab-equipment/hot-plate-stirrer-combo.html
Author: C. J. Shirtliffe
Publisher: ASTM International
ISBN: 9780803104235
Category : Technology & Engineering
Languages : en
Pages : 248
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Book Description
Author: The Dumpling Sisters
Publisher: Weidenfeld & Nicolson
ISBN: 0297609076
Category : Cooking
Languages : en
Pages : 449
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Book Description
Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.
Author: Yoshio Nishi
Publisher: CRC Press
ISBN: 1420017667
Category : Technology & Engineering
Languages : en
Pages : 1720
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Book Description
Retaining the comprehensive and in-depth approach that cemented the bestselling first edition's place as a standard reference in the field, the Handbook of Semiconductor Manufacturing Technology, Second Edition features new and updated material that keeps it at the vanguard of today's most dynamic and rapidly growing field. Iconic experts Robert Doering and Yoshio Nishi have again assembled a team of the world's leading specialists in every area of semiconductor manufacturing to provide the most reliable, authoritative, and industry-leading information available. Stay Current with the Latest Technologies In addition to updates to nearly every existing chapter, this edition features five entirely new contributions on... Silicon-on-insulator (SOI) materials and devices Supercritical CO2 in semiconductor cleaning Low-κ dielectrics Atomic-layer deposition Damascene copper electroplating Effects of terrestrial radiation on integrated circuits (ICs) Reflecting rapid progress in many areas, several chapters were heavily revised and updated, and in some cases, rewritten to reflect rapid advances in such areas as interconnect technologies, gate dielectrics, photomask fabrication, IC packaging, and 300 mm wafer fabrication. While no book can be up-to-the-minute with the advances in the semiconductor field, the Handbook of Semiconductor Manufacturing Technology keeps the most important data, methods, tools, and techniques close at hand.
Author: Paul J. Timans
Publisher: The Electrochemical Society
ISBN: 9781566773348
Category : Technology & Engineering
Languages : en
Pages : 500
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Book Description
Author: United States. Federal Housing Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 58
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Book Description
