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Author: Carrie Morey
Publisher: Harper Celebrate
ISBN: 0785241620
Category : Cooking
Languages : en
Pages : 287
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Book Description
Flavorful quick-fix recipes for weeknight meals and weekend dishes, sides, drinks, and deserts. Plus “Hot Little Tips” to get your whole family cooking. Hot Little Suppers is more than just a book on cooking for families--it’s an invitation to get together and have some fun in the kitchen. Author Carrie Morey, founder of Callie’s Hot Little Biscuit, shares decades of hands-on cooking experience to equip you with the know-how and skills to whip up a delicious meal and get your family involved in the kitchen. Structured by seasons, these 100+ recipes are divided into easy-to-prepare weeknight meals, slightly more involved weekend dishes, sides, drinks, and deserts. In Hot Little Suppers, Carrie incorporates beautiful, bright flavors your family will love from a range of culinary traditions and shares delicious recipes such as: Callie’s Signature Buttermilk Biscuits Tangy Thai Chicken Salad Pork Ragu with Pappardelle Snapper with Cilantro Chimichurri Middle Eastern Chicken with Yogurt Shallot Sauce Fried Green Tomatoes Roasted Poblano Corn Salad Posole Southern Style Toasted Maple Biscuit Casserole And much more Embedded within each section are tips to help you: involve your kids in the cooking adventure, suggestions for how you can serve a crowd, and variations on recipes so you can satisfy different dietary restrictions and palates. Hot Little Suppers also includes material about staples to keep on hand for putting suppers together quickly, a list of essential cooking tools, Carrie’s secrets to organizing your pantry, and “Hot Little Tips” for everything from tailgating like a pro to starting dinner conversations with teens. These flavorful and easy-to-prepare recipes are sure to be a hit that will get your whole family in the kitchen and around the dinner table.
Author: Carrie Morey
Publisher: Harper Celebrate
ISBN: 0785241620
Category : Cooking
Languages : en
Pages : 287
Get Book Here
Book Description
Flavorful quick-fix recipes for weeknight meals and weekend dishes, sides, drinks, and deserts. Plus “Hot Little Tips” to get your whole family cooking. Hot Little Suppers is more than just a book on cooking for families--it’s an invitation to get together and have some fun in the kitchen. Author Carrie Morey, founder of Callie’s Hot Little Biscuit, shares decades of hands-on cooking experience to equip you with the know-how and skills to whip up a delicious meal and get your family involved in the kitchen. Structured by seasons, these 100+ recipes are divided into easy-to-prepare weeknight meals, slightly more involved weekend dishes, sides, drinks, and deserts. In Hot Little Suppers, Carrie incorporates beautiful, bright flavors your family will love from a range of culinary traditions and shares delicious recipes such as: Callie’s Signature Buttermilk Biscuits Tangy Thai Chicken Salad Pork Ragu with Pappardelle Snapper with Cilantro Chimichurri Middle Eastern Chicken with Yogurt Shallot Sauce Fried Green Tomatoes Roasted Poblano Corn Salad Posole Southern Style Toasted Maple Biscuit Casserole And much more Embedded within each section are tips to help you: involve your kids in the cooking adventure, suggestions for how you can serve a crowd, and variations on recipes so you can satisfy different dietary restrictions and palates. Hot Little Suppers also includes material about staples to keep on hand for putting suppers together quickly, a list of essential cooking tools, Carrie’s secrets to organizing your pantry, and “Hot Little Tips” for everything from tailgating like a pro to starting dinner conversations with teens. These flavorful and easy-to-prepare recipes are sure to be a hit that will get your whole family in the kitchen and around the dinner table.
Author: Carrie Morey
Publisher: Simon and Schuster
ISBN: 1476713235
Category : Cooking
Languages : en
Pages : 276
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Book Description
The popular owner-entrepreneur of Callie’s Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter. Carrie Morey started her company, Callie’s Charleston Biscuits, with a simple goal: She wanted to make her mother Callie’s delicious biscuits—unbelievably tender, buttery creations—accessible across the country. Carrie’s handmade biscuits combine unique, brilliant flavors—sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning. Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mama’s Sour Cream Banana Pudding, Alex’s Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husband’s whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note. Carrie also shares her family stories behind each recipe—growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with Callie’s Biscuits and Southern Traditions.
Author: Karen Mordechai
Publisher: Clarkson Potter
ISBN: 0385345267
Category : Cooking
Languages : en
Pages : 258
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Book Description
Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.
Author: Suzanne Goin
Publisher: Knopf
ISBN: 1400042151
Category : Cooking
Languages : en
Pages : 418
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Book Description
Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already flawless culinary instincts. “A great many cooks have come through the kitchen at Chez Panisse,” observes the legendary Alice Waters, “But Suzanne Goin was a stand-out. We all knew immediately that one day she would have a restaurant of her own, and that other cooks would be coming to her for kitchen wisdom and a warm welcome.” And come they have, in droves. Since opening her L.A. restaurant, Lucques, in 1998, Goin’s cooking has garnered extraordinary accolades. Lucques is now recognized as one of the best restaurants in the country, and she is widely acknowledged as one of the most talented chefs around. Goin’s gospel is her commitment to the freshest ingredients available; her way of combining those ingredients in novel but impeccably appropriate ways continues to awe those who dine at her restaurant. Her Sunday Supper menus at Lucques–ever changing and always tied to the produce of the season–have drawn raves from all quarters: critics, fellow chefs, and Lucques’s devoted clientele. Now, in her long-awaited cookbook, Sunday Suppers at Lucques, Goin offers the general public, for the first time, the menus that have made her famous. This inspired cookbook contains: §132 recipes in all, arranged into four-course menus and organized by season. Each recipes contains detailed instructions that distill the creation of these elegant and classy dishes down to easy-to-follow steps. Recipes include: Braised Beef Shortribs with Potato Puree and Horseradish Cream; Cranberry Walnut Clafoutis; Warm Crepes with Lemon Zest and Hazelnut Brown Butter §75 full-color photographs that illustrate not only the beauty of the food but the graceful plating techniques that Suzanne Goin is known for §A wealth of information on seasonal produce–everything from reading a ripe squash to making the most of its flavors. She even tells us where to purchase the best fruit, vegetables, and pantry items §Detailed instruction on standard cooking techniques both simple and involved, from making breadcrumbs to grilling duck §A foreword by Alice Waters, owner and head chef of Chez Panisse restaurant and mentor to Suzanne Goin (one-time Chez Panisse line cook) With this book, Goin gives readers a sublime collection of destined-to-be-classic recipes. More than that, however, she offers advice on how home cooks can truly enjoy the process of cooking and make that process their own. One Sunday with Suzanne Goin is guaranteed to change your approach to cooking–not to mention transform your results in the kitchen.
Author: Deborah Madison
Publisher: Ten Speed Press
ISBN: 0307956210
Category : Cooking
Languages : en
Pages : 361
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Book Description
The author of the bestselling cookbook classic, Vegetarian Cooking for Everyone and the forthcoming In My Kitchen, solves the perennial question of what to cook for dinner in her first collection of suppertime solutions, with more than 100 inspiring recipes to enjoy every night of the week. What’s for supper? For vegetarians and health-conscious nonvegetarians, the quest for recipes that don’t call for meat often can seem daunting. Focusing on recipes for a relaxing evening, Deborah Madison has created an innovative array of main dishes for casual dining. Unfussy but creative, the recipes in Vegetarian Suppers from Deborah Madison’s Kitchen will bring joy to your table in the form of simple, wholesome, and delicious main dish meals. These are recipes to savor throughout the week—quick weekday meals as well as more leisurely weekend or company fare—and throughout the year. The emphasis is on freshness and seasonality in recipes for savory pies and gratins, vegetable stews and braises, pasta and vegetable dishes, crepes and fritters, delicious new ways to use tofu and tempeh, egg dishes that make a supper, hearty cool-weather as well as light warm-weather meals, and a delightful assortment of sandwich suppers. Recipes include such imaginative and irresistible dishes as Masa Crêpes with Chard, Chiles, and Cilantro; Spicy Tofu with Thai Basil and Coconut Rice Cakes; Lemony Risotto Croquettes with Slivered Snow Peas, Asparagus, and Leeks; and Gnocchi with Winter Squash and Seared Radicchio. Vegan variations are given throughout, so whether you are a committed vegetarian or a “vegophile” like Deborah Madison herself, you’ll find recipes in this wonderful new collection you will want to cook again and again. I love supper. It’s friendly and relaxed. It’s easy to invite people over for supper, for there’s a quality of comfort that isn’t always there with dinner, a meal that suggests more serious culinary expectations—truly a joy to meet, but not all the time. Supper, on the other hand, is for when friends happen to run into each other at the farmers’ market or drop in from out of town. Supper is for Sunday night or a Thursday. Supper can be impromptu, it can be potluck, and it can break the formality of a classic menu. With supper, there’s a willingness to make do with what’s available and to cook and eat simply. It can also be special and beautifully crafted if that’s what you want. —from the Introduction
Author: Wini Moranville
Publisher: Harvard Common Press
ISBN: 1558329919
Category : Cooking
Languages : en
Pages : 115
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Book Description
Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott’s classic novel Little Women. If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make—and eat!—sweets and desserts like the exotically named Blancmange or the mysterious Bonbons with Mottoes, along with favorites like Apple Turnovers, Plum Pudding, and Gingerbread Cake? Find out for yourself with over 50 easy-to-make recipes for these delectable treats and more, all updated for the modern kitchen. From Hannah’s Pounded Potatoes to Amy’s Picnic Lemonade, from the charming Chocolate Drop Cookies that Professor Bhaer always offers to Meg’s twins to hearty dinners that Hannah and Marmee encourage the March sisters to learn to make, you’ll find an abundance of delicious teatime drinks and snacks, plus breakfasts, brunches, lunches, suppers, and desserts. Featuring full-color photos, evocative illustrations, fun and uplifting quotes from the novel, and anecdotes about Louisa May Alcott, this is a book that any Little Women fan will love to have.
Author: Sara Foster
Publisher: Clarkson Potter Publishers
ISBN: 0307339998
Category : Cooking
Languages : en
Pages : 258
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Book Description
Features more than one hundred recipes for a variety of favorite foods, along with flavorful variations, all made from items that can be kept on hand in the refrigerator, pantry, or freezer, accompanied by time-saving tips.
Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329
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Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Sam Cox
Publisher: Summersdale
ISBN: 9781849539319
Category : Cooking
Languages : en
Pages : 0
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Book Description
Food and sex: a marriage made in heaven... Food, like life, should be about pleasure. That's why this deliciously naughty cookbook is stuffed to the hilt with finger-licking recipes that will leave you drooling for more, from saucy starters right through to steamy hot puds. Satisfy yourself and your lover with gorgeously tender breasts, topless veg pies and on-the-bone joints, followed by spotted dick with melting chocolate sauce and a screaming orgasm to finish. Whichever dishes you pick, this collection will ensure a spine-tingling night for your privileged dinner guests. Disclaimer: to avoid cramp, please wait at least 30 minutes after eating any food before embarking on any strenuous resultant physical activity.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 112
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Book Description
