Hot Boiled Peanuts PDF Download
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Author: Kelly Young-Silverman
Publisher: Arcadia Publishing
ISBN: 154026078X
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
"This whimsical and bouncy book is both a culinary and touristy tour de force. Hot Boiled Peanuts will have a place of honor both at home and on the backseat of a car on an exciting road trip!" --Harry Musselwhite, author of Roshi and the Coyote Choir and Martin the Guitar "This sweet journey highlights all the wonderful regions and local foods in Georgia through a child's eyes. You'll want to try each one!" --Rosalind Bunn, coauthor of All Aboard, Georgia! " Hot Boiled Peanuts isn't just a delightful journey for the taste buds; it's also a heartwarming exploration into Georgia's rich culinary heritage. Seamlessly blending storytelling with history, this book serves as a colorful tribute to the flavors and traditions that have shaped the state." --Matthew Young, writer/director, The Very Airy Library Playful, bouncing rhymes and bright, colorful illustrations guide young readers as they eat their way through the peachiest state in the nation. Pecan pie, fried chicken, shrimp and grits, okra, collard greens, BBQ, and every Georgia treat a child can desire fuel imaginations in this region-by-region tour of the Goober State. (Did you know a goober is a peanut?) During their exploration, children encounter history, landmarks, geography, and more. So sit back with a juicy peach and bag of hot boiled peanuts and get to know the greatest state around.
Author: Kelly Young-Silverman
Publisher: Arcadia Publishing
ISBN: 154026078X
Category : Juvenile Fiction
Languages : en
Pages : 34
Get Book Here
Book Description
"This whimsical and bouncy book is both a culinary and touristy tour de force. Hot Boiled Peanuts will have a place of honor both at home and on the backseat of a car on an exciting road trip!" --Harry Musselwhite, author of Roshi and the Coyote Choir and Martin the Guitar "This sweet journey highlights all the wonderful regions and local foods in Georgia through a child's eyes. You'll want to try each one!" --Rosalind Bunn, coauthor of All Aboard, Georgia! " Hot Boiled Peanuts isn't just a delightful journey for the taste buds; it's also a heartwarming exploration into Georgia's rich culinary heritage. Seamlessly blending storytelling with history, this book serves as a colorful tribute to the flavors and traditions that have shaped the state." --Matthew Young, writer/director, The Very Airy Library Playful, bouncing rhymes and bright, colorful illustrations guide young readers as they eat their way through the peachiest state in the nation. Pecan pie, fried chicken, shrimp and grits, okra, collard greens, BBQ, and every Georgia treat a child can desire fuel imaginations in this region-by-region tour of the Goober State. (Did you know a goober is a peanut?) During their exploration, children encounter history, landmarks, geography, and more. So sit back with a juicy peach and bag of hot boiled peanuts and get to know the greatest state around.
Author: Stacy Lyn Harris
Publisher: Gray Forest Publishing
ISBN: 9780983879930
Category : Cooking
Languages : en
Pages : 0
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Book Description
Featuring full-color photos, Stacy Lyn's Harvest Cookbook includes more than 100 field- and farm-to- table recipes that meet her three-part criteria: family friendly (easy, with simple ingredients), fresh, and tasty. There are cherished family recipes, free-range meat and lighter takes on decidedly southern classics--all prepared simply, in the freshest way possible. The book covers food from the garden, pasture, woods, and water along with 15 "how-to" articles sprinkled throughout the book offering steps for cooking and eating sustainably in any setting.
Author: Linda Stradley
Publisher: Chehalem Pub
ISBN: 9780966534009
Category : Cooking
Languages : en
Pages : 433
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Book Description
Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.
Author: Matt Lee
Publisher: National Geographic Books
ISBN: 039305781X
Category : Cooking
Languages : en
Pages : 0
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Book Description
You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.
Author: Barbara O'Connor
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 0374314462
Category : Juvenile Fiction
Languages : en
Pages : 256
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Book Description
A heartfelt middle-grade novel from New York Times bestselling author Barbara O’Connor about a boy whose life is upended after the loss of his older brother—timeless, classic, and whimsical. Walter Tipple is looking for adventure. He keeps having a dream that his big brother, Tank, appears before him and says, “Let’s you and me go see my world, little man.” But Tank went to the army and never came home, and Walter doesn’t know how to see the world without him. Then he meets Posey, the brash new girl from next door, and an eccentric man named Banjo, who’s off on a bodacious adventure of his own. What follows is a summer of taking chances, becoming braver, and making friends—and maybe Walter can learn who he wants to be without the brother he always wanted to be like. Halfway to Harmony is an utterly charming story about change and growing up. Don't miss Barbara O'Connor's other middle-grade work—like Wish; Wonderland; How to Steal a Dog; Greetings from Nowhere; Fame and Glory in Freedom, Georgia; The Fantastic Secret of Owen Jester; and more!
Author: Holly Erickson
Publisher: Simon and Schuster
ISBN: 1982177667
Category : Cooking
Languages : en
Pages : 304
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Book Description
"The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.
Author: Robert Deen
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 142
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Book Description
Are you curious about boiled peanuts? Who isn't?Are you a boiled peanut lover, but now live where they can't be found? Do you have friends who seriously need education about the ecstasy of boiled peanuts?Are you ready to try something new, exotic and exciting in the way of boiled peanuts?This book is for you. Explore the origin and history of boiled peanuts. Learn how to get them, grow them and boil them. Savor the basic, then step up to exotic new recipes. Become a connoisseur of the Caviar of the South, an aficionado of the Goober Pea, an expert on all things boiled peanut. Get cracking.
Author: Michael Hultquist
Publisher:
ISBN: 1624145027
Category : Cooking
Languages : en
Pages : 194
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Book Description
How to make your own spice blends from dehydrated chilies, as well as how to make hot sauce leathers and extra flavourful jerky. The book also teach you fresh, new ways to utilize a dehydrator, for delicious soups, hot sauces and meals in a jar
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Sallie Ann Robinson
Publisher: Univ of North Carolina Press
ISBN: 0807889628
Category : Cooking
Languages : en
Pages : 193
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Book Description
If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie. "Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.
