Author: Mary Giuliani
Publisher: Running Press Adult
ISBN: 0762465557
Category : Biography & Autobiography
Languages : en
Pages : 204
Book Description
From awkward schoolgirl to Caterer to the Stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone's favorite party food, pigs in a blanket. Mary's utterly unremarkable childhood was everything she didn't want: hailing from a deeply loving yet overprotective Italian family in an all-Jewish enclave on Long Island. All she wanted was to fit in (be Jewish) and become famous (specifically a cast member on Saturday Night Live). With an easy, natural storytelling sensibility, Mary shares her journey from a cosseted childhood home to the stage and finally to the party, accidentally landing what she now refers to as "the breakthrough role of a lifetime" catering to a glittery list of stars she once hoped to be part of herself. Fresh, personal, and full of Mary's humorous, self-deprecating, and can-do attitude against all odds, you'll want to see where each shiny silver tray of hors d'oeuvres takes her next. You never know when the humble hot dog will be a crucial ingredient in the recipe for success, in building a business or simply making life more delicious.
Tiny Hot Dogs
Author: Mary Giuliani
Publisher: Running Press Adult
ISBN: 0762465557
Category : Biography & Autobiography
Languages : en
Pages : 204
Book Description
From awkward schoolgirl to Caterer to the Stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone's favorite party food, pigs in a blanket. Mary's utterly unremarkable childhood was everything she didn't want: hailing from a deeply loving yet overprotective Italian family in an all-Jewish enclave on Long Island. All she wanted was to fit in (be Jewish) and become famous (specifically a cast member on Saturday Night Live). With an easy, natural storytelling sensibility, Mary shares her journey from a cosseted childhood home to the stage and finally to the party, accidentally landing what she now refers to as "the breakthrough role of a lifetime" catering to a glittery list of stars she once hoped to be part of herself. Fresh, personal, and full of Mary's humorous, self-deprecating, and can-do attitude against all odds, you'll want to see where each shiny silver tray of hors d'oeuvres takes her next. You never know when the humble hot dog will be a crucial ingredient in the recipe for success, in building a business or simply making life more delicious.
Publisher: Running Press Adult
ISBN: 0762465557
Category : Biography & Autobiography
Languages : en
Pages : 204
Book Description
From awkward schoolgirl to Caterer to the Stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone's favorite party food, pigs in a blanket. Mary's utterly unremarkable childhood was everything she didn't want: hailing from a deeply loving yet overprotective Italian family in an all-Jewish enclave on Long Island. All she wanted was to fit in (be Jewish) and become famous (specifically a cast member on Saturday Night Live). With an easy, natural storytelling sensibility, Mary shares her journey from a cosseted childhood home to the stage and finally to the party, accidentally landing what she now refers to as "the breakthrough role of a lifetime" catering to a glittery list of stars she once hoped to be part of herself. Fresh, personal, and full of Mary's humorous, self-deprecating, and can-do attitude against all odds, you'll want to see where each shiny silver tray of hors d'oeuvres takes her next. You never know when the humble hot dog will be a crucial ingredient in the recipe for success, in building a business or simply making life more delicious.
Man Bites Dog
Author: Bruce Kraig
Publisher: Rowman & Littlefield
ISBN: 0759120749
Category : Cooking
Languages : en
Pages : 201
Book Description
Whether you call them franks, wieners, or red hots, hot dogs are as American as apple pie, but how did these little links become icons of American culture? Man Bites Dog explores the transformation of hot dogs from unassuming street fare to paradigms of regional expression, social mobility, and democracy. World-renowned hot dog scholar Bruce Kraig investigates the history, people, décor, and venues that make up hot dog culture and what it says about our country. These humble sausages cross ethnic and regional boundaries and have provided the means for plucky entrepreneurs to pull themselves up by their bootstraps. Hot dogs, and the ways we enjoy them, are part of the American dream. Man Bites Dog celebrates the power of the hot dog through a historical survey and profiles of notable hot dog purveyors. Loaded with stunning color photos by Patty Carroll, descriptions of neighborhood venues and flashy pushcarts from New York to Los Angeles, and recipes for cooking up hot dog heaven at home, this book is the u
Publisher: Rowman & Littlefield
ISBN: 0759120749
Category : Cooking
Languages : en
Pages : 201
Book Description
Whether you call them franks, wieners, or red hots, hot dogs are as American as apple pie, but how did these little links become icons of American culture? Man Bites Dog explores the transformation of hot dogs from unassuming street fare to paradigms of regional expression, social mobility, and democracy. World-renowned hot dog scholar Bruce Kraig investigates the history, people, décor, and venues that make up hot dog culture and what it says about our country. These humble sausages cross ethnic and regional boundaries and have provided the means for plucky entrepreneurs to pull themselves up by their bootstraps. Hot dogs, and the ways we enjoy them, are part of the American dream. Man Bites Dog celebrates the power of the hot dog through a historical survey and profiles of notable hot dog purveyors. Loaded with stunning color photos by Patty Carroll, descriptions of neighborhood venues and flashy pushcarts from New York to Los Angeles, and recipes for cooking up hot dog heaven at home, this book is the u
Our Best Bites
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Ebony
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
Book Description
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
Book Description
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Brilliant Bites
Author: Maegan Brown
Publisher: Rock Point
ISBN: 0760384002
Category : Cooking
Languages : en
Pages : 203
Book Description
Maegan Brown (aka The BakerMama), the bestselling author of Beautiful Boards, continues her quest to share her tips for effortless, stress-free, and foolproof entertaining with 75 small bites that have big flavor for easy grazing. In Brilliant Bites, The BakerMama has created and curated appetizers that are visually exciting and deliciously enticing for family-friendly entertaining, for parties and special occasions, breakfast and brunch, snacks and meals, dessert, and her specialty, holiday-themed bites, including: Mini Manicotti Bites Ramen Bites Valentine's Day Love Bug Bites Jack-o'-Lantern Mac ‘n’ Cheese Bites Santa Hat Pancake Stacks Eggs Benedict Bites Frito Chili Pie Bites Coconut Key Lime Pie Bites Banana Split Bites And much more! Along with 11 Savvy Sips—creative cocktails and mocktails to pair with your finger foods—and a stunning photo accompanying every recipe, these easy-to-make bites can be enjoyed alone or mixed and matched for whatever your occasion requires, guaranteeing to make a big impression on your friends and family.
Publisher: Rock Point
ISBN: 0760384002
Category : Cooking
Languages : en
Pages : 203
Book Description
Maegan Brown (aka The BakerMama), the bestselling author of Beautiful Boards, continues her quest to share her tips for effortless, stress-free, and foolproof entertaining with 75 small bites that have big flavor for easy grazing. In Brilliant Bites, The BakerMama has created and curated appetizers that are visually exciting and deliciously enticing for family-friendly entertaining, for parties and special occasions, breakfast and brunch, snacks and meals, dessert, and her specialty, holiday-themed bites, including: Mini Manicotti Bites Ramen Bites Valentine's Day Love Bug Bites Jack-o'-Lantern Mac ‘n’ Cheese Bites Santa Hat Pancake Stacks Eggs Benedict Bites Frito Chili Pie Bites Coconut Key Lime Pie Bites Banana Split Bites And much more! Along with 11 Savvy Sips—creative cocktails and mocktails to pair with your finger foods—and a stunning photo accompanying every recipe, these easy-to-make bites can be enjoyed alone or mixed and matched for whatever your occasion requires, guaranteeing to make a big impression on your friends and family.
Fondues and Hot Pots
Author: Susan Fuller Slack
Publisher: Penguin
ISBN: 9781557883698
Category : Cooking
Languages : en
Pages : 260
Book Description
Whether it's a nod to 70s nostalgia or a return to the classic family get-together, these table-top treasures put the fun back into food. With the easy recipes in Fondues and Hot Pots, both novices and accomplished cooks can whip up savory, gourmet meals in minutes flat. These recipes hail from around the globe (Swiss Racirc;clette and Thai Seafood Hot Pot both melt in your mouth), and are sure to delight your family as they choose, dip and sizzle theirfavorites. And since these tabletop meals require little last-minute preparation, you can skip the stress and join in the fun too.
Publisher: Penguin
ISBN: 9781557883698
Category : Cooking
Languages : en
Pages : 260
Book Description
Whether it's a nod to 70s nostalgia or a return to the classic family get-together, these table-top treasures put the fun back into food. With the easy recipes in Fondues and Hot Pots, both novices and accomplished cooks can whip up savory, gourmet meals in minutes flat. These recipes hail from around the globe (Swiss Racirc;clette and Thai Seafood Hot Pot both melt in your mouth), and are sure to delight your family as they choose, dip and sizzle theirfavorites. And since these tabletop meals require little last-minute preparation, you can skip the stress and join in the fun too.
Jingle My Balls (Hot-Bites Novella)
Author: Jenika Snow
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981466979
Category :
Languages : en
Pages : 78
Book Description
NICK My firm has been hired to make sure Holly gets her biggest Christmas wish. The rules are simple: Seduction and fantasy, and absolutely no sex. But, the moment I get a look at the delicious redhead, all rules go out the window faster than Santa's sleigh on Christmas night. I shouldn't touch her, but it is the season of giving, after all. And I really want to give Holly a night neither of us will ever forget. The problem is, once she wraps that sweet little tongue on my candy cane, I want much more than just one night. Warning: Welcome to Jenika and Jordan's Hot-Bite Christmas where the packages are big, the stockings are definitely hung, and snow isn't the only thing that gets plowed. We've decided you've been too good this year. So pull up a chair and enjoy a quick, dirty little cup of Christmas Cheer.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981466979
Category :
Languages : en
Pages : 78
Book Description
NICK My firm has been hired to make sure Holly gets her biggest Christmas wish. The rules are simple: Seduction and fantasy, and absolutely no sex. But, the moment I get a look at the delicious redhead, all rules go out the window faster than Santa's sleigh on Christmas night. I shouldn't touch her, but it is the season of giving, after all. And I really want to give Holly a night neither of us will ever forget. The problem is, once she wraps that sweet little tongue on my candy cane, I want much more than just one night. Warning: Welcome to Jenika and Jordan's Hot-Bite Christmas where the packages are big, the stockings are definitely hung, and snow isn't the only thing that gets plowed. We've decided you've been too good this year. So pull up a chair and enjoy a quick, dirty little cup of Christmas Cheer.
New Woman
Author:
Publisher:
ISBN:
Category : Women
Languages : en
Pages : 694
Book Description
Publisher:
ISBN:
Category : Women
Languages : en
Pages : 694
Book Description
Sexy Bites (The Jade Lee Romantic Fantasies, Book 5)
Author: Jade Lee
Publisher: ePublishing Works!
ISBN: 1614173958
Category : Fiction
Languages : en
Pages : 173
Book Description
Two Sexy Novella Adventures in One: SCHOOL BITES: Middle school teacher Toni Freedman deals with a dangerous population: the pre-adolescents from Crimson City's newly created Wolftown. When the school becomes a battleground, the only one keeping his cool is the sexy principal John Wang. Together John and Toni battle wolf-haters, ED students, and a sexual chemistry with an added kick. MY SEXY KICK-ASS MAGIC SHOES: Sometimes it's all about the shoes. Or so Michaela Becker, a beleaguered inner-city English teacher, discovers when her mail-order Mary-Janes give her kick-ass martial-arts powers. But, can kick-ass magic shoes deliver true love? Previously titled: Kung Fu Shoes AWARDS: 2008 Pearl (Paranormal Excellence Award in Romance Literature), nomination REVIEWS: "...terrifically entertaining!" ~Romance Reviews Today "Jade Lee turns a bullied teacher into a force to be reckoned with." ~Chicago Tribune THE JADE LEE ROMANTIC FANTASIES, in recommended reading order Dragonborn Dragonbound A Magic King Seduced by Crimson Sexy Bites OTHER SERIES by Jade Lee The Regency Rags to Riches Series A Lady's Lessons Series
Publisher: ePublishing Works!
ISBN: 1614173958
Category : Fiction
Languages : en
Pages : 173
Book Description
Two Sexy Novella Adventures in One: SCHOOL BITES: Middle school teacher Toni Freedman deals with a dangerous population: the pre-adolescents from Crimson City's newly created Wolftown. When the school becomes a battleground, the only one keeping his cool is the sexy principal John Wang. Together John and Toni battle wolf-haters, ED students, and a sexual chemistry with an added kick. MY SEXY KICK-ASS MAGIC SHOES: Sometimes it's all about the shoes. Or so Michaela Becker, a beleaguered inner-city English teacher, discovers when her mail-order Mary-Janes give her kick-ass martial-arts powers. But, can kick-ass magic shoes deliver true love? Previously titled: Kung Fu Shoes AWARDS: 2008 Pearl (Paranormal Excellence Award in Romance Literature), nomination REVIEWS: "...terrifically entertaining!" ~Romance Reviews Today "Jade Lee turns a bullied teacher into a force to be reckoned with." ~Chicago Tribune THE JADE LEE ROMANTIC FANTASIES, in recommended reading order Dragonborn Dragonbound A Magic King Seduced by Crimson Sexy Bites OTHER SERIES by Jade Lee The Regency Rags to Riches Series A Lady's Lessons Series
Celebrating Barbecue
Author: Dotty Griffith
Publisher: Simon and Schuster
ISBN: 1439142084
Category : Cooking
Languages : en
Pages : 202
Book Description
Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls "micro-styles" like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, "like teaching a cat to bark," Celebrating Barbecue attempts (and succeeds!) in doing just that, beginning with the history of barbecue, defining each region's preferences for meat, fuel, and seasonings. There are classic authentic recipes for slow-cooked meats such as Texas Brisket and North Carolina-Style Pulled Pork, with cooking temperatures, seasonings, woods, and techniques (including fail-safe techniques for bad weather or uncooperative equipment or fuels) explained in detail. Griffith includes recipes for mops, rubs, sauces, and marinades, as well as sources for ready-made flavor enhancers. A full complement of appetizers, sides, and desserts rounds out the more than 85 recipes. Menus are provided for each regional style so you can create your own barbecue feast. Travelers will find lists of barbecue restaurants, cook-offs, and festivals, and stay-at-homes will find the best places to mail-order 'cue, as well as a directory of pit masters and a section on cookers. Opinionated and informed, Celebrating Barbecue is written with wit, passion, and verve. A pleasure to read and to cook from, it's the only book you'll need to enjoy this most American of foods.
Publisher: Simon and Schuster
ISBN: 1439142084
Category : Cooking
Languages : en
Pages : 202
Book Description
Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls "micro-styles" like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, "like teaching a cat to bark," Celebrating Barbecue attempts (and succeeds!) in doing just that, beginning with the history of barbecue, defining each region's preferences for meat, fuel, and seasonings. There are classic authentic recipes for slow-cooked meats such as Texas Brisket and North Carolina-Style Pulled Pork, with cooking temperatures, seasonings, woods, and techniques (including fail-safe techniques for bad weather or uncooperative equipment or fuels) explained in detail. Griffith includes recipes for mops, rubs, sauces, and marinades, as well as sources for ready-made flavor enhancers. A full complement of appetizers, sides, and desserts rounds out the more than 85 recipes. Menus are provided for each regional style so you can create your own barbecue feast. Travelers will find lists of barbecue restaurants, cook-offs, and festivals, and stay-at-homes will find the best places to mail-order 'cue, as well as a directory of pit masters and a section on cookers. Opinionated and informed, Celebrating Barbecue is written with wit, passion, and verve. A pleasure to read and to cook from, it's the only book you'll need to enjoy this most American of foods.