Horticulture At A Glance Volume - 1

Horticulture At A Glance Volume - 1 PDF Author: Salaria A S
Publisher:
ISBN: 9788186321218
Category :
Languages : en
Pages :

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Horticulture At A Glance Volume - 1

Horticulture At A Glance Volume - 1 PDF Author: Salaria A S
Publisher:
ISBN: 9788186321218
Category :
Languages : en
Pages :

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Book Description


Horticulture at a Glance

Horticulture at a Glance PDF Author: D. Ram
Publisher:
ISBN: 9789390435739
Category :
Languages : en
Pages : 0

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Horiculture At A Glance Volume II (Vegetables, Spices and Condiments)

Horiculture At A Glance Volume II (Vegetables, Spices and Condiments) PDF Author: A.S Salaria
Publisher:
ISBN: 9788183600620
Category : Horticulture
Languages : en
Pages : 758

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Book Description
This book is 2nd Vol. in the series Holiculture at a Glance (Vegetables, Species and condiments) strictly adhering to the pattern followed in the first volume, this volume is also complied from the available update information on the subject in the most easily understabable manner. The book is intended to make the readers aware of all aspects of the subject and face sucess in all types of competitions scholarshop like JRF and SRF, eligibility tests like NET (ICAR) and job in Agriculture Reserach Services (ARS) through Agriculture Scientists Recruitment Board (ASRB).

Horticultural Statistics at a Glance 2015

Horticultural Statistics at a Glance 2015 PDF Author: Ministry of Agriculture & Farmers Welfare
Publisher: Oxford University Press, USA
ISBN: 9780199466726
Category : Science
Languages : en
Pages : 0

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Book Description
Horticultural Statistics at a Glance 2015 is the premiere horticulture publication of the Ministry of Agriculture and Farmers Welfare, which provides an authentic source of data on various aspects of horticultural crops. It presents a comprehensive picture of the Indian horticulture sector by presenting statistical data across states, districts, and time periods, covering diverse aspects such as area, production, and productivity; growth trends; percentage share; value of output; and so on for major horticultural crops. Other aspects covered are outlays and expenditure under horticultural activities; monthly series of prices and arrivals over past year in respect of onion, potato, and tomato; inputs for horticultural crops; exports and imports; infrastructure availability; Indias position in world scenario of horticulture production, etc. The major source of this primary data, collected by the Ministry of Agriculture and Farmers Welfare, are the state horticulture/agriculture departments and various other central government departments and autonomous bodies.

Garden Insects of North America

Garden Insects of North America PDF Author: Whitney Cranshaw
Publisher: Princeton University Press
ISBN: 0691167443
Category : Nature
Languages : en
Pages : 704

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Book Description
An updated edition of the most complete resource on backyard insects available This second edition of Garden Insects of North America solidifies its place as the most comprehensive guide to the common insects, mites, and other “bugs” found in the backyards and gardens of the United States and Canada. Featuring 3,300 full-color photos and concise, detailed text, this fully revised book covers the hundreds of species of insects and mites associated with fruits and vegetables, shade trees and shrubs, flowers and ornamental plants, and turfgrass—from aphids and bumble bees to leafhoppers and mealybugs to woollybears and yellowjacket wasps—and much more. This new edition also provides a greatly expanded treatment of common pollinators and flower visitors, the natural enemies of garden pests, and the earthworms, insects, and other arthropods that help with decomposing plant matter in the garden. Designed to help you easily identify what you find in the garden, the book is organized by where insects are most likely to be seen—on leaves, shoots, flowers, roots, or soil. Photos are included throughout the book, next to detailed descriptions of the insects and their associated plants. An indispensable guide to the natural microcosm in our backyards, Garden Insects of North America continues to be the definitive resource for amateur gardeners, insect lovers, and professional entomologists. Revised and expanded edition covers most of the insects, mites, and other “bugs” one may find in yards or gardens in the United States and Canada—all in one handy volume Features more than 3,300 full-color photos, more than twice the illustrations of the first edition Concise, informative text organized to help you easily identify insects and the plant injuries that they may cause

Marijuana Horticulture

Marijuana Horticulture PDF Author: Jorge Cervantes
Publisher: Van Patten Publishing
ISBN: 9781878823236
Category : Gardening
Languages : en
Pages : 518

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Book Description
Expanded and completely rewritten with information on grow rooms, greenhouses and outdoor growing, medicinal cannabis, security, lighting, fertilisers, hydroponics, Sea of Green, seeds, seedlings, vegetative growth, mother plants, cloning, flowering, harvesting and curing, diseases, pests and hash making. More than 1100 full colour photos and drawings illustrate every detail and numerous simple cultivation solutions make for easy appeal to novice growers. Readers will learn how to achieve the highest, most potent yields, even with limited space and budget.

Square Foot Gardening

Square Foot Gardening PDF Author: Mel Bartholomew
Publisher: Rodale
ISBN: 9781579548568
Category : Gardening
Languages : en
Pages : 358

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Book Description
A new edition of the classic gardening handbook details a simple yet highly effective gardening system, based on a grid of one-foot by one-foot squares, that produces big yields with less space and with less work than with conventional row gardens. Reissue. 30,000 first printing.

Essence Of Horticulture

Essence Of Horticulture PDF Author: M. S. Patil
Publisher: New India Publishing Agency
ISBN: 9789385516986
Category : Science
Languages : en
Pages : 662

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Book Description
This book contains quite an adequate material for seven Divisions of Horticulture, namely, Fruit science, Vegetable science, Floriculture and Landscape Gardening, Plantation crops, Spices and Condiments, Medicinal and Aromatic Plants and Post Harvest Technology.

Introduction to Horticulture

Introduction to Horticulture PDF Author: N. Kumar
Publisher:
ISBN: 9788120417540
Category : Horticulture
Languages : en
Pages : 440

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Book Description


Gene Flow Between Crops and Their Wild Relatives

Gene Flow Between Crops and Their Wild Relatives PDF Author: Meike S. Andersson
Publisher: JHU Press
ISBN: 0801893143
Category : Science
Languages : en
Pages : 605

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Book Description
Reviewing the relevant scientific and technical literature, this work summarizes the current state-of-the-art knowledge related to gene flow and introgression (the permanent incorporation of genetic information from one set of differentiated populations into another) between genetically modified crops and their wild relatives. They analyze the biological framework for protecting the genetic integrity of indigenous wild relatives of crops in centers of crop origin and diversity, focusing on the issues of emission, dispersal, and deposition of pollen and/or seed; the likelihood and extent of gene flow from crops to wild relatives; and stabilization and the spread of traits in wild species. The material is organized into crop chapters, each of which covers general biological information of the crop; the most important crop wild relatives together with information about their ploidy levels, diverse genomes, centers of origin, and geographic distribution; the crop's potential for hybridization with its wild relatives; pollen flow studies related to pollen dispersal distances and hybridization rates; the current state of the genetic modification technology regarding that crop; and research gaps. The crop chapters discuss banana and plantain; barley; canola and oilseed rape; cassava, manioc, and yucca; chickpea; common bean; cotton; cowpea; finger millet; maize and corn; oat; peanut and groundnut; pearl millet; pigeonpea; potato; rice; sorghum; soybean; sweet potato, batata, and camote; and wheat and bread wheat.