Horticultural Reviews, Volume 48

Horticultural Reviews, Volume 48 PDF Author: Ian Warrington
Publisher: John Wiley & Sons
ISBN: 1119750776
Category : Science
Languages : en
Pages : 485

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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Horticultural Reviews, Volume 5

Horticultural Reviews, Volume 5 PDF Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1118060903
Category : Science
Languages : en
Pages : 431

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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Horticultural Reviews, Volume 48

Horticultural Reviews, Volume 48 PDF Author: Ian Warrington
Publisher: John Wiley & Sons
ISBN: 1119750776
Category : Science
Languages : en
Pages : 485

Get Book Here

Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Horticultural Reviews, Volume 45

Horticultural Reviews, Volume 45 PDF Author: Ian Warrington
Publisher: John Wiley & Sons
ISBN: 111943095X
Category : Science
Languages : en
Pages : 536

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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Horticultural Reviews, Volume 46

Horticultural Reviews, Volume 46 PDF Author: Ian Warrington
Publisher: John Wiley & Sons
ISBN: 1119521076
Category : Science
Languages : en
Pages : 493

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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

The Big Book of Gardening Skills

The Big Book of Gardening Skills PDF Author: Garden Way Publishing
Publisher: Storey Books
ISBN:
Category : Gardening
Languages : en
Pages : 360

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Book Description
A comprehensive, generously illustrated guide for both beginners and advanced gardeners on how to grow flowers, fruits, herbs, vegetables, lawns, and shrubs.

Management Of Horticultural Crops

Management Of Horticultural Crops PDF Author: T.Pradeep Kumar
Publisher: New India Publishing Agency
ISBN: 9390175291
Category : Science
Languages : en
Pages : 4

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Book Description
Horticultural crops are high value crops ensuring maximum returns to the growers with multiple scopes for value addition. Market driven agriculture prescribes quality in every stage of production and total quality management is a challenge to the horticulturist. Present volume on ‘horticultural crop management’ elaborates the scientific crop management of horticultural crops starting from selection of soil and activities related to production and handling of fresh produces in the field. Scope of value addition, organic farming, protected cultivation, export potential and economic analysis of production are included. The average per capita availability of fruits and vegetables in India is inadequate to meet requirements for nutritional and protective diet of the population. Of the total horticulture production, only 67 % is used for local consumption while 30 % is subjected to post harvest losses, 2 % for export and 0.8 % for processing. There is immense scope for developing horticultural produce market. Changing food habits, life styles and health consciousness and purchasing power have created an unprecedented opportunity for farmers and horticultural entrepreneuThis book is an attempt to link all stake holders in horticulture to the scientific information on horticultural crop management. First part of the volume deals with management of fruits, vegetables and flowers while second part elaborates plantation crops and spices.

Growing Fruit

Growing Fruit PDF Author: Harry Baker
Publisher: Trafalgar Square Publishing
ISBN: 9781840001532
Category : Gardening
Languages : en
Pages : 191

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Book Description
Produced in association with the Royal Horticultural Society, the titles in this series have become standard works of practical gardening reference. Each book is illustrated with easy-to-follow, step-by-step illustrations that clearly guide the reader through all the essential techniques of successful gardening. This manual supplies information on growing conventional and more exotic fruits, from soft, tree, and warm temperate fruits to nuts and currants.

Postharvest Technology Of Horticultural Crops

Postharvest Technology Of Horticultural Crops PDF Author: K P Sudheer
Publisher: New India Publishing Agency
ISBN: 9390175259
Category : Science
Languages : en
Pages : 17

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Book Description
The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist, researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature

Environmental Horticulture

Environmental Horticulture PDF Author: Ross Cameron
Publisher: CABI
ISBN: 1780641389
Category : Science
Languages : en
Pages : 327

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Book Description
Environmental horticulture - also referred to as landscape horticulture and amenity horticulture - is the umbrella term for the horticulture that we encounter in our daily lives. This includes parks, botanic gardens, sports facilities, landscape gardens, roundabouts, cemeteries, shopping centres - any public space which has grass, planting and trees. This book reflects contemporary thinking and is supported by scientific evidence to show the role, value and application of horticulture in the landscape. The discipline of environmental horticulture, its importance and impact on the wider environment is explored in the first part, whilst the second part covers practical horticultural management of different categories of environmental horticulture.

Horticultural Reviews, Volume 35

Horticultural Reviews, Volume 35 PDF Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470593768
Category : Science
Languages : en
Pages : 550

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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. All contributions are anonymously reviewed and edited by Professor Jules Janick of Purdue University, USA, and published in the form of one or two volumes per year. Recently published articles include: Artificial Pollination in Tree Crop Production (v34) Cider Apples and Cider-Making Techniques in Europe and North America (v34) Garlic: Botany and Horticulture (v33) Controlling Biotic Factors That Cause Postharvest Losses of Fresh Market Tomatoes (v33) Taxus spp.: Botany, Horticulture, and Source of Anti-Cancer Compounds (v32) The Invasive Plant Debate: A Horticultural Perspective (v32)