Author: Herbert Myrick
Publisher:
ISBN:
Category : Hops
Languages : en
Pages : 332
Book Description
The Hop; Its Culture and Cure, Marketing and Manufacture
Author: Herbert Myrick
Publisher:
ISBN:
Category : Hops
Languages : en
Pages : 332
Book Description
Publisher:
ISBN:
Category : Hops
Languages : en
Pages : 332
Book Description
The Hop
Author: Herbert Myrick
Publisher:
ISBN:
Category : Hops
Languages : en
Pages : 328
Book Description
Publisher:
ISBN:
Category : Hops
Languages : en
Pages : 328
Book Description
The Management and Feeding of Cattle
Author: Thomas Shaw
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 508
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 508
Book Description
Farm Development
Author: Willet Martin Hays
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 424
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 424
Book Description
Hoptopia
Author: Peter A. Kopp
Publisher: Univ of California Press
ISBN: 0520277481
Category : Business & Economics
Languages : en
Pages : 324
Book Description
"Hoptopia argues that the current revolution in craft beer is the product of a complex global history that converged in the hop fields of Oregon's Willamette Valley. What spawned from an ideal environment and the ability of regional farmers to grow the crop rapidly transformed into something far greater because Oregon farmers depended on the importation of rootstock, knowledge, technology, and goods not only from Europe and the Eastern United States but also from Asia, Latin America, and Australasia. They also relied upon a seasonal labor supply of people from all of these areas as a supplement to local Euroamerican and indigenous communities to harvest their crops. In turn, Oregon hop farmers reciprocated in exchanges of plants and ideas with growers and scientists around the world, and, of course, sent their cured hops into the global marketplace. These global exchanges occurred not only during Oregon's golden era of hop growing in the late nineteenth and early twentieth centuries, but through to the present in the midst of the craft beer revival. The title of this book, Hoptopia, is a nod to Portland's title of Beervana and the Willamette Valley's claim as an agricultural Eden from the mid-nineteenth century onward. But the story is fundamentally about how seemingly niche agricultural regions do not exist and have never existed independently of the flow of people, ideas, goods, and biology from other parts of the world. To define Hoptopia is to define the Willamette Valley's hop and beer industries as the culmination of all of this local and global history. With the hop itself as a central character, this book aims to connect twenty-first century consumers to agricultural lands and histories that have been forgotten in an era of industrial food production"--Provided by publisher.
Publisher: Univ of California Press
ISBN: 0520277481
Category : Business & Economics
Languages : en
Pages : 324
Book Description
"Hoptopia argues that the current revolution in craft beer is the product of a complex global history that converged in the hop fields of Oregon's Willamette Valley. What spawned from an ideal environment and the ability of regional farmers to grow the crop rapidly transformed into something far greater because Oregon farmers depended on the importation of rootstock, knowledge, technology, and goods not only from Europe and the Eastern United States but also from Asia, Latin America, and Australasia. They also relied upon a seasonal labor supply of people from all of these areas as a supplement to local Euroamerican and indigenous communities to harvest their crops. In turn, Oregon hop farmers reciprocated in exchanges of plants and ideas with growers and scientists around the world, and, of course, sent their cured hops into the global marketplace. These global exchanges occurred not only during Oregon's golden era of hop growing in the late nineteenth and early twentieth centuries, but through to the present in the midst of the craft beer revival. The title of this book, Hoptopia, is a nod to Portland's title of Beervana and the Willamette Valley's claim as an agricultural Eden from the mid-nineteenth century onward. But the story is fundamentally about how seemingly niche agricultural regions do not exist and have never existed independently of the flow of people, ideas, goods, and biology from other parts of the world. To define Hoptopia is to define the Willamette Valley's hop and beer industries as the culmination of all of this local and global history. With the hop itself as a central character, this book aims to connect twenty-first century consumers to agricultural lands and histories that have been forgotten in an era of industrial food production"--Provided by publisher.
How Farmers Co-operate and Double Profits
Author: Clarence Hamilton Poe
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 268
Book Description
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 268
Book Description
Gardening for Pleasure
Author: Peter Henderson
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 424
Book Description
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 424
Book Description
Practical Dairy Bacteriology
Author: Herbert William Conn
Publisher:
ISBN:
Category : Dairy microbiology
Languages : en
Pages : 352
Book Description
Publisher:
ISBN:
Category : Dairy microbiology
Languages : en
Pages : 352
Book Description
Greenhouse Construction
Author: Levi Rawson Taft
Publisher:
ISBN:
Category : Greenhouses
Languages : en
Pages : 240
Book Description
Publisher:
ISBN:
Category : Greenhouses
Languages : en
Pages : 240
Book Description
Barn Plans and Outbuildings
Author: Byron David Halsted
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 430
Book Description
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 430
Book Description