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Author: Allan Ahlberg
Publisher: Anchor Books
ISBN: 9781406352627
Category : Bakers
Languages : en
Pages : 0
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Book Description
From the creators of The Pencil and The Runaway Dinner comes the story of a loaf of bread, told slice by yummy slice!Three cheers for bread, HIP-HIP-HOORAY! Early in the morning the baker bakes a lovely loaf of bread. SO lovely, in fact, that by the time the sun goes down it's been gobbled up! Every. Last. Slice. Who eats it all? Well, the baker munches on its crunchy crust. The baker's wife eats delicious marmalade toast and the baker's son gets a tasty cheese and ham sandwich for his lunch. Let's not forget the dog, even he gets his share! HOORAY FOR BREAD! Slice by slice and crumb by crumb, everyone eats their fill of bread, with a teeny tiny mouse nibbling up the very last scrap. "Hooray" - squeak-squeak - "for bread!" But wait - there are some missing slices! Where could have they gone? Is there a tasty double spread just for YOU?
Author: Allan Ahlberg
Publisher: Anchor Books
ISBN: 9781406352627
Category : Bakers
Languages : en
Pages : 0
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Book Description
From the creators of The Pencil and The Runaway Dinner comes the story of a loaf of bread, told slice by yummy slice!Three cheers for bread, HIP-HIP-HOORAY! Early in the morning the baker bakes a lovely loaf of bread. SO lovely, in fact, that by the time the sun goes down it's been gobbled up! Every. Last. Slice. Who eats it all? Well, the baker munches on its crunchy crust. The baker's wife eats delicious marmalade toast and the baker's son gets a tasty cheese and ham sandwich for his lunch. Let's not forget the dog, even he gets his share! HOORAY FOR BREAD! Slice by slice and crumb by crumb, everyone eats their fill of bread, with a teeny tiny mouse nibbling up the very last scrap. "Hooray" - squeak-squeak - "for bread!" But wait - there are some missing slices! Where could have they gone? Is there a tasty double spread just for YOU?
Author: Janet Nolan
Publisher: Albert Whitman & Company
ISBN: 0807563986
Category : Juvenile Nonfiction
Languages : en
Pages : 35
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Book Description
From peanut, grape, and wheat seeds to sandwich, PB & J Hooray! is all about how peanut butter and jelly sandwiches are made. The story begins with the kitchen and works backward to the shopping, delivery, production, harvesting, farming, and planting processes! In fun, rhythmic language, readers discover how peanuts become peanut butter, grapes are made into jelly, and wheat turns into bread.
Author: Jane Bonacci
Publisher: Harvard Common Press
ISBN: 1558328831
Category : Cooking
Languages : en
Pages : 320
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Book Description
Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.
Author: Kate Wood
Publisher: HarperCollins
ISBN: 0063079070
Category : Religion
Languages : en
Pages : 817
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Book Description
“Kate’s heart for food and people warm every page… truly, a comforting read for anyone with an appetite for loving others well.”– Bob Goff, New York Times bestselling author of Dream Big and Live in Grace From the writer and photographer behind the award-winning Wood and Spoon blog comes a 365-day devotional, featuring daily reflections and 52 delicious recipes that will nourish the body and soul throughout the year. In the midst of her busy schedule, Kate Wood, award-winning blogger behind Wood and Spoon and mother of three, realized that she was surviving, but not thriving, and that what she needed more than another cup of coffee was real connection with herself, with others, and with God. At the table, there’s an invitation to serve, connect, and give deeply of ourselves, and Kate invites us to join her at that table through the pages of this daily devotional. Like a conversation with a good friend, each day offers the chance to reflect, go deeper into scripture, and receive the encouragement you need. Kate also shares treasured family recipes, including: • Mom’s Homemade Bread • Two-Bite Crab Cakes with Lemon Dill Aioli • Cheddar Cornmeal Chicken Pot Pie • Simple Pesto Risotto • Weekday Red Velvet Cake • Birthday Sprinkle Pancakes • Fluffernutter Pretzel Pie Find a comfy chair, grab a cup of coffee, and settle into these words that offer encouragement, connection, and hope.
Author: Elisa Kleven
Publisher: Penguin
ISBN: 0142400734
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Winter's gray chill has set in and everyone misses the sun-especially the baker. So she decides to bring some warmth to the town by making sun bread. And as the bread bakes, rising hot and delicious, everyone comes out to share in its goodness. Everyone, including the sun itself. With a lilting, rhyming text, colorful illustrations, and a recipe for baking your own sun bread, this tasty treat from the illustrator of the best-selling Abuela is just right for all ages to enjoy.
Author: William Rubel
Publisher: Reaktion Books
ISBN: 1861899610
Category : Cooking
Languages : en
Pages : 162
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Book Description
It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and wheat has been found in pits where human settlements flourished 8,000 years ago. Many anthropologists argue that the ability to sow and reap cereals, the grains necessary for making bread, could be one of the main reasons why man settled in communities, and even today the concept of “breaking bread together” is a lasting symbol of the uniting power of a meal. Bread is an innovative mix of traditional history, cultural history, travelogue, and cookbook. William Rubel begins with the amazing invention of bread approximately 20,000 years ago in the Fertile Crescent and ends by speculating on the ways in which cultural forces and advances in biotechnology may influence the development of bread in the twenty-first century. Rubel shows how simple choices, may be responsible for the widespread preference for wheat over other bread grains and for the millennia-old association of elite dining with white bread. He even provides an analysis of the different components of bread, such as crust and crumb, so that readers may better understand the breads they buy. With many recipes integrated with the text and a glossary covering one hundred breads, Bread goes well beyond the simple choice of white or wheat. Here, general readers will find an approachable introduction to the history of bread and to the many forms that bread takes throughout the world, and bread bakers will discover a history of the craft and new ways of thinking that will inspire experimentation.
Author: Emilie Raffa
Publisher: Page Street Publishing
ISBN: 1624144306
Category : Cooking
Languages : en
Pages : 210
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Book Description
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352614
Category : Cooking
Languages : en
Pages : 433
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Book Description
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
Author: Chad Robertson
Publisher: Chronicle Books
ISBN: 1452100284
Category : Cooking
Languages : en
Pages : 307
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Book Description
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Author: Suzan Nightingale
Publisher: Innovative Cooking Enterprises - I C E
ISBN: 9780962983177
Category : Automatic bread machines
Languages : en
Pages : 0
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Book Description
Innovative Cooking Enterprises set the standard of excellence for bread machine recipe books. Updated with each printing: ELECTRIC BREAD continualy embraces the dramatic changes in bread machine technology, offering proven recipes for all sizes of bread machines -- including the new larger capacity models on the market. Filled with sumptuous photography, it also provides the latest guidance on ingredients, terms & troubleshooting. The "secret ingredient" is Innovative Cooking Enterprises' test kitchen, with more than3200 bread machines & over 35,000 loaves of experience. And every ELECTRIC BREAD purchaser gets the added benefit of toll-free access to personalized support & this ever-current information. The hardback ELECTRIC BREAD SECOND EDITION features full page color photographs, water-resistant pages, lay-open design & a gourmet gift box. The paperback version delivers the same text & color photos in a smaller format. Both have an easy, understandable narrative that makes ELECTRIC BREAD as user friendly as the push-button bread machines themselves. And best of all, ELECTRIC BREAD recipes bake a quality loaf in every single bread machine in America today! To order contact: Innovative Cooking Enterprises, P.O. Box 240888, Anchorage, AK 99524-0888; FAX 907-561-1835; or phone 1-800-541-2733. Book Size: 7.5 x 10.5
