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Author:
Publisher:
ISBN:
Category : Cooking, Chinese
Languages : en
Pages : 23
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking, Chinese
Languages : en
Pages : 23
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Book Description
Author: Fred Schneiter
Publisher:
ISBN: 9789881613905
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
Reminiscences and recipes of favourite international and regional dishes from households, fancy restaurants and back lanes which you can enjoy today in Hong Kong, that classy old gal who will forever reign as the Queen of Cuisine for all who knew her when she was the jewel of the British Empire. Bestselling author Fred Schneiter shares a nostalgic romp back into that earlier era which has faded into treasured memories and photos. But we didn't lose it all. The tantalising cuisines and tempting cookpot scents of that earlier time remain. Many of them await you here. If you have ever daydreamed about what it might be like to drop back into an earlier, less hurried time in an exotic corner of the world, this is how we found the food, the friends and the fun in old Hong Kong. Features 70 recipes.
Author: Ken Hom
Publisher: Touchstone
ISBN: 9780671754440
Category : Cookery
Languages : en
Pages : 304
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Book Description
In its culinary arts, as in its culture, Hong Kong represents a marriage of East and West, of tradition and change. Today, cooks who are masters of Asian cuisine are using new ingredients and techniques to transform standard recipes into easy-to-prepare, healthful dishes. Hom's informative notes, a section on wine, and a list of the city's best restaurants make this guide a must.
Author: Ken Hom
Publisher: Bantam Press
ISBN: 9780593020586
Category : Cookery, Chinese
Languages : en
Pages : 287
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Book Description
Author: Leslie Yeh
Publisher:
ISBN: 9780648167723
Category : Cooking
Languages : en
Pages : 535
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Book Description
The result is an exciting mix of east-meets-west flavours, showcasing everything that makes Hong Kong unique on the international culinary stage, and being the first design- and photography-driven book of its kind to present Hong Kong¿s food identity to the world. ¿Flavours of Hong Kong¿ is the season¿s best gift for everyone from photo-obsessed foodies to humble home cooks. Readers will find themselves lost in the engaging narratives which detail the intriguing stories, journeys and backgrounds behind Hong Kong¿s favourite kitchens and chefs. Delightfully written, thoughtfully curated and beautifully photographed, Flavours of Hong Kong is guaranteed to satisfy your appetite for Hong Kong¿s vast food scene no reservations needed.
Author: Poshek Fu
Publisher: Cambridge University Press
ISBN: 9780521776028
Category : Performing Arts
Languages : en
Pages : 356
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Book Description
This volume examines Hong Kong cinema in transnational, historical, and artistic contexts.
Author: Anthony Fung
Publisher: Routledge
ISBN: 1000056082
Category : Music
Languages : en
Pages : 429
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Book Description
Made in Hong Kong: Studies in Popular Music serves as a comprehensive and thorough introduction to the history, sociology, and musicology of twentieth- and twenty-first century popular music in Hong Kong. The volume consists of essays by leading scholars in the field, and it covers the major figures, styles, and social contexts of popular music in Hong Kong. Each essay provides adequate context to allow readers to understand why the figure or genre under discussion is of lasting significance. The book is organized into four thematic sections: Cantopop, History and Legacy; Genres, Format, and Identity; Significant Artists; and Contemporary Cantopop.
Author: Cindy Wong
Publisher: Routledge
ISBN: 1317793765
Category : Social Science
Languages : en
Pages : 324
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Book Description
Global Hong Kong locates Hong Kong in the contemporary globalizing world. Hong Kong, as the authors argue, is an archetypal place, sitting at the intersection of East and West. It is also a major center for global capital flows and world trade. Moreover, in recent years, the island's global cultural power has become increasingly evident, as Hong Kong popular culture has spread to the West via a booming film industry. While looking at issues of postcoloniality, transnationalism and economic globalization, Wong and McDonogh focus on the new cultures and social formations of contemporary Hong Kong, as well as the transformation of the physical city itself. They also trace the new interconnections - economic, demographic, social and cultural - between Hong Kong and other parts of the worldthat have benn fostered by globalization. Books in this series look at how nations and regions across the world are navigating the tumultuous currents of globalization. Concise, descriptive, interdisciplinary, and theoretically informed, they serve as ideal introductions to the peoples and places of our increasingly globalized world.
Author: Carlos Rojas
Publisher: Oxford University Press
ISBN: 019976560X
Category : History
Languages : en
Pages : 730
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Book Description
What does it mean for a cinematic work to be "Chinese"? Does it refer specifically to a work's subject, or does it also reflect considerations of language, ethnicity, nationality, ideology, or political orientation? Such questions make any single approach to a vast field like "Chinese cinema" difficult at best. Accordingly, The Oxford Handbook of Chinese Cinemas situates the term more broadly among various different phases, genres, and distinct national configurations, while taking care to address the consequences of grouping together so many disparate histories under a single banner. Offering both a platform for cross-disciplinary dialogue and a mapping of Chinese cinema as an expanded field, this Handbook presents thirty-three essays by leading researchers and scholars intent on yielding new insights and new analyses using three different methodologies. Chapters in Part I investigate the historical periodizations of the field through changing notions of national and political identity — all the way from the industry's beginnings in the 1920s up to its current forms in contemporary Hong Kong, Taiwan, and the global diaspora. Chapters in Part II feature studies centered on the field's taxonomical formalities, including such topics as the role of the Chinese opera in technological innovation, the political logic of the "Maoist film," and the psychoanalytic formula of the kung fu action film. Finally, in Part III, focus is given to the structural elements that comprise a work's production, distribution, and reception to reveal the broader cinematic apparatuses within which these works are positioned. Taken together, the multipronged approach supports a wider platform beyond the geopolitical and linguistic limitations in existing scholarship. Expertly edited to illustrate a representative set of up to date topics and approaches, The Oxford Handbook of Chinese Cinemas provides a vital addition to a burgeoning field still in its formative stages.
Author: Cecilia Au-Yang
Publisher: Tuttle Publishing
ISBN: 1462915396
Category : Cooking
Languages : en
Pages : 131
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Book Description
With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Delicious Hong Kong Style Recipes features recipes for desserts, fish & seafood, meat, poultry, rice, noodles, snacks, soups, and vegetables. Recipes include: Water chestnut pudding Deep fried fish fritters Shredded beef with bean sprouts Chicken in black bean sauce Chinese cold noodles Chinese savory pancakes Turnip pudding Braised beancurd with mushrooms Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing food from Hong Kong. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
