Author: Leslie Yeh
Publisher:
ISBN: 9780648167723
Category : Cooking
Languages : en
Pages : 535
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Book Description
The result is an exciting mix of east-meets-west flavours, showcasing everything that makes Hong Kong unique on the international culinary stage, and being the first design- and photography-driven book of its kind to present Hong Kong¿s food identity to the world. ¿Flavours of Hong Kong¿ is the season¿s best gift for everyone from photo-obsessed foodies to humble home cooks. Readers will find themselves lost in the engaging narratives which detail the intriguing stories, journeys and backgrounds behind Hong Kong¿s favourite kitchens and chefs. Delightfully written, thoughtfully curated and beautifully photographed, Flavours of Hong Kong is guaranteed to satisfy your appetite for Hong Kong¿s vast food scene no reservations needed.
Author:
Publisher:
ISBN:
Category : Cooking, Chinese
Languages : en
Pages : 23
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Book Description
Author: John Hitchcock
Publisher:
ISBN: 9780856230035
Category : Cooking, Chinese
Languages : en
Pages : 116
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 28
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Book Description
Author: Richard Sterling
Publisher:
ISBN: 9781864502886
Category : Cookery
Languages : en
Pages : 0
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Book Description
This series opens a world of culinary delights, capturing the culture and flavour of each destination through colour photography, recipes and local insights. Each volume contains a unique culinary dictionary that explains terms and ingredients for the discerning visitor. Explore the heady flavours of the Caribbean, the cosmopolitan sophistication of Hong Kong and the vibrancy of its renowned market, or the subtle tones of India, where food captures the spirituality of the land.
Author: Nina Simonds
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 16
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Book Description
Author: Tony Tan
Publisher: Allen & Unwin
ISBN: 1760633763
Category : Cooking
Languages : en
Pages : 438
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Book Description
To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.
Author: Manfred Hutter
Publisher: V&R unipress GmbH
ISBN: 3847101587
Category : History
Languages : en
Pages : 270
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Book Description
Hauptbeschreibung Der Band bietet einen Einblick in die Vielfalt des Judentums in Asien zwischen Mumbai und Manila. Einige Beiträge behandeln Fragen der untrennbaren Verflechtungen zwischen Politik und Judentum, andere scheinen auf den ersten Blick primär Lokalstudien zu jüdischen Gemeinden in Südasien, Südostasien und China zu sein. Aber es ist unverkennbar, dass auch solche lokalen Gemeinden immer in ein Netzwerk des globalen Judentums eingebettet sind, zugleich aber in Interaktion mit den dominierenden Religionen in den jeweiligen asiatischen Ländern stehen und dadurch interkultu.
Author: Glynn Christian
Publisher: Grub Street Publishers
ISBN: 1909166901
Category : Cooking
Languages : en
Pages : 969
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Book Description
Gourmand World Cookbook Award winner: An “elegantly written, amusing and engaging” reference for chefs (Country Living). Real Flavours is an entirely rewritten and updated third edition of Glynn Christian’s Delicatessen Food Handbook, described by Nigel Slater as “one of the only ten books you need.” It’s a handbook of specialty ingredient information, from salt and pepper through olive oil to caviar: It not only tells you what an ingredient is and what it should look and taste like, it also tells you what it goes with and how to use it. Born in New Zealand and renowned in Britain for his BBC appearances, Glynn Christian offers plenty of wit and anecdotes from a life spent traveling, cooking on TV, and writing for magazines and newspapers—in a reference book you’ll end up reading like a novel. “One of the best ever compendiums of gourmet and deli foods.” —Manchester Evening News
Author: Yau Yung
Publisher:
ISBN: 9789621446473
Category :
Languages : en
Pages : 0
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Book Description
