Honey Recipes For Sickness: A Complete Guide For Honey Benefits and Honey Healing PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Honey Recipes For Sickness: A Complete Guide For Honey Benefits and Honey Healing PDF full book. Access full book title Honey Recipes For Sickness: A Complete Guide For Honey Benefits and Honey Healing by Norma Bryant. Download full books in PDF and EPUB format.
Author: Norma Bryant
Publisher: Usama Ahmed
ISBN: 1508066744
Category : Health & Fitness
Languages : en
Pages : 14
Get Book Here
Book Description
Honey is one of the most powerful ingredients in the world. It is able to cure and heal like nothing else can. To harness the power of honey, it is time to start preparing some of the finest honey recipes for sickness on offer. Norma Bryant showcases some of the best homemade honey recipes for you to enjoy and make the most of.
Author: Norma Bryant
Publisher: Usama Ahmed
ISBN: 1508066744
Category : Health & Fitness
Languages : en
Pages : 14
Get Book Here
Book Description
Honey is one of the most powerful ingredients in the world. It is able to cure and heal like nothing else can. To harness the power of honey, it is time to start preparing some of the finest honey recipes for sickness on offer. Norma Bryant showcases some of the best homemade honey recipes for you to enjoy and make the most of.
Author: Hattie Ellis
Publisher: Pavilion
ISBN: 9781909108295
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavour to a dish. As a marinade it can enhance meat and poultry, and it works particularly well with nuts and fruits, cream and cheese, herbs and spices. Spoonfuls of Honey explores varieties of honey, explains what to consider when buying and storing it, gives tips on how to use it in your cooking, and also explores the benefits to your health and the role bees and honey play in nature. It also features over 80 recipes covering meals throughout the day and also snacks, preserves, sweets and drinks. Praise for Sweetness & Light: The Mysterious History of the Honeybee by Hattie Ellis 'Like the densely packed honeycomb of the hive, [Ellis'] book is jam-packed with information, ideas, stories and questions. Fascinating.' The Independent 'Richly informative and beautifully written.' Richard Mabey, The Times
Author: Dawn Combs
Publisher: Storey Publishing, LLC
ISBN: 1612129927
Category : Health & Fitness
Languages : en
Pages : 225
Get Book Here
Book Description
Taking medicine just got a whole lot sweeter! Honey is well known for its healing properties. When infused with the additional benefits of medicinal herbs and fruits, it turns natural remedies that can be unpleasant tasting into a treat to take. Author Dawn Combs makes these traditional herbal honeys — called “electuaries” — and has created her own formulations for addressing a variety of common health ailments. With Sweet Remedies, readers will learn her methods for making electuaries in their home kitchens, using recipes that range from Ache Ease and Sleep Well to Heartful and Calcium for Kids, along with instructions for making simple honey infusions and oxymels — a combination of herbs, honey, and vinegar. Additional recipes offer creative ways to get a daily dose of healing by using herbal honeys in no-bake cookies, smoothies, cocktails, candies, and more. For those with access to the hive, Combs includes an overview of other bee-produced products with healing properties — including pollen, propolis, and royal jelly — and offers advice on how to harvest them sustainably.
Author: Patrick Quillin
Publisher:
ISBN: 9781886898035
Category : Health & Fitness
Languages : en
Pages : 222
Get Book Here
Book Description
Includes recipes, remedies, household cleaning formulas, and beauty preparations.
Author: Suzy Scherr
Publisher: The Countryman Press
ISBN: 1682683753
Category : Cooking
Languages : en
Pages : 250
Get Book Here
Book Description
Discover 75 super-healthy uses for raw honey Honey is amazingly powerful, both in and out of the kitchen. Rich in vitamins and minerals, and containing antioxidant and antibacterial properties, honey can be used to soothe ulcers, burns, skin sores, inflammation, and more. And studies have shown honey does a better job of easing nighttime coughs and improving sleep than many commercial cough suppressants. In The Honey Companion, chef and DIY maven Suzy Scherr showcases recipes, home remedies, and beauty solutions that highlight honey’s unique flavor and utilize it in unexpected ways. She even includes clever household uses for beeswax. You can try: Honey-Sesame Popcorn Shortcut Baklava Herbal Cough Drops Burn treatment Conditioning Hair Treatment Beeswax Granite Countertop Polish
Author: Andrea Kirk Assaf
Publisher: HarperCollins
ISBN: 0008460604
Category : Cooking
Languages : en
Pages : 220
Get Book Here
Book Description
From skincare to cocktails, and energy boosts to allergies, honey is a magic potion in an everyday bottle.
Author: C. Marina Marchese
Publisher: Black Dog & Leventhal
ISBN: 1603763325
Category : Cooking
Languages : en
Pages : 467
Get Book Here
Book Description
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
Author: Peter C. Molan
Publisher:
ISBN: 9780860982074
Category : Antibacterial agents
Languages : en
Pages : 76
Get Book Here
Book Description
Author: Nathaniel Altman
Publisher: Inner Traditions / Bear & Co
ISBN: 1594773467
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
Altman explores both modern and ancient medicinal uses of honey, and tells how these remedies can be used safely at home as well as by health practitioners.
Author: Alethea Morrison
Publisher: Storey Publishing
ISBN: 1603429948
Category : Technology & Engineering
Languages : en
Pages : 161
Get Book Here
Book Description
Discover the joys of harvesting honey from your own backyard. Alethea Morrison outlines what you’ll need to know to make it through the first year, while stunning macrophotography by Mars Vilaubi brings the inner workings of the hive to life. With in-depth discussions of allergies, colony hierarchy, bee behavior, and more, this approachably informative guide bursts with enthusiastic encouragement. Keep your own bees, and enjoy the sweet buzz.
