Author: David J. Bergman
Publisher:
ISBN:
Category : Composite materials
Languages : en
Pages : 428

Get Book Here

Book Description

Author: Royal Society of Canada
Publisher:
ISBN:
Category : Humanities
Languages : en
Pages : 610

Get Book Here

Book Description

Author: Royal Society of Canada
Publisher:
ISBN:
Category :
Languages : en
Pages : 608

Get Book Here

Book Description

Author: Gianni Dal Maso
Publisher: Springer Science & Business Media
ISBN: 1461203279
Category : Mathematics
Languages : en
Pages : 351

Get Book Here

Book Description

Author: P.G. Ciarlet
Publisher: Springer
ISBN: 3540388001
Category : Science
Languages : en
Pages : 428

Get Book Here

Book Description

Author: Klaus Hackl
Publisher: CRC Press
ISBN: 9780582248755
Category : Mathematics
Languages : en
Pages : 148

Get Book Here

Book Description
This Research Note contains papers presented at the SIAM 40th anniversary meeting organised by the editors and held in Los Angeles in 1992. The papers focus on new fundamental results in the theory of plates and shells, with particular emphasis on the treatment of different materials and the nonlinearities involved. Asymptotic methods, such as formal expansions, homogenization, and two-scale convergence, are analytical tools that pervade much of the research. Some of the papers are also concerned with existence results, especially for nonlinear problems, using various functional analytic methods.

Author: LEGRAND Jack
Publisher: Lavoisier
ISBN: 2746282038
Category : Emulsions
Languages : en
Pages : 484

Get Book Here

Book Description
L’agroalimentaire est très riche en produits conditionnés sous forme d’émulsions ou de mousses, comme le lait et ses dérivés, la margarine ou la mayonnaise. Il existe une grande diversité dans les émulsions alimentaires, tant au niveau de leurs propriétés physico-chimiques que de leurs caractéristiques organoleptiques. Ceci est le résultat d’une forte interaction entre les ingrédients et les procédés de mise en œuvre dans ce que l’on pourrait appeler « le génie de la formulation ». Celui-ci intègre les différentes sciences nécessaires à la maîtrise de la qualité des produits, parmi lesquelles la biochimie, le génie des procédés, la physico-chimie et la rhéologie. Cet ouvrage traite des différents aspects des émulsions et des mousses en agroalimentaire, en abordant les généralités concernant la formulation et les caractéristiques des ingrédients utilisés pour obtenir les propriétés d’usage requises. Pour illustrer le propos, les exemples traités sont liés aux filières des boissons, du lait et des œufs.

Author: N.S. Bakhvalov
Publisher: Springer Science & Business Media
ISBN: 9400922477
Category : Mathematics
Languages : en
Pages : 400

Get Book Here

Book Description
'Et moi, .... si j'avait su comment en revenir, One service mathematics has rendered the je n'y semis point all,,: human race. It has put common sense back Jules Verne where it belongs, on the topmost shelf next to the dusty canister labelled 'discarded non The series is divergent: therefore we may be sense'. able to do something with it. Eric T. Bell O. Heaviside Mathematics is a tool for thought. A highly necessary tool in a world where both feedback and non !inearities abound. Similarly, all kinds of parts of mathematics serve as tools for other parts and for other sciences. Applying a simple rewriting rule to the quote on the right above one finds such statements as: 'One service topology has rendered mathematical physics .. .'; 'One service logic has rendered com puter science .. .'; 'One service category theory has rendered mathematics .. .'. All arguably true. And all statements obtainable this way form part of the raison d'etre of this series.

Author:
Publisher: European Control Association
ISBN: 9782866012809
Category : Control theory
Languages : en
Pages : 834

Get Book Here

Book Description
Proceedings of the European Control Conference 1991, July 2-5, 1991, Grenoble, France

Author: R. J. Knops
Publisher: Cambridge University Press
ISBN: 0521349354
Category : Mathematics
Languages : en
Pages : 349

Get Book Here

Book Description
This volume contains a selection of the invited papers presented at a LMS Durham Symposium on modern developments in non-classical continuum mechanics. A major aim was to bring together workers in both the abstract and practical aspects of the subject in order to achieve enhanced appreciation of each others' approach and hence of the mathematical techniques and physical intuition essential for successful research in this field. As a result, the present collection consists of a series of concise articles which are introductions to, and succinct accounts of, current activity in many branches of non-classical continuum mechanics. Research workers in applied mathematics, physics, theoretical mechanics, and structural and aeronautical engineering will find much of interest in this collection.