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Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : House & Home
Languages : en
Pages : 110
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Book Description
Unlock the secrets to a self-sufficient life with "The Homesteader's Almanac," your ultimate guide to establishing and thriving on your own slice of earth! This comprehensive eBook beckons you to journey into the heart of homesteading, inviting you to embrace the simplicity and fulfillment of a hands-on, earth-connected existence. Begin with the foundational "Embracing the Homesteading Mindset," where you'll unearth what it means to be truly self-sufficient, revel in the rewards, navigate challenges, and sculpt your homesteading dreams into achievable goals. Map the topography of your aspirations as you choose the perfect location for your haven, balancing the lure of rural serenity against the buzz of urban resourcefulness. Delve into "Designing Your Homestead Layout," and let permaculture principles inspire your space into flourishing productivity. Then, join hands with sustainability as "Building Sustainable Structures" guides you in erecting eco-friendly dwellings that stand in harmony with the environment, managing water, and conserving energy. "The Homesteader's Almanac" is not just about cultivation of land but also about nurturing life. "Soil Health and Composting" sets the stage for a bountiful harvest, sharing the secrets of compost systems and cover crops. Transition smoothly from soil to supper with a dedicated chapter on "Planning Your Homestead Garden," where pests are managed naturally, crops are rotated thoughtfully, and success is harvested seasonally. Embrace the bustling, clucking world of "Raising Homestead Livestock," curate your personal supply of dairy delights in "Homestead Dairy Production," and buzz into the world of "Beekeeping for Beginners." Preserve the bounty of your labors in "Preserving the Harvest," ensuring your larder is always brimming. The almanac's pages go beyond the fields and into the home, knitting together a tapestry of tutorials from natural healthcare, to the alchemy of the kitchen, to textile mastery. "Homestead Energy Solutions" affords you the wisdom to weave energy independence into your lifestyle matrix. Follow the seasons with our dedicated chapters on "Seasonal Homesteading Tasks," ensuring you're in sync with nature's rhythm. And as our modern world evolves, we've not forgotten the importance of teaching our successors; "Homesteading with Children" offers insights into integrating education with everyday life. Finally, your homestead is more than just land and labor; it's an integral part of a larger tapestry. Continue your journey with "Homestead Finances," "Networking and Community Building," and "Stewardship and Land Conservation," ensuring that as you cultivate your patch of earth, you contribute to a globally sustainable future. "The Homesteader's Almanac" is a parchment of passage for those wishing to weave the old ways into new days. It's more than a book—it's a guide to a way of life where every day is a step towards self-reliance and ecological stewardship. Experience it for yourself, and let the homesteading spirit flourish within you. Welcome to your journey; welcome to "The Homesteader's Almanac."
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Andrea Chesman
Publisher: Hachette UK
ISBN: 1612122051
Category : Cooking
Languages : en
Pages : 943
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Book Description
Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Guide to Raising Farm Animals.
Author: Robin Burnside
Publisher: Gibbs Smith
ISBN: 1423619706
Category : Cooking
Languages : en
Pages : 194
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Book Description
Robin Burnside's delicious, wholesome recipes for nurturing and nutritious meals make use of whole foods from the garden or farmers market. Since what we eat has a considerable affect on our well-being, she gives tips on choosing the finest quality ingredients along with cooking hints and suggestions to help create meals for optimal health and dining satisfaction. From refreshing beverages, filling breakfasts, crisp salads, and hot soups to homemade breads, grilled meats and fish, vegetarian meals, and luscious desserts, this cookbook has it all-the best whole foods, locally and sustainably grown, served with love.
Author: Will Steger
Publisher: U of Minnesota Press
ISBN: 1452964114
Category : Cooking
Languages : en
Pages : 263
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Book Description
Personal and simple, earthy and warm—recipes and stories from the Steger Wilderness Center in Minnesota’s north woods The Steger Homestead Kitchen is an inspiring and down-to-earth collection of meals and memories gathered at the Homestead, the home of the Arctic explorer and environmental activist Will Steger, located in the north woods near Ely, Minnesota. Founded in 1988, the Steger Wilderness Center was established to model viable carbon-neutral solutions, teach ecological stewardship, and address climate change. In her role as the Homestead’s chef, Will’s niece Rita Mae creates delicious and hearty meals that become a cornerstone experience for visitors from all over the world, nourishing them as they learn and share their visions for a healthy and abundant future. Now, with this new book, home chefs can make Rita Mae’s simple, hearty meals to share around their own homestead tables. Interwoven with dozens of mouth-watering recipes—for generous breakfasts (Almond Berry Griddlecakes), warming lunches (Northwoods Mushroom Wild Rice Soup), elegant dinners (Spatchcock Chicken with Blueberry Maple Glaze), desserts (Very Carrot Cake), and snacks (Steger Wilderness Bars)—are Will Steger’s exhilarating stories of epic adventures exploring the Earth’s most remote and endangered regions. The Steger Homestead Kitchen opens up the Wilderness Center’s hospitality, its heart and hearth, providing the practical advice and inspiration to cook up a good life in harmony with nature.
Author: Carleen Madigan
Publisher: Storey Publishing, LLC
ISBN: 1603425144
Category : House & Home
Languages : en
Pages : 369
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Book Description
This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long. Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Author: Nicole Johnsey Burke
Publisher: Cool Springs Press
ISBN: 0760366861
Category : Gardening
Languages : en
Pages : 211
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Book Description
Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
Author:
Publisher:
ISBN: 9780996603874
Category : Cooking (Natural foods)
Languages : en
Pages : 192
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Book Description
Author: Kate Downham
Publisher: Markensgrode
ISBN: 9780648466161
Category : Cooking
Languages : en
Pages : 222
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Book Description
Learn the skills that helped our ancestors to thrive in harsh times... When the panic buying, empty shelves, and restrictive rations hit in March 2020, it was not a problem for Kate Downham and her family, because she knew these skills, and knew how to feed her family without the supermarket system. With the help of this book, you can learn these skills too. Learn traditional methods of preserving pork without electricity. Make your own cheese, butter, and other dairy essentials. Learn sourdough bread recipes that take only 5 minutes of hands-on time to make. Preserve fruit and vegetables in many ways - from failproof fermenting through to jams, chutneys, pickles, and water bath canning. Learn one skill at a time while also finding recipe inspiration in seasonal local recipes that are designed to be cooked in everyday homestead life. These recipes have been tested in many different kitchens, and will work on wood stoves as well as conventional electric and gas cookers. Many variations and ingredient substitutions are included to help you make the recipes with whatever ingredients are on hand at the time, along with useful indexes to help make use of seasonal abundance. "I love the intuitive approach to real food and seasonal eating in Kate Downham's A Year in an Off-Grid Kitchen. Recipes are thoughtful, nutrient-dense and, above all else, approachable." Jenny McGruther, Nourished Kitchen "An excellent addition to every homestead library." Leigh Tate, 5 Acres and a Dream "Full of homestead wisdom, healthy recipes, and helpful tips, Kate's book is a great resource even if you aren't off-grid or just one day aspire to be. The seasonal organization coupled with discussing skills and methods at just the right time makes this a great guide to learning to live more in tune with nature and with less reliance on modern conveniences and contraptions." John Moody, author of The Frugal Homesteader
Author: Lloyd Kahn
Publisher: Shelter Publications
ISBN: 9780936070810
Category : Cooking
Languages : en
Pages : 168
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Book Description
Lloyd Kahn and Lesley's story of building their own home, establishing a garden, and practicing crafts on a small piece of land on the Northern California Coast, with over 500 photos.
Author: Renea Wayna
Publisher:
ISBN: 9781388065348
Category :
Languages : en
Pages :
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Book Description
A cook book, recipe book money saving ideas and tips, a little kitchen tool for the homestead
