Homemade American Classics PDF Download
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Author: Gastronomic Getaway Yuki
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to Homemade American Classics: 104 Iconic Recipes from the Heart of the USA! This cookbook showcases the best of traditional American cooking, from classic comfort foods to signature dishes from some of the biggest cities in the country. Whether you're a long-time fan of American cuisine or a newcomer to the kitchen, this book has something for everyone. Featuring classic recipes from the states of New York, Pennsylvania, Florida, Texas, California, and more, this book will take you on a journey into the heart of the United States. From macaroni and cheese to jambalaya, we'll show you how to make these iconic dishes right in your own kitchen. Each recipe is accompanied by helpful tips, tricks, and variations so that everyone can make these recipes their own. From delis in New York to BBQ joints in Memphis, the food of the USA is as diverse as the country itself. This cookbook celebrates the flavors of each of these regions, so you can bring a true taste of America to your table. So grab your pots and pans and let's get cooking! We'll take you through the basics of American cooking, from skillet dinners and soups to desserts and sauces. Make your favorite dishes such as New England Clam Chowder, Philly Cheese Steak Sandwiches, and Southern Fried Chicken. You'll even get to try your hand at some regional specialties, such as Cajun Seafood Gumbo, Tex-Mex Chili con Carne, and Smothered Cornbread. No matter what you're in the mood for, this cookbook has you covered. Even better, each dish in this book is made with simple, everyday ingredients that are easy to find. With fresh and flavorful recipes, you can make these iconic American recipes in a snap. Plus, step-by-step instructions making cooking easier than ever. Whether you're a amateur chef or an experienced home cook, this cookbook will bring out the best in your cooking. Prepare to dive into a delicious world of homemade American classics, and don't forget to share your favorite recipes with family and friends. Enjoy!
Author: Gastronomic Getaway Yuki
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Welcome to Homemade American Classics: 104 Iconic Recipes from the Heart of the USA! This cookbook showcases the best of traditional American cooking, from classic comfort foods to signature dishes from some of the biggest cities in the country. Whether you're a long-time fan of American cuisine or a newcomer to the kitchen, this book has something for everyone. Featuring classic recipes from the states of New York, Pennsylvania, Florida, Texas, California, and more, this book will take you on a journey into the heart of the United States. From macaroni and cheese to jambalaya, we'll show you how to make these iconic dishes right in your own kitchen. Each recipe is accompanied by helpful tips, tricks, and variations so that everyone can make these recipes their own. From delis in New York to BBQ joints in Memphis, the food of the USA is as diverse as the country itself. This cookbook celebrates the flavors of each of these regions, so you can bring a true taste of America to your table. So grab your pots and pans and let's get cooking! We'll take you through the basics of American cooking, from skillet dinners and soups to desserts and sauces. Make your favorite dishes such as New England Clam Chowder, Philly Cheese Steak Sandwiches, and Southern Fried Chicken. You'll even get to try your hand at some regional specialties, such as Cajun Seafood Gumbo, Tex-Mex Chili con Carne, and Smothered Cornbread. No matter what you're in the mood for, this cookbook has you covered. Even better, each dish in this book is made with simple, everyday ingredients that are easy to find. With fresh and flavorful recipes, you can make these iconic American recipes in a snap. Plus, step-by-step instructions making cooking easier than ever. Whether you're a amateur chef or an experienced home cook, this cookbook will bring out the best in your cooking. Prepare to dive into a delicious world of homemade American classics, and don't forget to share your favorite recipes with family and friends. Enjoy!
Author: Cook's Illustrated Magazine
Publisher:
ISBN: 9781933615035
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
A Best Recipe Series Classic available in paperback for the first time! Over the years, some classic American recipes have fallen into disrepair, barely recognizable shadows of their former selves. If you wanted a recipe for cornbread, fried chicken, hermit cookies, or green bean casserole that tastes at least as good as you remember, where would you find it? The Best American Classics has them all. This award-winning cookbook features favorite regional dishes such as Chicago Deep-Dish Pizza and New Orleans Red Beans and Rice as well as timeless and beloved family fair such as Chicken Pot Pie, Corned Beef and Cabbage, and Stuffed Peppers. The Best American Classics celebrates the diversity and breadth of our cuisine with foolproof recipes that will stand the test of time.
Author: Simon Kirrane
Publisher:
ISBN: 9781858709055
Category :
Languages : en
Pages : 130
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Book Description
Author:
Publisher: Cook's Illustrated
ISBN: 9780936184555
Category : Cookery, American
Languages : en
Pages : 0
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Book Description
Presents the best versions of more than three hundred favorite American dishes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.
Author: Valeria Ray
Publisher:
ISBN: 9781676121473
Category :
Languages : en
Pages : 100
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Book Description
Interested in trying out classic American recipes at home? Are you looking for easy yet delicious recipes to serve your friends and family? We have just the solution for you! With this recipe book, you'll learn how to make 30 delicious American favourites anytime, anywhere! From classics such as buffalo wings to tex-mex to yummy drinks and more!
Author: Jeremiah Tower
Publisher: Harpercollins
ISBN: 9780061818783
Category : Cooking
Languages : en
Pages : 233
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Book Description
Features nearly 250 new versions of classic recipes created by the former head chef of Chez Panisse and based on fresh local ingredients available in today's markets
Author: Colby Garrelts
Publisher: Andrews Mcmeel+ORM
ISBN: 1449469531
Category : Cooking
Languages : en
Pages : 329
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Book Description
Two James Beard Award honorees celebrate the history of the American kitchen table with fifty heirloom recipes. Kansas City chef and James Beard Award winner Colby Garrelts and his wife, Megan, a James Beard semifinalist for Best Pastry Chef, present a library of American culinary classics redefined by easy, chef-inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots. Made in America features fifty handcrafted recipes sorted by the cooking methods commonly used in American kitchens from breakfast to the bakeshop. Many begin with a childhood memory from Colby or Megan that describes the roots and the journey of the recipe. Suggested menus for festive occasions like Mother’s Day, Fourth of July, Back to School night, and Christmas are also included. Sidebars throughout showcase handcrafted cocktails such as the Bloody Mary, The State Fair, and the Pimm’s Cup that pair well with the recipes within. Love and pride are woven together to create a collection that defines the comforts of home. This heirloom collection with a modern point of view includes: Biscuits and Gravy * Corn Fritters with Fresh Sheep’s Milk Cheese * Quick Pickles * Panfried BBQ Pork Chops with Tomato Horseradish Sauce * Grilled Garlic-Thyme Kansas City Strips * Garrelts Fried Chicken * Lemon Meringue Pie * Chocolate Butterscotch Cookies * and more
Author: Shauna James Ahern
Publisher: Houghton Mifflin Harcourt
ISBN: 0544219880
Category : Cooking
Languages : en
Pages : 323
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Book Description
Following the James Beard Award-winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowder -- the country's most beloved dishes, reinvented. Of course, it wouldn't be true comfort food without dessert, and Shauna aptly provides plenty of delicious recipes for sweets lovers. There's Pecan Pie, Red Velvet Cake, and even a version of those treasured Thin Mint cookies. Shauna and Daniel tested the recipes over and over again, so these dishes are as easy and foolproof as possible for at-home cooks and her thousands of devoted blog followers. --Publisher's description.
Author: David Rosengarten
Publisher: Hachette UK
ISBN: 0316068918
Category : Cooking
Languages : en
Pages : 841
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Book Description
This volume features the best recipes for more than 400 new American classics.
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0770432972
Category : Cooking
Languages : en
Pages : 434
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Book Description
Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.
