Home Canning of Fruits, Meats, and Vegetables PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Home Canning of Fruits, Meats, and Vegetables PDF full book. Access full book title Home Canning of Fruits, Meats, and Vegetables by University of Maine. Extension Service. Download full books in PDF and EPUB format.
Author: University of Maine. Extension Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
Get Book Here
Book Description
Author: Louise Stanley
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 52
Get Book Here
Book Description
Author: Louise Stanley
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Get Book Here
Book Description
Author: University of Maine. Extension Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
Get Book Here
Book Description
Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author: William Schafer
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 32
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 904
Get Book Here
Book Description
Author: Carole Cancler
Publisher: Penguin
ISBN: 161564296X
Category : Cooking
Languages : en
Pages : 529
Get Book Here
Book Description
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Author: Angela Gibbs
Publisher: Createspace Independent Publishing Platform
ISBN: 9781721516919
Category :
Languages : en
Pages : 38
Get Book Here
Book Description
Canning and Preserving If you are a gardener, or just love stockpiling ingredients, you should consider canning your own food. This fun hobby is a fantastic pastime for those who like to cook, as it allows you store up a bounty of delicious produce, meats, broth, and other foods to enjoy throughout the entire year. Canning is a great way to improve your health and financial position. Store-bought canned goods tend to contain high levels of sodium, BPA, and other preservatives. You will also have minimal environmental impact when canning your own food, as you can reuse the jars instead of throwing them out, and it can save you tons of money in the process. Best yet, homemade canned goods make great gifts! This book will make it easy for you to can and preserve food at home. By reading this book, you'll learn: - The different methods of canning - The pieces of equipment you'll need - A step-by-step guide to canning food at home - Canning tips for beginners - 22 canning recipes, ranging from salsas and sauces to jams, pickles, meat, and fish Whether you're trying to re-create the days of old or you simply want to enjoy healthy food from your own hands - canning is a new skill that you'll love having. Order Canning and Preserving now!
Author: United States Department of Agriculture National Institute of Food and Agriculture
Publisher:
ISBN: 9781659209532
Category :
Languages : en
Pages : 195
Get Book Here
Book Description
Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can.The second part of this publication is a series of canning guides for specific foods. These guides offer detailed directions for making sugar syrups; and for canning fruits and fruit products, tomatoes and tomato products, vegetables, red meats, poultry, seafood, and pickles and relishes. Handy guidelines for choosing the right quantities and quality of raw foods accompany each set of directions for fruits, tomatoes, and vegetables. Most recipes are designed to yield a full canner load of pints or quarts. Finally, processing adjustments for altitudes above sea level are given for each food.This publication contains many new research-based recommendations for canning safer and better quality food at home. It is an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices.
Author: Karen Kettlewell Harrington
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 8
Get Book Here
Book Description
