Jewish Holiday Feasts PDF Download
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Author: Louise Fiszer
Publisher: Chronicle Books
ISBN: 1452126747
Category : Cooking
Languages : en
Pages : 162
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Book Description
Make traditional dishes and desserts for Hanukkah, Passover, Rosh Hashanah, and more! Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah treats of Potato Latkes, Golden Challah Bread for the Sabbath, Braised Apples and Red Cabbage with Wine perfect for Rosh Hashanah, irresistible Passover Biscotti, two Hamentashen variations to please both kids and adults on Purim, and for Succoth, sublime Baked Figs with Honeyed Yogurt are just some of the great recipes in this charming and timeless cookbook. The tastes and traditions of the Jewish holidays combine with fresh, healthy, seasonal ingredients in a popular collection of inspired favorites that friends and family will cherish throughout the year.
Author: Louise Fiszer
Publisher: Chronicle Books
ISBN: 1452126747
Category : Cooking
Languages : en
Pages : 162
Get Book Here
Book Description
Make traditional dishes and desserts for Hanukkah, Passover, Rosh Hashanah, and more! Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah treats of Potato Latkes, Golden Challah Bread for the Sabbath, Braised Apples and Red Cabbage with Wine perfect for Rosh Hashanah, irresistible Passover Biscotti, two Hamentashen variations to please both kids and adults on Purim, and for Succoth, sublime Baked Figs with Honeyed Yogurt are just some of the great recipes in this charming and timeless cookbook. The tastes and traditions of the Jewish holidays combine with fresh, healthy, seasonal ingredients in a popular collection of inspired favorites that friends and family will cherish throughout the year.
Author: Bradley Ogden
Publisher: Running Press Adult
ISBN: 0762443596
Category : Cooking
Languages : en
Pages : 282
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Book Description
Award-winning chef Bradley Ogden presents his first cookbook in over a decade. Holiday Dinners with Bradley Ogden includes 150 cherished recipes for a range of winter holidays -- Thanksgiving, Christmas, and New Year's -- in one easy-to-use and delicious guide for making the most memorable meals for the most special occasions. With preparation schedules, sample menus, and instructive sidebars, Chef Ogden takes the guesswork out of holiday preparation so that you can spend more time with the family and less time in the kitchen. With Ogden's focus on responsible cooking, he includes information on buying sustainable local ingredients, and a glossary of terms.
Author: Nicholas Campbell
Publisher: Christ Is the Cure
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Holidays and the Feasts, revised and expanded, looks at three major subjects: The Old Testament feasts, Christmas, and Easter. Within this book the author examines the alleged pagan roots of Christmas and Easter, provides a biblical case for celebrating Christmas, and answers the question "Are Christians obligated to observe Old Testament feasts?" Contents: Part 1: Christians and the Feasts. Part I examines the Old Testament feasts, their function, and how Christians should understand them today. This section of the book begins by summarizing the Old Testament festivals and how they were understood in Jesus' day. Following this, applications are drawn concerning contemporary Christian practice. Part 2: Christmas and Paganism. Part II of the book examines the alleged claims of Christmas' pagan roots. In this section, Holidays and the Feasts argues that Christmas developed independently from pagan celebrations before speaking to various pagan ties Christmas is often charged with. The book looks at what ancient Christians wrote and thought concerning Christmas and weighs whether those Christians would form a holiday for the sake of replacing a pagan one. Part 3: A Biblical Case for Celebrating Christmas. Part III of the book presents a biblical case for celebrating the incarnation despite not being an explicitly instituted observance. This section speaks to celebration in general before moving into the Gospels and Paul in order to demonstrate that the incarnation was celebrated by the New Testament Christians, leaving an annual observance permissible. Part 4: Easter and Paganism. Part IV of the book challenges the claims that Easter is pagan by examining what is 'pagan' and then moving into the term "Easter" itself. Following this, the section discusses the connections of Easter with Ishtar and Eostre before demonstrating that Easter was a very early observance in church history formed to commemorate the resurrection. On the Third Edition: Reformatted for ease of readability Reorganization of parts of the book Expansions in parts I, II, and IV. New Chapter in Part IV Two new Appendices for supplemental reading
Author: S. C. Moey
Publisher: Tuttle Publishing
ISBN: 1462907350
Category : Cooking
Languages : en
Pages : 104
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Book Description
This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions--festivals, reunions, weddings and anniversaries--for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Authentic Chinese recipes include: Drunken Chicken Steamed Duck with Bamboo Shoots Five Spice Rolls Spicy Sichuanese Lamb Sweet and Sour Fish Chinese Lettuce Leaf Cups Yangzhou Fried Rice Sweet Red Bean Pancakes Steamed Rice Flour Cupcakes New Years Cakes
Author: Lou Seibert Pappas
Publisher: Chronicle Books (CA)
ISBN: 9780811802642
Category : Cooking
Languages : en
Pages : 78
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Book Description
These menus offer a bountiful array of both traditional and contemporary approaches to Thanksgiving and Christmas cooking. Perfect for first-time hosts as well as for experienced cooks who want to add to their repertoire. Full color.
Author: Mario Batali
Publisher: Clarkson Potter Publishers
ISBN: 9780609607749
Category : Cooking
Languages : en
Pages : 0
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Book Description
Commemorates the Christmas holidays with traditional fare from southern Italy, including recipes for homestyle dishes and sidebars on topics ranging from how to brew the perfect pot of espresso to how to bake Italian Christmas cookies.
Author: Leah Koenig
Publisher: Chronicle Books
ISBN: 145216312X
Category : Cooking
Languages : en
Pages : 138
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Book Description
Globally inspired entrees for Shabbat and holiday tables from the author of Modern Jewish Cooking. An elegant celebration of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares twenty-five globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the show-stopping recipes that embody the flavors of Jewish cuisine. With its delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any festive gathering.
Author: William L. Bird
Publisher:
ISBN:
Category : Design
Languages : en
Pages : 162
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Book Description
For millions of people the world over, the annual visit to a department store to view the festive window displays and visit Santa in his winter wonderland is a treasured holiday tradition. In America, the Thanksgiving holiday is almost inconceivable without Macy's annual parade. But how did holiday traditions like this begin? Who are the behind-the-scenes magicians that conjure up this unique blend of imagination, showmanship, and salesmanship? Holidays on Display is a comprehensive overview of the art and industry of the holiday display. Author William L. Bird, Jr., traces its evolution as holiday decorations moved from shop windows to building exteriors and out into the street in the form of parade floats. In this fascinating and colorful history we are introduced to turn-of-the-century "trimmers" hiredby merchants to maintain product displays, and we marvel as advances in lighting, animation, and miniaturization lead to the incredible feats of creative self-expression practiced by today's window artists. Packed with rarely seen photographs and ephemera, Holidays on Display makes it easy to see why we have such lasting emotional attachments to animated Christmas windows, passing parades, and the ambient glow of holiday lights.
Author: Myra Kornfeld
Publisher: Simon and Schuster
ISBN: 0743287258
Category : Cooking
Languages : en
Pages : 289
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Book Description
From the author of "The Healthy Hedonist" and "The Voluptuous Vegan" comes a festive book of lavish menus for a year of multicultural celebrations, all flexitarian enough to delight a wide variety of appetites.
Author: Leanne Ely
Publisher: Ballantine Books
ISBN: 0307490491
Category : Cooking
Languages : en
Pages : 242
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Book Description
Don’t Just Celebrate–Relax! We all know that holidays are meant to be fun. But for the cook planning the feast, the holidays can inspire dread. Feeding the family on a daily basis is hard enough. Making the meal both special and delicious can raise the bar out of sight. In Saving Dinner for the Holidays bona fide Dinner Diva Leanne Ely will show you that festive meals can be as easy and relaxing as they are tasty. She plans the menus, provides comprehensive, itemized shopping lists that are organized by supermarket section, includes heirloom recipes, and even includes the all-important timeline so that your party goes off without a hitch. She also gives you a big helping hand in the kitchen and offers tips on how to make your table sparkle with warmth and beauty. There’s a Valentine’s Day Chocolate Feast not to be missed, a Mother’s Day dinner that can actually be prepared by Dad and the kids, a Fourth of July picnic that lights up the palate, and many other red-letter feasts. There are even recipes that help turn leftovers into delectable dishes.
