Holiday Entertaining Essentials: Festive Dips and Appetizers PDF Download
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Author: Adams Media
Publisher: Simon and Schuster
ISBN: 1440534705
Category : Cooking
Languages : en
Pages : 50
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Book Description
Looking for something new to serve up during the holidays? Look no further! Holiday Entertaining Essentials: Dips and Appetizers is a delicious selection of tasty party favorites that’ll make your celebrations even merrier. From Layered Shrimp and Pesto Dip to Vegetable Empanadas, these festive dishes will really get things rocking around the Christmas tree. Merry Christmas and enjoy!
Author: Adams Media
Publisher: Simon and Schuster
ISBN: 1440534705
Category : Cooking
Languages : en
Pages : 50
Get Book Here
Book Description
Looking for something new to serve up during the holidays? Look no further! Holiday Entertaining Essentials: Dips and Appetizers is a delicious selection of tasty party favorites that’ll make your celebrations even merrier. From Layered Shrimp and Pesto Dip to Vegetable Empanadas, these festive dishes will really get things rocking around the Christmas tree. Merry Christmas and enjoy!
Author: Adams Media
Publisher: Simon and Schuster
ISBN: 1440534713
Category : Cooking
Languages : en
Pages : 55
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Book Description
Looking for something new to serve up during the holidays? Look no further! Holiday Entertaining Essentials: Party Recipes is a delicious selection of tasty party favorites that’ll make your celebrations even merrier. From Champagne Scallops to Plum Pudding Pie, these festive dishes will really get things rocking around the Christmas tree. Merry Christmas and enjoy!
Author: Christy Denney
Publisher: Cedar Fort Publishing & Media
ISBN: 1462108571
Category : Cooking
Languages : en
Pages : 518
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Book Description
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!
Author: Martha Stone
Publisher: Createspace Independent Publishing Platform
ISBN: 9781987514322
Category :
Languages : en
Pages : 108
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Book Description
Why not invite some friends around for a chip n dip party and amaze them with your dipping knowledge? Here, are some fun facts to share! * Every year, on March 23rd the nation celebrates National Chip and Dip Day* Although potato chips were invented in the mid 19th century, dips didn't become popular until the mid-1950s, and only then as a finger food * For centuries, hummus has been part of the Mediterranean and Middle Eastern diet but didn't become popular in the USA until after the Second World War * The US is responsible for the invention of sour cream, somewhere between 1815 and 1825 * One out of every four Americans admits to double dipping. * Dwayne ", The Rock" Johnson together with his team, holds the World Record for the Largest Layered Dip, weighing in at 540 pounds. * Actress, Jennifer Aniston once revealed that if she had to choose a last meal, it would be chips and guacamole! So now you have the facts, it's time to Dip-in and enjoy our 40 Chip and Dip recipes. No double dipping though!
Author: Jean Rose
Publisher: Createspace Independent Publishing Platform
ISBN: 9781519545503
Category : Cooking
Languages : en
Pages : 192
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Book Description
For those whom are getting ready to entertain for the Holidays with a home full of friends, family, co-workers, even neighbors, and are looking for a quick way to prepare over-the-top appetizers within a short amount of time. At many parties, barbecues, or holiday festivities, appetizers are the first impression and are the quick, needed bites to start a social holiday event off right! This book prepares you with over 100 of the newest and most delicious Holiday Appetizer Dips that will leave your friends and family raving about for days to come.
Author: Martha Stone
Publisher: Createspace Independent Publishing Platform
ISBN: 9781499132496
Category : Cooking
Languages : en
Pages : 48
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Book Description
Are you tired of spending tons of cash on store bought dips every time you feel for some chips and dip? Did you know that making your own party dip can be a fun, easy and exciting experience the whole family can share? Well, if you didn't know before, this book will definitely convince you as all your friends and family will be regarding you as a supreme being of appetizers.
Author:
Publisher: Houghton Mifflin Harcourt
ISBN: 0544186699
Category :
Languages : en
Pages : 121
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Book Description
Author: Shannon Grant
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
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Book Description
The spectacular all-in-one guide to Christmas cooking, decorating, and entertainingPerfect for all kinds of Christmas inspiration, Christmas Cookbook gives you everything you need to make the holiday sparkle-tasty recipes, entertaining essentials, decorating tips, and creative gift-giving ideas. Packed with hundreds of recipes for traditional dishes and creative new flavors, this comprehensive Christmas cookbook is chock full of great ideas.Special features help you tackle standards like roast turkey, while tips on decorating make the season bright. There is even a complete chapter on edible gifts_from cookies and candies to hot chocolate and jam.Features 150+ recipes for appetizers, main dishes, breads, desserts, candies, and more
Author: Susan Puckett
Publisher:
ISBN: 9781563522413
Category : Dips (Appetizers)
Languages : en
Pages : 0
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Book Description
Just in time for holiday entertaining, Dips offers 100 tempting recipes for loading onto and livening up your chips, crackers, and fresh veggies. Featuring a full range of dip delights, from hot 'n' gooey fondues to light 'n' spicy salsas, the book also offers valuable tips for easy preparation and elegant presentation of crudites and other dippers. 20 color photos.
Author:
Publisher: Publications International
ISBN: 9781412723077
Category : Cooking
Languages : en
Pages : 32
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Book Description
