Lost Restaurants of Santa Cruz County PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Lost Restaurants of Santa Cruz County PDF full book. Access full book title Lost Restaurants of Santa Cruz County by Liz Pollock. Download full books in PDF and EPUB format.
Author: Liz Pollock
Publisher: Arcadia Publishing
ISBN: 1439669376
Category : Cooking
Languages : en
Pages : 197
Get Book Here
Book Description
Millions of people come to Santa Cruz every year to enjoy the beach and eat at one of the many popular restaurants. Favorite places have come and gone, but they haven't been forgotten. From the treasured Miramar Fish Grotto, in business for more than seventy years, to Nature's Harvest, local, seasonal food has always been a staple of this little slice of paradise. Food trends were embodied in places like the Wild Thyme Café and the Sāba Club alongside longtime fixtures such as the Tea Cup and Adolph's Italian Family Restaurant, catering to locals and tourists alike. Author Liz Pollock combines wonderful stories and classic cocktail recipes from bygone eras in this trip down memory lane.
Author: Liz Pollock
Publisher: Arcadia Publishing
ISBN: 1439669376
Category : Cooking
Languages : en
Pages : 197
Get Book Here
Book Description
Millions of people come to Santa Cruz every year to enjoy the beach and eat at one of the many popular restaurants. Favorite places have come and gone, but they haven't been forgotten. From the treasured Miramar Fish Grotto, in business for more than seventy years, to Nature's Harvest, local, seasonal food has always been a staple of this little slice of paradise. Food trends were embodied in places like the Wild Thyme Café and the Sāba Club alongside longtime fixtures such as the Tea Cup and Adolph's Italian Family Restaurant, catering to locals and tourists alike. Author Liz Pollock combines wonderful stories and classic cocktail recipes from bygone eras in this trip down memory lane.
Author:
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 632
Get Book Here
Book Description
Author: Clark Smith
Publisher: Univ of California Press
ISBN: 0520958543
Category : Cooking
Languages : en
Pages : 367
Get Book Here
Book Description
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.
Author: Frank Prial
Publisher: Macmillan
ISBN: 9780312302627
Category : Cooking
Languages : en
Pages : 324
Get Book Here
Book Description
Prial has written enticing and edifying wine articles for "The New York Times" for more than 30 years. In "Decantations, " Prial gathers his finest columns on everything from imbibing with the Rothschilds in France to stalking zinfandels and chardonnays in Africa.
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 1104
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 956
Get Book Here
Book Description
Author: Randall Grahm
Publisher: Univ of California Press
ISBN: 0520259564
Category : Cooking
Languages : en
Pages : 330
Get Book Here
Book Description
"Raise your glass to Randall Grahm. Long may he tickle our fancy."—Kermit Lynch, author of Adventures on the Wine Route “Long a fan of Bonny Doon, it cheered me to find Randall Grahm's writing just as irreverent and delicious as his approach to wine.”—Kathleen Flinn, author of The Sharper Your Knife, the Less You Cry “Randall Grahm is the Willy Wonka of the wine world, and Been Doon So Long is intelligent, insightful, and mischievous. It's a work of genius.”—Jamie Goode, author of The Science of Wine "If Donald Barthelme had studied philosophy and oenology he might have written like Randall Grahm. He's a provocateur, a punster, a philosopher, and jester. As entertaining as Grahm is, he also manages to edify, ultimately surprising us with contrarian common sense and a flamboyant defense of tradition."—Jay McInerney, author of Bacchus and Me and A Hedonist in the Cellar
Author: George M. Taber
Publisher: Simon and Schuster
ISBN: 1439195188
Category : Business & Economics
Languages : en
Pages : 322
Get Book Here
Book Description
The highly acclaimed author of "Judgment of Paris" explores the thriving business of bargain wines and offers his recommendations for the best values. Casual wine-drinkers and wine connoisseurs alike will benefit from this insider's guide to finding and enjoying good wine--at a great price.
Author: Laura Catena
Publisher: Catapulta Editores
ISBN: 9789876376662
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Winner of the 2020 Gourmand Award for Best in the World Wine History Book, Dr. Laura Catena's Gold in the Vineyards is an illustrated book about the family struggles, triumphs and vineyard secrets behind twelve of the most famous wines and vineyards in the world.
Author: Gordon Edgar
Publisher: Chelsea Green Publishing
ISBN: 1603582371
Category : Biography & Autobiography
Languages : en
Pages : 258
Get Book Here
Book Description
The highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative.
