Hoist a Cold One!

Hoist a Cold One! PDF Author: Melody Groves
Publisher: University of New Mexico Press
ISBN: 0826346685
Category : History
Languages : en
Pages : 132

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Book Description
Throwing a few drinks back at the bar is a timeless tale of humanity. In the American Old West, this tale played out in ramshackle huts and stylish establishments alike in some of the most unforgiving terrain imaginable. While the legendary Crystal Palace in Tombstone, Arizona, had little in common with the tent cities that sprang up in Leadville, Colorado, and Silver City, New Mexico, one common feature was the bars--constructed of planks of mahogany, cherrywood, or rosewood. These bars were often hauled across hundreds of miles of rugged terrain to arrive in various cities, where they would support the elbows, chins, and drinks of those who sought to quench their thirst. From the Grand Hotel in Bisbee to Rosa's Cantina in El Paso, Myke and Melody Groves tell the story of the front and back bars of twenty-five establishments in Arizona, Texas, New Mexico, and Colorado through a combination of historic background and photographs. This lively travelogue, complete with driving directions, will inspire visitors to the West's old mining camps, railroad towns, and ranching centers to stop in and belly up to the bar.

Hoist a Cold One!

Hoist a Cold One! PDF Author: Melody Groves
Publisher: University of New Mexico Press
ISBN: 0826346685
Category : History
Languages : en
Pages : 132

Get Book Here

Book Description
Throwing a few drinks back at the bar is a timeless tale of humanity. In the American Old West, this tale played out in ramshackle huts and stylish establishments alike in some of the most unforgiving terrain imaginable. While the legendary Crystal Palace in Tombstone, Arizona, had little in common with the tent cities that sprang up in Leadville, Colorado, and Silver City, New Mexico, one common feature was the bars--constructed of planks of mahogany, cherrywood, or rosewood. These bars were often hauled across hundreds of miles of rugged terrain to arrive in various cities, where they would support the elbows, chins, and drinks of those who sought to quench their thirst. From the Grand Hotel in Bisbee to Rosa's Cantina in El Paso, Myke and Melody Groves tell the story of the front and back bars of twenty-five establishments in Arizona, Texas, New Mexico, and Colorado through a combination of historic background and photographs. This lively travelogue, complete with driving directions, will inspire visitors to the West's old mining camps, railroad towns, and ranching centers to stop in and belly up to the bar.

Ice and Cold Storage

Ice and Cold Storage PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 540

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Port Series

Port Series PDF Author:
Publisher:
ISBN:
Category : Harbors
Languages : en
Pages : 210

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Skiing

Skiing PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 220

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Aviation Unit and Intermediate Maintenance Instructions

Aviation Unit and Intermediate Maintenance Instructions PDF Author:
Publisher:
ISBN:
Category : Airplanes
Languages : en
Pages : 1554

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Public Works

Public Works PDF Author:
Publisher:
ISBN:
Category : Municipal engineering
Languages : en
Pages : 1248

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Book Description


Monthly Weather Review

Monthly Weather Review PDF Author: United States. Weather Bureau
Publisher:
ISBN:
Category : Meteorology
Languages : en
Pages : 454

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The National Provisioner

The National Provisioner PDF Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 738

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The Mechanical Engineer

The Mechanical Engineer PDF Author: William Henry Fowler
Publisher:
ISBN:
Category : Electrical engineering
Languages : en
Pages : 566

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The Audacity of Hops

The Audacity of Hops PDF Author: Tom Acitelli
Publisher: Chicago Review Press
ISBN: 1613737114
Category : Cooking
Languages : en
Pages : 439

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Book Description
Discover the underdog story of how America came to dominate beer stylistically in The Audacity of Hops, the first book on American craft beer's history. First published in May 2013, this updated, fully revised edition offers the most thorough picture yet of one of the most interesting and lucrative culinary trends in the US since World War II. This portrait includes the titanic mergers and acquisitions, as well as major milestones and technological advances, that have swept craft beer in just the past few years. Acitelli weaves the story of American craft beer into the tales of trends such as slow food, the rise of the Internet, and the rebirth of America's urban areas. The backgrounds of America's favorite craft brewers, big and small, are here, including often-forgotten heroes from the movement's earliest days, as well as the history of homebrewing since Prohibition. Through it all, he paints an unforgettable portrait of plucky entrepreneurial triumph. This is the "book for the craft beer nerd who thinks he or she already knows the story" (Los Angeles Times), an "excellent history" (Slate) "lovingly told" (Wall Street Journal) for fans of good food and drink in general.