A Hog on Ice, and Other Curious Expressions PDF Download
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Author: Charles Earle Funk
Publisher: HarperCollins Publishers
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 226
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Book Description
A lexicographer compiles data on the origins and meanings of a treasury of more than four hundred curious sayings and expressions, from "letting the cat out of the bag" to "going on a wild-goose chase."
Author: Charles Earle Funk
Publisher: HarperCollins Publishers
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 226
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Book Description
A lexicographer compiles data on the origins and meanings of a treasury of more than four hundred curious sayings and expressions, from "letting the cat out of the bag" to "going on a wild-goose chase."
Author: FUNK
Publisher: Grand Central Pub
ISBN: 9780446669115
Category : Language Arts & Disciplines
Languages : en
Pages : 239
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Book Description
Author: Charles Earle Funk
Publisher:
ISBN:
Category : English language
Languages : en
Pages :
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Book Description
Author: Charles E. Funk
Publisher: Harper Paperbacks
ISBN: 9780060912598
Category : Language Arts & Disciplines
Languages : en
Pages : 224
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Book Description
Traces the sources of over four hundred expressions and sayings used in everyday speech.
Author: Charles E. Funk
Publisher:
ISBN:
Category :
Languages : en
Pages : 214
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Book Description
Author: Jesse Griffiths
Publisher:
ISBN: 9780578880600
Category :
Languages : en
Pages :
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Book Description
The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.
Author:
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 740
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Book Description
Author: Brett Mizelle
Publisher: Reaktion Books
ISBN: 1861899904
Category : Nature
Languages : en
Pages : 226
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Book Description
Known as much for their pink curly tails and pudgy snouts as their low-brow choice of diet and habitat, pigs are prevalent in popular culture—from the Three Little Pigs to Miss Piggy to Babe. Today there are more than one billion pigs on the planet, and there are countless representations of pigs and piggishness throughout the world’s cultures. In Pig, Brett Mizelle provides a richly illustrated and compelling look at the long, complicated relationship between humans and these highly intelligent, sociable animals. Mizelle traces the natural and cultural history of the pig, focusing on the contradictions between our imaginative representation of pigs and the real-world truth of the ways in which pigs are prized for their meat, used as subjects in medical research, and killed in order to make hundreds of consumer products. Pig begins with the evolution of the suidae, animals that were domesticated in multiple regions 9,000 years ago, and points toward a future where pigs and humans are even more closely intertwined as a result of biomedical breakthroughs. Pig both examines the widespread art, entertainment, and literature that imagines human kinship with pigs and the development of modern industrial pork production. In charting how humans have shaped the pig and how the pig has shaped us, Mizelle focuses on the unresolved contradictions between the fiction and the reality of our relations with pigs.
Author: Michael Olson
Publisher: Appetite by Random House
ISBN: 0147531179
Category : Cooking
Languages : en
Pages : 304
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Book Description
A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. These days, he's also a teacher and dinner-maker-in-chief, so he understands what home cooks are looking for when it's time to eat. In Living High Off the Hog, Michael shares his wealth of knowledge and over 100 of his favorite pork recipes. First, he gives you a rundown on everything you need to know about pork--how to buy, store, butcher and prep various cuts, along with special sections on deli meats, charcuterie and BBQ. From there, he shares his must-have pantry items and most-used cooking techniques to set you up for success as you work through four extensive recipe chapters: The Deli Counter, Ground and Diced, Chops and Steaks and Roasts and Big Cuts. With recipes like Bacon Okonomiyaki, Caramelized Chili Pork with Peanuts & Lime, Schnitzel and Crispy Pork Belly, you'll find a huge variety of tastes and textures to explore. For special occasions, you can dig deep into the low-and-slow world of BBQ and experiment with one of his recipes for ribs, learn a new skill with a porchetta roast, or go hog wild and try your hand at roasting a whole pig. With Michael's expert guidance, sense of humor and warm encouragement, you'll find recipes and learn techniques to cook familiar classics, as well as expand beyond your regular repertoire with exciting new ideas for all cuts of pork. Whether he's cooking a laid-back meal with his wife, fellow chef Anna Olson, or entertaining a large group, Michael's main goal is to create simple yet delicious dishes from scratch, and enjoy them with those he loves. For Michael, that's what "living high off the hog" is--the good life of combining good food and great company around your table.
Author: Christie Casciano
Publisher:
ISBN: 9781595310378
Category : Teamwork (Sports)
Languages : en
Pages : 0
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Book Description
It's off to Lake Placid for a tournament the team will never forget. Hockey, history and mystery come into play in an action-packed adventure as the youth hock- ey players experience their own little Miracle on Ice.
