Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436744
Category : Reference
Languages : en
Pages : 1306
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Vegetarianism and Veganism Worldwide (1970-2022)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436744
Category : Reference
Languages : en
Pages : 1306
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436744
Category : Reference
Languages : en
Pages : 1306
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.
THE PLANT-BASED REVOLUTION
Author: DAVID SANDUA
Publisher: David Sandua
ISBN:
Category : Health & Fitness
Languages : en
Pages : 276
Book Description
Discover the transformative power of "The Plant-Based Revolution", a book that not only redefines our relationship with food but also invites us to be part of a global shift towards a more sustainable future. Through an exciting journey, the author will guide you through the shocking world of plant-based diets, showing you how this simple change on your plate can have profound effects on your health, animal welfare and the health of the planet. With solid, research-based arguments and personal anecdotes, this book will empower you to make conscious food choices that resonate with your ethical values and contribute to a more compassionate and sustainable world. Join the revolution that is reshaping the global food landscape, and be part of the solution in the fight against climate change and for a healthier future for all.
Publisher: David Sandua
ISBN:
Category : Health & Fitness
Languages : en
Pages : 276
Book Description
Discover the transformative power of "The Plant-Based Revolution", a book that not only redefines our relationship with food but also invites us to be part of a global shift towards a more sustainable future. Through an exciting journey, the author will guide you through the shocking world of plant-based diets, showing you how this simple change on your plate can have profound effects on your health, animal welfare and the health of the planet. With solid, research-based arguments and personal anecdotes, this book will empower you to make conscious food choices that resonate with your ethical values and contribute to a more compassionate and sustainable world. Join the revolution that is reshaping the global food landscape, and be part of the solution in the fight against climate change and for a healthier future for all.
History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436736
Category : Reference
Languages : en
Pages : 1337
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436736
Category : Reference
Languages : en
Pages : 1337
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.
History of Seitan (1962-2022)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436698
Category : Reference
Languages : en
Pages : 302
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 73 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436698
Category : Reference
Languages : en
Pages : 302
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 73 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Tempeh and Tempeh Products (1815-2022)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436701
Category : Reference
Languages : en
Pages : 1583
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436701
Category : Reference
Languages : en
Pages : 1583
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Sustainable Food Systems (Volume I)
Author: Monika Thakur
Publisher: Springer Nature
ISBN: 3031471229
Category :
Languages : en
Pages : 477
Book Description
Publisher: Springer Nature
ISBN: 3031471229
Category :
Languages : en
Pages : 477
Book Description
Political Solidarity
Author: Sally J. Scholz
Publisher: Penn State Press
ISBN: 0271047216
Category : Social Science
Languages : en
Pages : 298
Book Description
Publisher: Penn State Press
ISBN: 0271047216
Category : Social Science
Languages : en
Pages : 298
Book Description
The Vegetarian
Author: Han Kang
Publisher: Hogarth
ISBN: 0553448196
Category : Fiction
Languages : en
Pages : 209
Book Description
FROM HAN KANG, WINNER OF THE 2024 NOBEL PRIZE IN LITERATURE “[Han Kang writes in] intense poetic prose that . . . exposes the fragility of human life.”—from the Nobel Prize citation WINNER OF THE INTERNATIONAL BOOKER PRIZE • “Kang viscerally explores the limits of what a human brain and body can endure, and the strange beauty that can be found in even the most extreme forms of renunciation.”—Entertainment Weekly One of the New York Times’s 100 Best Books of the 21st Century “Ferocious.”—The New York Times Book Review (Ten Best Books of the Year) “Both terrifying and terrific.”—Lauren Groff “Provocative [and] shocking.”—The Washington Post Before the nightmares began, Yeong-hye and her husband lived an ordinary, controlled life. But the dreams—invasive images of blood and brutality—torture her, driving Yeong-hye to purge her mind and renounce eating meat altogether. It’s a small act of independence, but it interrupts her marriage and sets into motion an increasingly grotesque chain of events at home. As her husband, her brother-in-law and sister each fight to reassert their control, Yeong-hye obsessively defends the choice that’s become sacred to her. Soon their attempts turn desperate, subjecting first her mind, and then her body, to ever more intrusive and perverse violations, sending Yeong-hye spiraling into a dangerous, bizarre estrangement, not only from those closest to her, but also from herself. Celebrated by critics around the world, The Vegetarian is a darkly allegorical, Kafka-esque tale of power, obsession, and one woman’s struggle to break free from the violence both without and within her. A Best Book of the Year: BuzzFeed, Entertainment Weekly, Wall Street Journal, Time, Elle, The Economist, HuffPost, Slate, Bustle, The St. Louis Dispatch, Electric Literature, Publishers Weekly
Publisher: Hogarth
ISBN: 0553448196
Category : Fiction
Languages : en
Pages : 209
Book Description
FROM HAN KANG, WINNER OF THE 2024 NOBEL PRIZE IN LITERATURE “[Han Kang writes in] intense poetic prose that . . . exposes the fragility of human life.”—from the Nobel Prize citation WINNER OF THE INTERNATIONAL BOOKER PRIZE • “Kang viscerally explores the limits of what a human brain and body can endure, and the strange beauty that can be found in even the most extreme forms of renunciation.”—Entertainment Weekly One of the New York Times’s 100 Best Books of the 21st Century “Ferocious.”—The New York Times Book Review (Ten Best Books of the Year) “Both terrifying and terrific.”—Lauren Groff “Provocative [and] shocking.”—The Washington Post Before the nightmares began, Yeong-hye and her husband lived an ordinary, controlled life. But the dreams—invasive images of blood and brutality—torture her, driving Yeong-hye to purge her mind and renounce eating meat altogether. It’s a small act of independence, but it interrupts her marriage and sets into motion an increasingly grotesque chain of events at home. As her husband, her brother-in-law and sister each fight to reassert their control, Yeong-hye obsessively defends the choice that’s become sacred to her. Soon their attempts turn desperate, subjecting first her mind, and then her body, to ever more intrusive and perverse violations, sending Yeong-hye spiraling into a dangerous, bizarre estrangement, not only from those closest to her, but also from herself. Celebrated by critics around the world, The Vegetarian is a darkly allegorical, Kafka-esque tale of power, obsession, and one woman’s struggle to break free from the violence both without and within her. A Best Book of the Year: BuzzFeed, Entertainment Weekly, Wall Street Journal, Time, Elle, The Economist, HuffPost, Slate, Bustle, The St. Louis Dispatch, Electric Literature, Publishers Weekly
The Lost Religion of Jesus
Author: Keith Akers
Publisher: Lantern Books
ISBN: 9781930051263
Category : Religion
Languages : en
Pages : 276
Book Description
Jesus' preaching was first and foremost about simple living, pacifism, and vegetarianism; he never intended to create a new religion separate from Judaism. Moreover, Jesus' radical Jewish ethics, rather than a new theology, distinguished him and his followers from other Jews. It was the earliest followers of Jesus, the Jewish Christians, who understood Jesus better than any of the gentile Christian groups, which are the spiritual ancestors of modern Protestant, Catholic, and Orthodox churches. In this detailed and accessible study, Keith Akers uncovers the history of Jewish Christianity from its origins in the Essenes and John the Baptist, through Jesus, until its disappearance into Islamic mysticism sometime in the seventh or eighth century. Akers argues that only by really understanding this mysterious and much misunderstood strand of early Christianity can we get to the heart of the radical message of Jesus of Nazareth.
Publisher: Lantern Books
ISBN: 9781930051263
Category : Religion
Languages : en
Pages : 276
Book Description
Jesus' preaching was first and foremost about simple living, pacifism, and vegetarianism; he never intended to create a new religion separate from Judaism. Moreover, Jesus' radical Jewish ethics, rather than a new theology, distinguished him and his followers from other Jews. It was the earliest followers of Jesus, the Jewish Christians, who understood Jesus better than any of the gentile Christian groups, which are the spiritual ancestors of modern Protestant, Catholic, and Orthodox churches. In this detailed and accessible study, Keith Akers uncovers the history of Jewish Christianity from its origins in the Essenes and John the Baptist, through Jesus, until its disappearance into Islamic mysticism sometime in the seventh or eighth century. Akers argues that only by really understanding this mysterious and much misunderstood strand of early Christianity can we get to the heart of the radical message of Jesus of Nazareth.
Becoming Raw: The Essential Guide to Raw Vegan Diets
Author: Brenda Davis
Publisher: Book Publishing Company
ISBN: 157067972X
Category : Health & Fitness
Languages : en
Pages : 514
Book Description
The authors offer science-based answers to tough questions about raw foods and raw diets, furnish nutrition guidelines and practical information, and show how to construct a raw diet that meets recommended nutrient intakes simply and easily.
Publisher: Book Publishing Company
ISBN: 157067972X
Category : Health & Fitness
Languages : en
Pages : 514
Book Description
The authors offer science-based answers to tough questions about raw foods and raw diets, furnish nutrition guidelines and practical information, and show how to construct a raw diet that meets recommended nutrient intakes simply and easily.