Author: Robert Simonds
Publisher:
ISBN:
Category :
Languages : en
Pages : 348

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Author: William Richard Cutter
Publisher:
ISBN:
Category : New England
Languages : en
Pages : 732

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Author: Laurence M. Hauptman
Publisher: University of Oklahoma Press
ISBN: 9780806125152
Category : Social Science
Languages : en
Pages : 292

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Before their massacre by Massachusetts Puritans in 1637, the Pequots were preeminent in southern New England. Their location on the eastern Connecticut shore made them important producers of the wampum required to trade for furs from the Iroquois. They were also the only Connecticut Indians to oppose the land-hungry English. For those reasons, they became the first victims of white genocide in colonial America. Despite the Pequot War of 1637, and the greed and neglect of their white neighbors and "overseers," the Pequots endured in their ancestral homeland. In 1983 they achieved federal recognition. In 1987 they commemorated the 350th anniversary of the Pequot War by organizing the Mashantucket Pequot Historical Conference, at which distinguished scholars presented the articles assembled here.

Author: Peggy Elizabeth Chatham
Publisher: Lulu.com
ISBN: 1304817709
Category : History
Languages : en
Pages : 141

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In From County Cavan to Canada: The Simons - Simonds - Symonds Family, author Peggy Elizabeth Chatham compiles the stories of the first three generations of an Irish farmer family that established their new lives starting in the 1860's. Four Simons brothers and their Burke and Armstrong sisters settled in Megantic County in Quebec and Stormont County in Ontario. Their children married into families including Amadon, Bennett, Jamieson, Lunnie, Mathers, McVety, Ouderkirk, Perrigard, Savage, Stewart, Walker, and Wright. Their families have spread throughout the Canada provinces, New England States, and the U.S.A. Author P.E. Chatham was born in Toronto, raised in New Jersey, and attended college in Pennsylvania. Her description of the counties and the families will interest anyone with roots in historic Megantic and Stormont Counties.

Author: Samuel Sewall
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 708

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Author: National Society of Colonial Dames in the State of New York
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 528

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Author: J. Sears McGee
Publisher: Stanford University Press
ISBN: 0804794286
Category : History
Languages : en
Pages : 534

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This is the first biography of Sir Simonds D'Ewes, a member of England's Long Parliament, Puritan, historian and antiquarian who lived from 1602–1650. D'Ewes took the Puritan side against the supporters of King Charles I in the English Civil War, and his extensive journal of the Long Parliament, together with his autobiography and correspondence, offer a uniquely comprehensive view of the life of a seventeenth-century English gentleman, his opinions, thoughts and prejudices during this tumultuous time. D'Ewes left the most extensive archive of personal papers of any individual in early modern Europe. His life and thought before the Long Parliament are carefully analyzed, so that the mind of one of the Parliamentarian opponents of King Charles I's policies can be understood more fully than that of any other Member of Parliament. Although conservative in social and political terms, D'Ewes's Puritanism prevented him from joining his Royalist younger brother Richard during the civil war that began in 1642. D'Ewes collected one of the largest private libraries of books and manuscripts in England in his era and used them to pursue historical and antiquarian research. He followed news of national and international events voraciously and conveyed his opinions of them to his friends in many hundreds of letters. McGee's biography is the first thorough exploration of the life and ideas of this extraordinary observer, offering fresh insight into this pivotal time in European history.

Author: Alfred Barnard
Publisher:
ISBN:
Category : Breweries
Languages : en
Pages : 524

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Author: Harriet Taylor Upton
Publisher:
ISBN:
Category : Ohio
Languages : en
Pages : 982

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Author: Nina Simonds
Publisher: Knopf
ISBN: 0385349734
Category : Cooking
Languages : en
Pages : 402

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Book Description
In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives. With her emphasis on the tonic properties of a wide variety of foods, herbs, and spices, this book also brings us up to date on the latest scientific research. In every recipe–gathered from cultures around the world in which good eating is a way of life–Simonds gives us dishes that are both irresistible and have a positive effect on one’s well-being. For example: -Cardamom, a key digestive, subtly seasons her Steamed Asparagus with Cardamom Butter. -Cinnamon, which strengthens the heart and alleviates nervous tension, adds spice to her Fragrant Cinnamon Pork with Sweet Potatoes. -Basil has long been used as a healing salve and in teas. So who wouldn’t feel rejuvenated by a delicious bowlful of Sun-Dried Tomato Soup with Fresh Basil? -Peanuts, which fortify the immune system and lower cholesterol, provide a tasty, crunchy accent in Sichuan Kung Pao Chicken. -Mint, which has many healing properties, from taming muscle spasms to dissolving gallstones, can be relished in Minty Snap Peas accompanying Pan-Roasted Salmon or in a Pineapple Salsa served with Jerk Pork Cutlets. -And peaches give us vitamin C, beta carotene, and fiber. So enjoy them in a wonderful Gingery Peach-a-Berry Cobbler. To help us understand what part these health-restoring foods can play in our lives, Simonds peppers Spices of Life with lively interviews with a variety of experts, including Dr. Jim Duke, who offers anti-aging advice from his Herbal Farmacy; Dr. Andrew Weil, who discusses his latest nutritional findings; and Dr. U. K. Krishna, who explains basic Ayurvedic practices for healthy living. And more. With its delicious, easy-to-prepare recipes and concise health information, this delightful book opens up a whole new world of tastes for us to enjoy every day and to share with family and friends.