History of the Coconut Palm in America PDF Download
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Author: Orator Fuller Cook
Publisher:
ISBN:
Category : Coconut palm
Languages : en
Pages : 114
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Book Description
Author: Orator Fuller Cook
Publisher:
ISBN:
Category : Coconut palm
Languages : en
Pages : 114
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Book Description
Author: Orator Fuller Cook
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Orator F. Cook
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: O. F. (Orator Fuller) 1867-1949 Cook
Publisher: Wentworth Press
ISBN: 9781362724957
Category : History
Languages : en
Pages : 46
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: N Madhavan Nayar
Publisher: Academic Press
ISBN: 0128097795
Category : Technology & Engineering
Languages : en
Pages : 244
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Book Description
The Coconut: Phylogeny, Origins, and Spread comprehensively covers the botany, phylogeny, origins, and spread of the coconut palm. The coconut is used primarily for its oil, fiber, and as an article of food, including its tender-nut water. Until the 1950s, coconut oil used to rank first in the world in production and international trade among all the vegetable oils. Since then, lower-cost sources such as the African oil palm, soybean, canola, and others have overtaken the coconut in oil production and trade. The coconut, Cocos nucifera L. (Arecaceae), is a dominant part of the littoral vegetation across the tropics. In addition to discussing the origins of the coconut and its use as a crop, the book covers the resurgence in the use of the coconut in food, pharmaceuticals, and nutraceuticals. - Presents the phylogeny, origins, and spread of the coconut - Explores the broad-based use of coconut from basic food source to nutraceuticals - Provides ethnobotanical information on cultivation and use of this tropical crop
Author: V. Krishnakumar
Publisher: Springer
ISBN: 9811327548
Category : Science
Languages : en
Pages : 850
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Book Description
Since the publication of "The coconut palm - A monograph" in 1960, considerable information has been accrued on the crop through work at research institutes, international organisations and development agencies. Although coconut cultivation is spread over 93 countries, providing employment and creating livelihood opportunities to 64 million families around the globe, smallholder coconut farmers are now facing numerous challenges. The wide gap between the potential and actual yield is a major concern, and as such it is necessary to disseminate knowledge in order to implement research findings. Coconut research in India, one of the leading coconut producing countries, is celebrating its centenary, making this an opportune time to review the research and development advances and the relevant technologies. This detailed, comprehensive book covers all aspects of coconut, from the origins to cultivation, breeding, physiology and value addition, as well as subjects of topical interest like nutrition and health, biotechnology, and climate change and carbon sequestration. Written by leading experts in the fields it emphasises that the livelihood of the small coconut landholders is the ultimate aim of scientists and developmental agencies, and outlines various important strategies to make coconut farming more remunerative globally. It discusses work in all the major coconut growing countries and outlines suggestions for international cooperation. Research work on the crop is comparatively difficult because of its perennial nature, longevity, height, long juvenile phase, large sized nuts, cross pollination and seed propagation. As these special features necessitate greater investment of resources, time and land, it is all the more imperative that research is not duplicated and the information and experience becoming available around the world is shared so that it can be fully utilised. In this context periodic publications, compiling all the available information on coconut assume greater significance. This book is therefore of great value to researchers, students, extension workers, developmental agencies and progressive farmers.
Author: Mary Newman
Publisher: Reaktion Books
ISBN: 1789145260
Category : Cooking
Languages : en
Pages : 173
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Book Description
From curries to creamy piña coladas, a delectable global history of the many culinary incarnations of the coconut. The flavor and image of the coconut are universally recognizable, conjuring up sweet, exotic pleasures. Called the “Swiss army knife” of the plant world, the versatile coconut can be an essential ingredient in savory curries, or a sacred element in Hindu rituals or Polynesian kava ceremonies. Coconut’s culinary credentials extend far beyond a sprinkling on a fabulous layer cake or cream pie to include products such as coconut vinegar, coconut sugar, coconut flour, and coconut oil. Complete with recipes, this book explores the global history of coconut from its ancient origins to its recent elevation to super-food status.
Author: Terry L. Jones
Publisher: Rowman Altamira
ISBN: 0759120064
Category : Social Science
Languages : en
Pages : 382
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Book Description
The possibility that Polynesian seafarers made landfall and interacted with the native people of the New World before Columbus has been the topic of academic discussion for well over a century, although American archaeologists have considered the idea verboten since the 1970s. Fresh discoveries made with the aid of new technologies along with re-evaluation of longstanding but often-ignored evidence provide a stronger case than ever before for multiple prehistoric Polynesian landfalls. This book reviews the debate, evaluates theoretical trends that have discouraged consideration of trans-oceanic contacts, summarizes the historic evidence and supplements it with recent archaeological, linguistic, botanical, and physical anthropological findings. Written by leading experts in their fields, this is a must-have volume for archaeologists, historians, anthropologists and anyone else interested in the remarkable long-distance voyages made by Polynesians. The combined evidence is used to argue that that Polynesians almost certainly made landfall in southern South America on the coast of Chile, in northern South America in the vicinity of the Gulf of Guayaquil, and on the coast of southern California in North America.
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1114
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Book Description
Author: Mrs. Gambold
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 612
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Book Description
