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Author: Willem M. Floor
Publisher:
ISBN: 9781949445565
Category : Design
Languages : en
Pages : 0
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Book Description
This comprehensive and richly detailed study by renowned scholar Willem Floor is the culmination of what is known about domestic glass and ceramic production-location, quality, craftsmen-in Iran from 1500 until the end of the Qajar period in 1925. Because of increasing imports, the Qajar government tried to improve domestic glass and ceramic techniques through transfer of technology, (once through direct foreign investment). The reasons for these failed attempts are discussed as well as the development of the import of glass and ceramic products. Over time, there was not only a change in the places of origin of glass and ceramic imports, but also in their volume and composition, which, during the Qajar period, included a large variety of cheap articles for mass consumption. There is an appendix for each chapter giving a market assessment for glass and ceramic production in Iran, written in French by Belgian consultants in 1891. The Belgian assessments offer a detailed chemical analysis of glass and ceramics made in Iran, as well as an inventory of the types of glassware and ceramics made by domestic craftsmen. It concludes with proposals for the establishment of a modern glass and ceramic factory in Iran. This superb body of research will not only be of great interest to Iranian scholars inside and outside the country, but also to everyone interested in the story of glass and ceramics throughout the world.
Author: Willem M. Floor
Publisher:
ISBN: 9781949445565
Category : Design
Languages : en
Pages : 0
Get Book Here
Book Description
This comprehensive and richly detailed study by renowned scholar Willem Floor is the culmination of what is known about domestic glass and ceramic production-location, quality, craftsmen-in Iran from 1500 until the end of the Qajar period in 1925. Because of increasing imports, the Qajar government tried to improve domestic glass and ceramic techniques through transfer of technology, (once through direct foreign investment). The reasons for these failed attempts are discussed as well as the development of the import of glass and ceramic products. Over time, there was not only a change in the places of origin of glass and ceramic imports, but also in their volume and composition, which, during the Qajar period, included a large variety of cheap articles for mass consumption. There is an appendix for each chapter giving a market assessment for glass and ceramic production in Iran, written in French by Belgian consultants in 1891. The Belgian assessments offer a detailed chemical analysis of glass and ceramics made in Iran, as well as an inventory of the types of glassware and ceramics made by domestic craftsmen. It concludes with proposals for the establishment of a modern glass and ceramic factory in Iran. This superb body of research will not only be of great interest to Iranian scholars inside and outside the country, but also to everyone interested in the story of glass and ceramics throughout the world.
Author: Willem Floor
Publisher: Mage Publishers
ISBN: 1949445674
Category : History
Languages : en
Pages : 360
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Book Description
This comprehensive and richly detailed study by renowned scholar Willem Floor is the culmination of what is known about domestic glass and ceramic production—location, quality, craftsmen—in Iran from 1500 until the end of the Qajar period in 1925. Because of increasing imports, the Qajar government tried to improve domestic glass and ceramic techniques through transfer of technology, (once through direct foreign investment). The reasons for these failed attempts are discussed as well as the development of the import of glass and ceramic products. Over time, there was not only a change in the places of origin of glass and ceramic imports, but also in their volume and composition, which, during the Qajar period, included a large variety of cheap articles for mass consumption. There is an appendix for each chapter giving a market assessment for glass and ceramic production in Iran, written in French by Belgian consultants in 1891. The Belgian assessments offer a detailed chemical analysis of glass and ceramics made in Iran, as well as an inventory of the types of glassware and ceramics made by domestic craftsmen. It concludes with proposals for the establishment of a modern glass and ceramic factory in Iran. This superb body of research will not only be of great interest to Iranian scholars inside and outside the country, but also to everyone interested in the story of glass and ceramics throughout the world.
Author: Catherine Hess
Publisher: Getty Publications
ISBN: 089236758X
Category : Art, Islamic
Languages : en
Pages : 186
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Book Description
Students and scholars of the Italian Renaissance easily fall under the spell of its achievements: its self-confident humanism, its groundbreaking scientific innovations, its ravishing artistic production. Yet many of the developments in Italian ceramics and glass were made possible by Italy's proximity to the Islamic world. The Arts of Fire underscores how central the Islamic influence was on this luxury art of the Italian Renaissance. Published to coincide with an exhibition at the Getty Museum on view from May 4 to August 5, 2004, The Arts of Fire demonstrates how many of the techniques of glass and ceramic production and ornamentation were first developed in the Islamic East between the eighth and twelfth centuries. These techniques - enamel and gilding on glass and tin-glaze and lustre on ceramics - produced brilliant and colourful decoration that was a source of awe and admiration, transforming these crafts, for the first time, into works of art and true luxury commodities. Essays by Catherine Hess, George Saliba, and Linda Komaroff demonstrate early modern Europe's debts to the Islamic world and help us better understand the interrelationships of cultures over time.
Author: Willem M. Floor
Publisher:
ISBN: 9781949445060
Category : Cooking
Languages : en
Pages : 0
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Book Description
Pleasure/keyf in the form of food, drink or drugs, is the subject of this book, which looks at how their consumption has played a key role in social interaction in Iran for the past 2,500 years and how this has evolved over time, shaped by changes in Iranian society and Persian culture as a whole. Food has always been about more than just fuel: a meal is a feast for the senses, as well as an occasion to relax and be sociable, aspects that the many foreign travelers to Iran have commented upon over the centuries. One of the opening chapters allows us to see Iranian food and customs through foreign eyes in a fascinating overview of the subject. A further insight into Iranian food from the past is offered by the work of the fifteenth-century Persian poet Boshaq, nicknamed At'ameh/the Gourmet. Long before cooking became a television phenomenon in America, he decided that food made a good subject for poetry and his poems reveal what would have been on the menu for the well-to-do Iranians of his day. Drinking together was even more of a social event in Iran than sharing food, in particular when enjoyed with regular companions and in the comfortable surroundings of a familiar social venue. The next two chapters look at the rise of the coffeehouse in the seventeenth century, important as a meeting place for various social, artisanal or political groups, to discuss ideas, swap news, or play chess and other games. We then see how, by the nineteenth century, Iran had transitioned from a country of coffee drinkers to a nation of tea drinkers and learn how coffeehouses turned into teahouses without even changing their name. In the seventeenth century, tobacco from the New World was introduced to Iran and quickly became a passion, not to mention another pastime that could be enjoyed in the relaxing environment of the coffeehouse. Chapter seven takes an intriguing look at tobacco cultivation and Iranian smoking customs and paraphernalia through the ages, from the traditional water pipe to the modern cigarette, while an extensive later chapter provides wide-ranging analysis of the use of psychoactive drugs in Iran from the earliest times to the present in the most detailed study of the subject available to date. Iranians were also once a nation of wine drinkers, and a substantial section of the book is devoted to tracing the history of wine production and consumption in Iran from its peak in imperial times to its gradual decline as Iranian society became more Islamic. Although alcohol and certain drugs have been considered unlawful in Islamic Iran at different periods, they have been tolerated to some extent because of the enjoyment and sociability they offer and because physical intoxication was/has been regarded by the Sufis as akin to the spiritual rapture experienced when in communication with the divine. The Islamic ban has even been seen as non-Qur'anic by some. As a means of banishing melancholy arising from a sense of alienation felt by Iranians through the ages, sociability has always been very important, today more than ever, enhanced by the pursuit of keyf in all the forms presented here. Carefully researched and full of fascinating detail, Persian Pleasures takes a fresh look at a complex topic, with findings that, despite the apparent familiarity of their subject matter, may surprise the reader and give abundant food for thought.
Author: Musée du Louvre
Publisher:
ISBN:
Category : Decorative arts, Islamic
Languages : en
Pages : 530
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Book Description
Author: Willem M. Floor
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 524
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Book Description
Author: Katharina Schmidt
Publisher: Archaeopress Publishing Ltd
ISBN: 1789691559
Category : Social Science
Languages : en
Pages : 331
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Book Description
This book examines the history of glass in Iron Age Mesopotamia and neighbouring regions (1000–539 BCE). This is the first monograph to cover this region and period comprehensively and in detail and thus fills a significant gap in glass research.
Author: Robert H. Brill
Publisher: Hudson Hills Press
ISBN:
Category : History
Languages : en
Pages : 216
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Book Description
Author: Francesco Baino
Publisher: Springer Nature
ISBN: 303085776X
Category : Technology & Engineering
Languages : en
Pages : 348
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Book Description
This book presents a state-of-the-art overview of the major aspects involved in the science, technology and applications of ceramics, glasses and glass-ceramics. After providing an historical perspective of the development and use of ceramics and glasses along the Silk Road, the theoretical background and fabrication techniques of such materials are described and discussed. A special focus is dedicated to emerging high-tech applications in various fields, including medicine, energy, optics and photonics, sensors, sustainability and circular economy. The chapters are written by leading experts in their respective fields and highlight the contemporary challenges associated to each topic. This book will serve as a valuable reference for both early-stage and skilled researchers as well as industry professionals interested in the broad field of glasses and ceramics.
Author: Willem M. Floor
Publisher:
ISBN: 9781949445268
Category : History
Languages : en
Pages : 0
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Book Description
The hinterland of Bushehr on the Persian Gulf-Tangestan, Borazjan, Dashti, and other districts-was populated by a disparate and poor people, who were at constant war with each other. It was not only neighbors who fought and preyed on each other, but also close family members, and even fathers and sons. The traditional chiefs were heavily engaged in smuggling, in rustling cattle and sheep, in raiding villages and caravans, and in land grabs. They opposed any interference with their traditional authority and way of life, whether it was by the central or local government or a neighbor. They were not concerned that their peasants were oppressed, but rather that it was government officials who oppressed them, leaving fewer pickings for the chiefs. If they saw an advantage in collaborating with the government they did so, in particular when that was harmful to their neighbors, with whom they often had a blood feud. The rule of the game was that everything could and should be sacrificed for personal gain. The cost to others be damned. After a modernizing government was established in Iran in 1921, it wanted to impose law and order, and bring to heel chiefs, who had been unruly for centuries and only paid taxes under threat of arms. As of 1925, a disarmament campaign tried to collect arms during the winter months and impose the rule of law. Although in 1931 many chiefs were arrested and banished to other parts of Iran, the petty chiefs and rebel bandits resisted at every occasion. To counter the growing anarchy, in 1941 the military allowed all banished chiefs to return to their traditional districts and tried to use them to keep law and order. The returned chiefs then used the army to bolster their own position vis a vis their rivals and to weaken the measure of control that the central government had over their area. Despite the disarmament and pacification drives that the army engaged in, by mid-1940, the Tangestanis, Dashtis and Dashtestanis were still a source of trouble. Nevertheless, the military operations had left their mark on the area, for by 1950, the chiefs in the three regions, although not lacking in influence, were merely landowners. The Rebel Bandits of Tangestan is a deep dive into early-twentieth century history of an oft-neglected region of Iran and the Persian Gulf. It is a fascinating and well-researched account that reveals unknown details that will be rewarding to scholars and general readers alike.
