History of corn milling, by R. Bennett and J. Elton PDF Download
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Author: Richard Bennett
Publisher:
ISBN:
Category :
Languages : en
Pages : 256
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Author: Richard Bennett
Publisher:
ISBN:
Category :
Languages : en
Pages : 256
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Author: John Elton
Publisher: Legare Street Press
ISBN: 9781021200228
Category :
Languages : en
Pages : 0
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Book Description
This comprehensive history of corn milling covers the period from ancient times to the present day, and looks at the way milling has shaped society and culture. Written by John Elton and Richard Bennett, two experts in the field, this book is a must-read for anyone interested in the history of food and agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Richard Bennett
Publisher:
ISBN:
Category : Flour and feed trade
Languages : en
Pages : 282
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Author: Richard BENNETT (of Liverpool, and ELTON (John) of Liverpool.)
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Richard Bennett
Publisher:
ISBN:
Category : Flour mills
Languages : en
Pages : 370
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Author: Richard Bennett
Publisher:
ISBN:
Category : Flour mills
Languages : en
Pages :
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Author: John Elton
Publisher: Nabu Press
ISBN: 9781295795369
Category :
Languages : en
Pages : 274
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: John Elton
Publisher: Scholar's Choice
ISBN: 9781295958351
Category :
Languages : en
Pages : 274
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Richard Bennett
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Richard Bennett
Publisher:
ISBN:
Category : Flour mills
Languages : en
Pages :
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Book Description
