Yearbook of Immigration Statistics PDF Download
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Author:
Publisher:
ISBN:
Category : Aliens
Languages : en
Pages : 228
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Book Description
Author:
Publisher:
ISBN:
Category : Aliens
Languages : en
Pages : 228
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Book Description
Author: Mark Wilson
Publisher: Kregel Academic
ISBN: 0825494176
Category : Religion
Languages : en
Pages : 135
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Book Description
This first-of-its-kind charts book does not seek to support specific interpretations of end-times prophecies. Instead, it depicts the literary, historical, and theological backgrounds of Revelation, arguably the New Testament's most challenging book. Includes seventy-nine charts, timelines, and maps. All charts are reproducible for classroom use.
Author: Carmen M. Reinhart
Publisher: Princeton University Press
ISBN: 0691152640
Category : Business & Economics
Languages : en
Pages : 513
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Book Description
An empirical investigation of financial crises during the last 800 years.
Author: United States. Office of Management and Budget
Publisher: Office of Management & Budget
ISBN:
Category : Business & Economics
Languages : en
Pages : 352
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Book Description
Provides data on budget receipts, outlays, surpluses or deficits, Federal debt, and Federal employment over an extended time period, generally from 1940 or earlier to 2010. To the extent feasible, the data have been adjusted to provide consistency with the 2007 Budget and to provide comparability over time.
Author: Alberto Bisin
Publisher: Elsevier
ISBN: 0128158743
Category : Business & Economics
Languages : en
Pages : 1002
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Book Description
The Handbook of Historical Economics guides students and researchers through a quantitative economic history that uses fully up-to-date econometric methods. The book's coverage of statistics applied to the social sciences makes it invaluable to a broad readership. As new sources and applications of data in every economic field are enabling economists to ask and answer new fundamental questions, this book presents an up-to-date reference on the topics at hand. Provides an historical outline of the two cliometric revolutions, highlighting the similarities and the differences between the two Surveys the issues and principal results of the "second cliometric revolution" Explores innovations in formulating hypotheses and statistical testing, relating them to wider trends in data-driven, empirical economics
Author: United States. Office of Management and Budget
Publisher:
ISBN:
Category : Budget
Languages : en
Pages : 316
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Book Description
Author: Anne Kelly Knowles
Publisher: ESRI, Inc.
ISBN: 1589480139
Category : History
Languages : en
Pages : 338
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Book Description
CD-ROM contains: Four Microsoft PowerPoint presentations and interactive mapping exercises, some of which extend the scholarly material and addresses new issues related to historical GIS.
Author: Kevin C. Fitzpatrick
Publisher: Rowman & Littlefield
ISBN: 1493016733
Category : History
Languages : en
Pages : 289
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Book Description
"That is the thing about New York," wrote Dorothy Parker in 1928. "It is always a little more than you had hoped for. Each day, there, is so definitely a new day." Now you can journey back there, in time, to a grand city teeming with hidden bars, luxurious movie palaces, and dazzling skyscrapers. In these places, Dorothy Parker and her cohorts in the Vicious Circle at the infamous Algonquin Round Table sharpened their wit, polished their writing, and captured the energy and elegance of the time. Robert Benchley, Parker’s best friend, became the first managing editor of Vanity Fair before Irving Berlin spotted him onstage in a Vicious Circle revue and helped launch his acting career. Edna Ferber, an occasional member of the group, wrote the Pulitzer-winning bestseller So Big as well as Show Boat and Cimarron. Jane Grant pressed her first husband, Harold Ross, into starting The New Yorker. Neysa McMein, reputedly “rode elephants in circus parades and dashed from her studio to follow passing fire engines.” Dorothy Parker wrote for Vanity Fair and Vogue before ascending the throne as queen of the Round Table, earning everlasting fame (but rather less fortune) for her award-winning short stories and unforgettable poems. Alexander Woollcott, the centerpiece of the group, worked as drama critic for the Times and the World, wrote profiles of his friends for The New Yorker, and lives on today as Sheridan Whiteside in The Man Who Came to Dinner. Explore their favorite salons and saloons, their homes and offices (most still standing), while learning about their colorful careers and private lives. Packed with archival photos, drawings, and other images--including never-before-published material--this illustrated historical guide includes current information on all locations. Use it to retrace the footsteps of the Algonquin Round Table, and you’ll discover that the golden age of Gotham still surrounds us.
Author: United States. Office of Management and Budget
Publisher:
ISBN:
Category : Budget
Languages : en
Pages : 370
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Book Description
Author: Karima Moyer-Nocchi
Publisher: Rowman & Littlefield
ISBN: 1442269758
Category : History
Languages : en
Pages : 267
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Book Description
The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, as it was experienced and perceived along the continuum between excess and dearth by Romans and the many who passed through. Like the city itself, Rome’s culinary history is multi-layered, both vertically and horizontally, from migrant shepherds to the senatorial aristocracy, from the papal court to the flow of pilgrims and Grand Tourists, from the House of Savoy and the Kingdom of Italy to Fascism and the rise of the middle classes. The Eternal Table takes the reader on a culinary journey through the city streets, country kitchens, banquets, markets, festivals, osterias, and restaurants illuminating yet another facet of one of the most intriguing cities in the world.
