Historia de Los Bancos Modernos PDF Download
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Author: Sixto J. Quesada
Publisher:
ISBN:
Category : Banks and banking
Languages : en
Pages : 410
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Book Description
Author: Sixto J. Quesada
Publisher:
ISBN:
Category : Banks and banking
Languages : en
Pages : 410
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Book Description
Author: Michael Kwass
Publisher: Cambridge University Press
ISBN: 0521198704
Category : Business & Economics
Languages : en
Pages : 275
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Book Description
A bold new interpretation of 'consumer revolution' in 18th-century Europe, examining globalization and the politics of consumption in the age of Revolution.
Author:
Publisher: Ediciones AKAL
ISBN:
Category :
Languages : en
Pages : 162
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Book Description
Author: Jesus Cruz
Publisher: LSU Press
ISBN: 0807139203
Category : History
Languages : en
Pages : 305
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Book Description
In recent years, scholars in the field of Spanish studies have analyzed disparate elements of modern middle-class milieu, such as leisure and sociability, but Jesus Cruz looks at these elements as part of the whole. In The Rise of Middle-Class Culture in Nineteenth-Century Spain he traces the contribution of nineteenth-century bourgeois cultures not only to Spanish modernity, but to the history of Western modernity more broadly.Cruz's study provides key insights for scholars in the fields of Spanish and European studies, including history, literary studies, art history, historical sociology, and political science.
Author: Peter Bernholz
Publisher: Springer
ISBN: 3319061097
Category : Business & Economics
Languages : en
Pages : 370
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Book Description
This book discusses theories of monetary and financial innovation and applies them to key monetary and financial innovations in history – starting with the use of silver bars in Mesopotamia and ending with the emergence of the Eurodollar market in London. The key monetary innovations are coinage (Asia minor, China, India), the payment of interest on loans, the bill of exchange and deposit banking (Venice, Antwerp, Amsterdam, London). The main financial innovation is the emergence of bond markets (also starting in Venice). Episodes of innovation are contrasted with relatively stagnant environments (the Persian Empire, the Roman Empire, the Spanish Empire). The comparisons suggest that small, open and competing jurisdictions have been more innovative than large empires – as has been suggested by David Hume in 1742.
Author: Francesco Ammannati
Publisher: Firenze University Press
ISBN: 8864532870
Category : Business & Economics
Languages : en
Pages : 578
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Book Description
Author:
Publisher: BRILL
ISBN: 9004336559
Category : History
Languages : en
Pages : 877
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Book Description
With contributions from over 30 scholars, A Global History of Consumer Co-operation surveys the origins and development of the consumer co-operative movement from the mid-nineteenth century until the present day. The contributions, covering the history of co-operation in different national contexts in Europe, the Americas, Asia and Australasia, illustrate the wide variety of forms that consumer co-operatives have taken; the different political, economic and social contexts in which they have operated; the ideological influences on their development; and the reasons for their expansion and decline at different times. The book also explores the connections between co-operatives in different parts of the world, challenging assumptions that the story of global co-operation can be traced exclusively to the 1844 Rochdale Co-operative Society. Contributors are: Amélie Artis, Nikola Balnave, Patrizia Battilani, Johann Brazda, Susan Fitzpatrick-Behrens, María Eugenia Castelao Caruana, Kay-Wah Chan, Bernard Degen, Danièle Demoustier, Espen Ekberg, Dulce Freire, Katarina Friberg, Mary Hilson, Mary Ip, Florian Jagschitz, Pernilla Jonsson, Kim Hyung-mi, Akira Kurimoto, Simon Lambersens, Catherine C LeGrand, Ian MacPherson, Francisco José Medina-Albaladejo, Alain Mélo, Jessica Gordon Nembhard, Silke Neunsinger, Greg Patmore, Joana Dias Pereira, Michael Prinz, Siegfried Rom, Robert Schediwy, Corrado Secchi, Geert Van Goethem, Griselda Verbeke, Rachael Vorberg-Rugh, Mirta Vuotto, Anthony Webster and John Wilson.
Author: Montserrat Miller
Publisher: LSU Press
ISBN: 0807156485
Category : History
Languages : en
Pages : 465
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Book Description
The food markets of Barcelona host thousands of customers daily, from tourists eager to sample fresh fruits and grilled seafood to neighborhood cooks in search of high-quality ingredients. While other countries experienced major shifts away from the public-market model in the twentieth century, Barcelona's food markets remained fundamental to the city's identity, economy, and culture. Montserrat Miller's Feeding Barcelona, 1714-1975 examines the causes behind the extraordinary vibrancy and tenacity of the Barcelonan market system. Miller argues that recurrent revolutionary uprisings in Barcelona, beginning in the mid-eighteenth century, forced ongoing collaboration between the public and private sectors to ensure adequate and effective food distribution. Municipal support permitted small-scale food sellers in Barcelona to survive in a period more commonly characterized by increasing capitalization in food retail, while the importance of food markets to Barcelona's social networks enhanced vendors' ability to recognize and adapt to changing customer demands. In addition, a high number of stalls owned by women contributed both to the financial well-being of vendor families and to the sociability patterns that placed neighborhood food markets at the center of daily life in the city. The shared commitment of vendors, shoppers, and government officials to a market model of food sales created the lasting and unique market system that persists in Barcelona to this day. Drawing from extensive archival research and numerous interviews with individuals at all levels of the market system, Feeding Barcelona, 1714-1975 is the first detailed history of the historical and social influences that create urban food markets.
Author: M. Vicente
Publisher: Springer
ISBN: 0230603416
Category : History
Languages : en
Pages : 194
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Book Description
By the 1780s in the city of Barcelona alone, more than 150 factories shipped calicoes to every major city in Spain and across the Atlantic. This book narrates the lives of families on both sides of the Atlantic who profited from the craze for calicoes, and in doing so helped the Spanish empire to flourish in the eighteenth century.
Author: Rodolfo Pastor
Publisher: El Colegio de Mexico AC
ISBN:
Category :
Languages : en
Pages : 275
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Book Description
