Chronological History of Romania

Chronological History of Romania PDF Author: Constantin C. Giurescu
Publisher: Bucharest : Editura enciclopedic̆a român̆a, National Commission of the Socialist Republic of Romania for UNESCO
ISBN:
Category : Civilization, Ancient
Languages : en
Pages : 536

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Chronological History of Romania

Chronological History of Romania PDF Author: Constantin C. Giurescu
Publisher: Bucharest : Editura enciclopedic̆a român̆a, National Commission of the Socialist Republic of Romania for UNESCO
ISBN:
Category : Civilization, Ancient
Languages : en
Pages : 536

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The National Union Catalog, Pre-1956 Imprints

The National Union Catalog, Pre-1956 Imprints PDF Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712

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Dictionary Catalogue of the Byzantine Collection of the Dumbarton Oaks Research Library, Washington, D.C.

Dictionary Catalogue of the Byzantine Collection of the Dumbarton Oaks Research Library, Washington, D.C. PDF Author: Dumbarton Oaks
Publisher:
ISBN:
Category : Art, Byzantine
Languages : en
Pages : 800

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Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971

Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 PDF Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 580

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The Clique

The Clique PDF Author:
Publisher:
ISBN:
Category : Rare books
Languages : en
Pages : 1100

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Dictionary Catalog of the University Library, 1919-1962

Dictionary Catalog of the University Library, 1919-1962 PDF Author: University of California, Los Angeles. Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 1044

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Earthly Delights

Earthly Delights PDF Author:
Publisher: BRILL
ISBN: 9004367543
Category : History
Languages : en
Pages : 561

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Earthly Delights brings together a number of substantial and original scholarly studies by international scholars currently working on the history of food in the Ottoman Empire and East-Central Europe. It offers new empirical research, as well as surveys of the state of scholarship in this discipline, with special emphasis on influences, continuities and discontinuities in the culinary cultures of the Ottoman Porte, the Balkans and East-Central Europe between the 17th and 19th centuries. Some contributions address economic aspects of food provision, the development and trans-national circulation of individual dishes, and the role of merchants, diplomats and travellers in the transmission of culinary trends. Others examine the role of food in the construction of national and regional identities in contact zones where local traditions merged or clashed with imperial (Ottoman, Habsburg) and West-European influences.

Author-title Catalog

Author-title Catalog PDF Author: University of California, Berkeley. Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 1064

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General Catalogue of Printed Books to 1955

General Catalogue of Printed Books to 1955 PDF Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1230

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Catalog of the Foreign Relations Library

Catalog of the Foreign Relations Library PDF Author: Foreign Relations Library
Publisher:
ISBN:
Category : International relations
Languages : en
Pages : 816

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