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Author: Charles Locke Eastlake
Publisher: London : Longmans, Green
ISBN:
Category : Decoration and ornament
Languages : en
Pages : 412
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Book Description
Author: Charles Locke Eastlake
Publisher: London : Longmans, Green
ISBN:
Category : Decoration and ornament
Languages : en
Pages : 412
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Book Description
Author: Charles Locke Eastlake
Publisher: Courier Corporation
ISBN: 9780486250465
Category : Architecture
Languages : en
Pages : 408
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Book Description
Primary authority on what was proper, beautiful, efficient in all aspects of mid-19th-century interior design. Originally published in 1868. Over 100 illustrations.
Author: Robin Guild
Publisher: Rizzoli International Publications
ISBN:
Category : Architecture
Languages : en
Pages : 330
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Book Description
This guide combines historical information with design ideas and advice on how to decorate, renovate and maintain a vintage home.
Author: Roger W. Moss
Publisher: Owl Books
ISBN: 9780805023121
Category : Decoration and ornament
Languages : en
Pages : 257
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Book Description
Here is an authoritative look at the way American Victorian houses were decorated in the 19th century, covering all aspects of interior design: floor coverings, woodwork, window treatments and draperies, walls and wallpaper, and ceilings. 225 pictures and drawings; 16-page color insert.
Author: Charles Locke Eastlake
Publisher:
ISBN:
Category : Furniture
Languages : en
Pages : 380
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Book Description
Author:
Publisher:
ISBN: 9780760715659
Category : Home economics
Languages : en
Pages : 676
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Book Description
Author: Wendell Garrett
Publisher: Universe Publishing(NY)
ISBN: 9780789300256
Category : Architecture, Domestic
Languages : en
Pages : 0
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Book Description
Principal photography by Paul Rocheleau. "Knowledgeable descriptions of the houses & their interiors."--Chicago Tribune.
Author: Charles Locke Eastlake
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 528
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Book Description
Author:
Publisher: Simon and Schuster
ISBN: 1617655481
Category : Cooking
Languages : en
Pages : 622
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Book Description
Today’s family cooks know that by stashing delicious, home-cooked meals in the freezer, dinner preparation (and cleanup) is a snap. That’s why the 295 recipes inside Taste of Home Make It, Freeze It Cookbook make it easier than ever to find the perfect dinner solution. Within this brand new book, you will quickly discover mouthwatering recipes that include freezing and reheating instructions—a key to mealtime success for today’s home cooks. In addition, three At-a-Glance Icons offer proven value-added benefits that increase purchasing decisions—as do the book’s 200+ full-color photos, step-by-step cooking instructions and standout tips and hints. You will also enjoy a bonus chapter highlighting recipes that yield enough to serve a dish one night and store a second in the freezer when time is tight. The book also includes a clip out listing of classic freezer fare (pizzas, mac-and-cheese, chicken casseroles, waffles, etc.) readers can use as a reference to easily find such recipes in the book, stock their freezer and just as quickly locate the reheating instructions. Appetizer and dessert recipes that offer make-ahead convenience help busy cooks save time when preparing for summer get-togethers, neighborhood block parties, church picnics and other warm-weather events. In fact, all of the recipes in this must-have collection are ideal when time is tight…whether hosting a backyard barbecue or a holiday open house. When it comes to setting delicious foods on the table, Make It, Freeze It Cookbook is one book today’s home cooks simply can’t be without! CHAPTERS: Introduction, Freezing Basics, Breakfast & Brunch, Entertaining Made Easy, Fresh-Baked Breads, Sides & More, Heartwarming Soups, Beef Main Dishes, Poultry Favorites, Pork Specialties, Other Entrees, Sweet Treats BONUS: Cook Once, Eat Twice Recipes Included: Cheesy Chicken Casserole, Southwestern Lasagna, Hearty Meat Pie, Honey-Maple Pork Chops, Cordon Bleu Quiche, Sausage-Lover’s Pizza, Individual Provolone Melts, Lunch-Time Enchiladas, Summer Corn Casserole, Freezer Buttermilk Biscuits, Bacon-Egg Croissants, Sunny Brunch Quiche, Mocha Walnut Dessert, Rocky Road Bites, Frosty Strawberry Torte, and Frozen Chocolate Swirl Cake
Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1617657654
Category : Cooking
Languages : en
Pages : 866
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Book Description
Create a little magic this season with the all-new Taste of Home Christmas! More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays into lifelong memories. Create a little magic this season with the all-new Taste of Home Christmas! More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays into lifelong memories. Tempting appetizers, savory main courses, delicious sides, golden breads and impressive desserts offer everything you need to create a stunning holiday spread. Six complete Christmas dinner menus range from formal and elegant to cozy and intimate, and a chapter devoted to party planning is your guide to turning your home into a hub of holiday cheer. Buttery cookies made for sharing, sweet candies and confections, even delightful food gifts perfect for teachers, neighbors and anyone on your Christmas list—they’re all here. This year, promise to make your season merry and bright with the brand-new Taste of Home Christmas! Bonus Thanksgiving and Gifts from the Kitchen Chapters! CHAPTERS: • Joyful Brunches • Festive Appetizers & Beverages • Merry Entrees • Jolly Sides • Glorious Breads • Heavenly Desserts • Yuletide Cookies & Bars • Holiday Parties: Christmas Toy Drive Christmas Morning Breakfast Holiday Open House Buffet Make & Take Yuletide Favorites Easy Cocktail Party Feliz Navidad White Elephant Party • Dinner Menus: Elegant Crown Roast Beef Tenderloin Poultry/Game Hens Seafood Cozy Night In Ham • Candy & Confections Sampler
