High Picking Temperatures and Rough Handling Can Reduce Consumer Acceptability of California Fresh Table Grapes PDF Download
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Author: Klayton E. Nelson
Publisher:
ISBN:
Category : Table grapes
Languages : en
Pages : 4
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Book Description
Author: Klayton E. Nelson
Publisher:
ISBN:
Category : Table grapes
Languages : en
Pages : 4
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Book Description
Author: Klayton E. Nelson
Publisher: UCANR Publications
ISBN: 9780931876332
Category : Technology & Engineering
Languages : en
Pages : 80
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Book Description
How to market high-quality grapes over long periods and in large distributional areas. Color plates.
Author: N. A. Michael Eskin
Publisher: CRC Press
ISBN: 1351093053
Category : Science
Languages : en
Pages : 221
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Book Description
This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.
Author: Albert Julius Winkler
Publisher: Univ of California Press
ISBN:
Category : Viticulture
Languages : en
Pages : 664
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Book Description
The text is designed to enable those concerned with either vine or fruite problems to arrive at considered diagnoses. Tje student will find the text and cited references a comprehensive source of information.
Author: Albert Julius Winkler
Publisher: Univ of California Press
ISBN: 9780520025912
Category : Cooking
Languages : en
Pages : 744
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Book Description
Wherever grapevines are cultivated this book will be welcome because it fills longstanding need for a clear, concise treatment of modern viticulture. The chapters on vine structure, vine physiology, the grape flower and berry set, development and composition of grapes, and means of improving grape quality add to our knowledge of the vine and its functions. The text is designed to enable those concerned with either vine or fruit problems to arrive at considered diagnoses.
Author: D. K. Salunkhe
Publisher: CRC Press
ISBN: 9780824796433
Category : Technology & Engineering
Languages : en
Pages : 632
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Book Description
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
Author: Maynard A. Amerine
Publisher: Univ of California Press
ISBN: 0520320212
Category : Social Science
Languages : en
Pages : 268
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1986.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 642
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1628
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Book Description
Author: Albert Lloyd Ryall
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 632
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Book Description
Abstract: Biological and physical practices in marketing vegetables and fruits have benefited from research with horticultural crops on the preparation, packaging, distribution and storage of fresh produce. Study of post-harvest physiology and control of crop diseases has resulted in increased production of fresh vegetables, including potatoes and melons. Marketing of commercial crop includes harvesting, sorting, grading, packaging, transport,storage and protection of the vegetabes during wholesale-retail distribution. Suitable environments for thevegetables at each phase of marketing are described to provide information for workers in the vegetable industry.
