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Author:
Publisher: iSmithers Rapra Publishing
ISBN: 9781859575109
Category : Science
Languages : en
Pages : 246
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Book Description
There is an exciting mix in these proceedings from both material suppliers and end users, who have discussed test and formulation data. There is an overview paper on the markets for rubbers from the International Rubber Study Group. There is also a new presentation on studies of food contact applications of high performance elastomers, with migration data available.
Author:
Publisher: iSmithers Rapra Publishing
ISBN: 9781859575109
Category : Science
Languages : en
Pages : 246
Get Book Here
Book Description
There is an exciting mix in these proceedings from both material suppliers and end users, who have discussed test and formulation data. There is an overview paper on the markets for rubbers from the International Rubber Study Group. There is also a new presentation on studies of food contact applications of high performance elastomers, with migration data available.
Author:
Publisher:
ISBN:
Category : Elastomer industry
Languages : en
Pages : 246
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Book Description
Author:
Publisher: Angelo Ferrari
ISBN: 8896680328
Category :
Languages : en
Pages : 626
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Book Description
Author:
Publisher: iSmithers Rapra Publishing
ISBN: 9781859572337
Category : Elastomer
Languages : en
Pages : 142
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Book Description
Author: Robert H. VanderLaan
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
Author: M. Forrest
Publisher: iSmithers Rapra Publishing
ISBN: 9781859575222
Category : Science
Languages : en
Pages : 162
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Book Description
The objective of this Rapra Review Report is to provide a comprehensive overview of the use of rubber as a food contact material, from an initial description of the types of rubber which are used in the industry, through the formulation of products, and the contact regulations and migration testing regimes, to the research that is on-going to improve its safety and the trends for the future. This report is a completely revised and updated version of Rapra Review Report 119 published in 2000. This Rapra Review Report comprises a concise, expert review, supported by an extensive bibliography compiled from the Rapra Abstracts database on the topic of rubbers in contact with food. This bibliography provides useful additional information on this topical field.
Author: K Barnes
Publisher: Woodhead Publishing
ISBN: 1845692098
Category : Technology & Engineering
Languages : en
Pages : 481
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Book Description
Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chemicals from the contact material may migrate into the food. These chemicals may be harmful if ingested in large quantities, or impart a taint or odour to the food, negatively affecting food quality. Food packaging is the most obvious example of a food contact material. As the demand for pre-packaged foods increases, so might the potential risk to consumers from the release of chemicals into the food product. Chemical migration and food contact materials reviews the latest controls and research in this field and how they can be used to ensure that food is safe to eat. Part one discusses the regulation and quality control of chemical migration into food. Part two reviews the latest developments in areas such as exposure estimation and analysis of food contact materials. The final part contains specific chapters on major food contact materials and packaging types, such as recycled plastics, metals, paper and board, multi-layer packaging and intelligent packaging. With its distinguished editors and international team of authors, Chemical migration and food contact materials is an essential reference for scientists and professionals in food packaging manufacture and food processing, as well as all those concerned with assessing the safety of food. Reviews worldwide regulation of food contact materials Includes the latest developments in the analysis of food contact materials Looks in detail at different food contact materials
Author: Jiri George Drobny
Publisher: iSmithers Rapra Publishing
ISBN: 9781847350077
Category : Science
Languages : en
Pages : 192
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Book Description
Fluoropolymers were discovered accidentally by Plunkett in 1938. He was working on freon and accidentally polymerised tetrafluoroethylene. The result was polytetrafluoroethylene (PTFE), more commonly known as Teflon. PTFE is inert to virtually all chemicals and is considered to be the most slippery material in existence - it has the lowest coefficient of friction of any known solid material. These properties have made it one of the most valuable and versatile technologies ever invented, contributing to significant advancements in areas such as aerospace, communications, electronics, industrial.
Author: Dariusz M. Bielinski
Publisher: CRC Press
ISBN: 1482255022
Category : Science
Languages : en
Pages : 284
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Book Description
This book presents selected papers on various aspects of rubber engineering, technology, and exploitation. The contributions range from new methods of the modification of filler surface and crosslinks structure of rubber vulcanizates, through modern functional elastomer composites, to aspects of their thermal stability, flammability, and ozone degr
Author: Rapra Technology
Publisher:
ISBN: 9781847350213
Category : Elastomer industry
Languages : en
Pages : 300
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Book Description
