Steven Raichlen's High-Flavor, Low-Fat Cooking PDF Download
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Author: Steven Raichlen
Publisher: Chronicle Books (CA)
ISBN: 9780811809542
Category : Cooking
Languages : en
Pages : 186
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Book Description
Prepare delicious low-fat meals with 125 creative recipes culled from Steve Raichlen's award-winning book. Included are recipes for appetizers, soups, salads, fish and meat dishes, desserts, and more. Each recipe emphasizes flavor, and many borrow their ingredients and preparation from different ethnic cuisines. Slipcase. Wire-O binding. 2-color illustrations throughout.
Author: Steven Raichlen
Publisher: Chronicle Books (CA)
ISBN: 9780811809542
Category : Cooking
Languages : en
Pages : 186
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Book Description
Prepare delicious low-fat meals with 125 creative recipes culled from Steve Raichlen's award-winning book. Included are recipes for appetizers, soups, salads, fish and meat dishes, desserts, and more. Each recipe emphasizes flavor, and many borrow their ingredients and preparation from different ethnic cuisines. Slipcase. Wire-O binding. 2-color illustrations throughout.
Author: Steven Raichlen
Publisher: Penguin Mass Market
ISBN: 9780140241235
Category : Cooking
Languages : en
Pages : 260
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Book Description
Award winning Los Angeles Times food writer Steven Raichlen presents 200 delectable, low-fat recipes for seafood, poultry, meat, and vegetable-centered meals. Lavishly illustrated with full-color photographs. "Raichlen has definitely traded fat for flavor".--John Mariani, author of America Eats Out.
Author: Steven Raichlen
Publisher: Penguin Group
ISBN: 9780140241242
Category : Low-fat diet
Languages : en
Pages : 0
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Book Description
The 1996 James Beard Award winner for Best Vegetarian Cookbook is an intoxicating collection of flavorful meals, featuring ingredients from a variety of ethnic cuisines. Containing a complete nutritional analysis of each recipe, this book offers an exciting introduction to the world's healthiest foods. Full-color photos.
Author: Steven Raichlen
Publisher:
ISBN:
Category : International cooking
Languages : en
Pages : 256
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Book Description
Author: Steven Raichlen
Publisher: Viking Adult
ISBN: 9780670857821
Category : Low-fat diet
Languages : en
Pages : 0
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Book Description
Includes 225 recipes for low-fat vegetable, grain, bean, and soy dishes that rely on herbs, spices, and other seasonings to create flavor without adding fat, each with a nutritional analysis and including color photographs.
Author: Steven Raichlen
Publisher: Viking Adult
ISBN: 9780670865802
Category : Cooking
Languages : en
Pages : 98
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Book Description
Raichlen has taught millions of Americans how to transform low-fat cooking into culinary triumph by using intense flavors and savvy cooking techniques. Here he provides over 40 recipes for tantalizing variations of favorite chicken dishes, from Smoked Chicken Gumbo to Chicken Salad Nicoise to Chicken Noodle Soup. Color illustrations.
Author: Steven Raichlen
Publisher: Viking Adult
ISBN: 9780670874439
Category : Cookery, Italian
Languages : en
Pages : 0
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Book Description
Instructions for everything from extravagant tiramisu to homemade bread crumbs.
Author: Steven Raichlen
Publisher: Viking Adult
ISBN: 9780670883882
Category : Cooking, Mexican
Languages : en
Pages : 0
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Book Description
"Complete with more than 150 delicious recipes, High-Flavor, Low-Fat Mexican focuses on the natural goodness of Mexican ingredients for the health-conscious Mexican-food lover. And, as always with Raichlen's cookbooks, the recipes are low-fat without sacrificing any of the tantalizing taste!" "High-Flavor, Low-Fat Mexican features healthy versions of tried and true Mexican favorites, authentic dishes that are already low in fat, as well as new creations, prepared with a Mexican flair. With the help of these recipes, you can indulge in A New Nacho, prepare Amazing Black Bean Burritos, give your guacamole an exotically healthy kick, savor The Real Margarita, and feast upon fruit flatas, a Raichlen-inspired creation."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author: J. M. Hirsch
Publisher: Ballantine Books
ISBN: 0345530063
Category : Cooking
Languages : en
Pages : 372
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Book Description
REAL FOOD. REAL LIFE. REAL FLAVOR. Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal. His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have. The recipes are easy and the flavors are robust. Try Four-Cheese Baked Gnocchi, Pork Chops with Red Wine Cranberry Sauce, Red Curry Beef, Sweet-and-Savory BBQ Chicken, Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes, and Bacon, Beans, and Beer Chili. There’s even dessert, with Balsamic Chocolate Cookie Ice Cream and Grilled Cinnamon-Sugar Breadsticks.
Author: Steven Raichlen
Publisher:
ISBN: 9781579126667
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
After a doctor's instructions to lower his cholesterol, "grilling guru" Raichlen returned to his earlier work on low-fat cooking to compile this cookbook of high-flavor, low-fat recipes.
