Author: Ian Hughes
Publisher: Mousemat Design Limited
ISBN: 0957469144
Category : Cooking
Languages : en
Pages : 208
Book Description
Writing a cookbook is enormous fun. Huge. So what do you do when you have published your first one? Exactly, you compile another! Here then, is a second volume featuring some of my favourite recipes for you to enjoy. All tried and tested to ensure success and using everyday ingredients that are easy to find in most supermarkets. Bon appétit!
Hey Dad, what's cooking now?
Author: Ian Hughes
Publisher: Mousemat Design Limited
ISBN: 0957469144
Category : Cooking
Languages : en
Pages : 208
Book Description
Writing a cookbook is enormous fun. Huge. So what do you do when you have published your first one? Exactly, you compile another! Here then, is a second volume featuring some of my favourite recipes for you to enjoy. All tried and tested to ensure success and using everyday ingredients that are easy to find in most supermarkets. Bon appétit!
Publisher: Mousemat Design Limited
ISBN: 0957469144
Category : Cooking
Languages : en
Pages : 208
Book Description
Writing a cookbook is enormous fun. Huge. So what do you do when you have published your first one? Exactly, you compile another! Here then, is a second volume featuring some of my favourite recipes for you to enjoy. All tried and tested to ensure success and using everyday ingredients that are easy to find in most supermarkets. Bon appétit!
Dad, How Do I?
Author: Rob Kenney
Publisher: HarperCollins
ISBN: 0063075032
Category : Self-Help
Languages : en
Pages : 230
Book Description
From the host of the YouTube channel that went viral—Dad, How Do I?—comes a book that’s part memoir/part inspiration/part DIY. Rob Kenney’s father left him and his seven siblings when he was fourteen years old, and the youngest had to fend for themselves. He wished that he had someone who could teach him the basics—how to tie a tie, jump-start a car, unclog a drain, use tools properly—as well as succeed in life. But he and his siblings had to figure these things out on their own. Now a father himself, Rob decided that he would help people out by providing how-to tips as well as advice—and even throw in some bad dad jokes. He started a YouTube channel for anyone looking for fatherly advice, and in the course of three months, gained a following of nearly 2.5 million subscribers, with millions of views for his how-to and inspirational videos. In this book, Rob shares his story of overcoming a difficult childhood with the strength of faith and family, and offers inspiration and hope. In addition, he provides 50 practical DYI instructions (30 of which will be unique to the book), illustrated with helpful line drawings.
Publisher: HarperCollins
ISBN: 0063075032
Category : Self-Help
Languages : en
Pages : 230
Book Description
From the host of the YouTube channel that went viral—Dad, How Do I?—comes a book that’s part memoir/part inspiration/part DIY. Rob Kenney’s father left him and his seven siblings when he was fourteen years old, and the youngest had to fend for themselves. He wished that he had someone who could teach him the basics—how to tie a tie, jump-start a car, unclog a drain, use tools properly—as well as succeed in life. But he and his siblings had to figure these things out on their own. Now a father himself, Rob decided that he would help people out by providing how-to tips as well as advice—and even throw in some bad dad jokes. He started a YouTube channel for anyone looking for fatherly advice, and in the course of three months, gained a following of nearly 2.5 million subscribers, with millions of views for his how-to and inspirational videos. In this book, Rob shares his story of overcoming a difficult childhood with the strength of faith and family, and offers inspiration and hope. In addition, he provides 50 practical DYI instructions (30 of which will be unique to the book), illustrated with helpful line drawings.
Salt, Fat, Acid, Heat
Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Category : Cooking
Languages : en
Pages : 480
Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Publisher: Simon and Schuster
ISBN: 1476753830
Category : Cooking
Languages : en
Pages : 480
Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
What's Gaby Cooking: Eat What You Want
Author: Gaby Dalkin
Publisher: Abrams
ISBN: 1683358295
Category : Cooking
Languages : en
Pages : 434
Book Description
Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered. All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.
Publisher: Abrams
ISBN: 1683358295
Category : Cooking
Languages : en
Pages : 434
Book Description
Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered. All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.
What's Gaby Cooking
Author: Gaby Dalkin
Publisher: Abrams
ISBN: 1683352203
Category : Cooking
Languages : en
Pages : 385
Book Description
What’s Gaby Cooking: Everyday California Food is “a celebration of the way we eat here in Southern California, reflecting the region’s diversity, the abundance of fresh, vibrant produce, and the fact that we’re always tinkering with our diets” (Los Angeles Times). Here is the go-to guide for bringing the West Coast vibe to your kitchen, with 125 fresh, market-driven recipes from everyone’s favorite California food blogger, Gaby Dalkin. In What’s Gaby Cooking: Everyday California Food, Gaby shares her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like: Chimichurri Cauliflower Rice Bowl with Grilled Fish Taco Skillet Bake Street Corn Pizza Black Rice and Roasted Mushroom Bowl Chicken Larb Bowl with Coconut Rice Caramelized Onion, Leek, and Red Pepper Crustless Quiche Charred Octopus Tacos Gaby’s Famous Guacamole Pulled Pork Pizza with Cabbage Slaw Pesto Lasagna Bolognese Bean, Cheese, and Chicken Tortas And over 100 more! The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more. For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves. Includes color photographs by Matt Armendariz Also available: What’s Gaby Cooking: Eat What You Want What’s Gaby Cooking: Take It Easy
Publisher: Abrams
ISBN: 1683352203
Category : Cooking
Languages : en
Pages : 385
Book Description
What’s Gaby Cooking: Everyday California Food is “a celebration of the way we eat here in Southern California, reflecting the region’s diversity, the abundance of fresh, vibrant produce, and the fact that we’re always tinkering with our diets” (Los Angeles Times). Here is the go-to guide for bringing the West Coast vibe to your kitchen, with 125 fresh, market-driven recipes from everyone’s favorite California food blogger, Gaby Dalkin. In What’s Gaby Cooking: Everyday California Food, Gaby shares her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like: Chimichurri Cauliflower Rice Bowl with Grilled Fish Taco Skillet Bake Street Corn Pizza Black Rice and Roasted Mushroom Bowl Chicken Larb Bowl with Coconut Rice Caramelized Onion, Leek, and Red Pepper Crustless Quiche Charred Octopus Tacos Gaby’s Famous Guacamole Pulled Pork Pizza with Cabbage Slaw Pesto Lasagna Bolognese Bean, Cheese, and Chicken Tortas And over 100 more! The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more. For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves. Includes color photographs by Matt Armendariz Also available: What’s Gaby Cooking: Eat What You Want What’s Gaby Cooking: Take It Easy
Heirlooms
Author: Mick Lekatis
Publisher: AuthorHouse
ISBN: 148171404X
Category : Fiction
Languages : en
Pages : 366
Book Description
The stories in this collection comprise a variety of genres ranging from realism, fantasy, science fiction and mystery/suspense. The characters in each are engaging, entertaining, and all embody a believable psychology. As well, the variety of heirlooms presented here offer an opportunity to explore several themes such as the workings of destiny and the effect of chance encounters or discoveries it has on the characters. Each story can be read in one sitting and is sure to provide plenty of hearty entertainment to all ages.
Publisher: AuthorHouse
ISBN: 148171404X
Category : Fiction
Languages : en
Pages : 366
Book Description
The stories in this collection comprise a variety of genres ranging from realism, fantasy, science fiction and mystery/suspense. The characters in each are engaging, entertaining, and all embody a believable psychology. As well, the variety of heirlooms presented here offer an opportunity to explore several themes such as the workings of destiny and the effect of chance encounters or discoveries it has on the characters. Each story can be read in one sitting and is sure to provide plenty of hearty entertainment to all ages.
Philip and the Loser
Author: John Paulits
Publisher: Gypsy Shadow Publishing
ISBN: 161950152X
Category : Juvenile Fiction
Languages : en
Pages : 62
Book Description
Philip and Emery dread their school assignment: perform an activity demonstrating brotherhood. Philip gets an inspiration, though, when a neighbor tells him about her women’s club fair which will raise money for charity. He and Emery decide to create a game for the fair and donate the money they collect. Creating a game proves more difficult than they thought, especially when Leon, Emery’s unlucky cousin, shows up to help out. Can Philip and Emery deliver their game on time, or will Leon’s monumental bad luck prove their undoing?
Publisher: Gypsy Shadow Publishing
ISBN: 161950152X
Category : Juvenile Fiction
Languages : en
Pages : 62
Book Description
Philip and Emery dread their school assignment: perform an activity demonstrating brotherhood. Philip gets an inspiration, though, when a neighbor tells him about her women’s club fair which will raise money for charity. He and Emery decide to create a game for the fair and donate the money they collect. Creating a game proves more difficult than they thought, especially when Leon, Emery’s unlucky cousin, shows up to help out. Can Philip and Emery deliver their game on time, or will Leon’s monumental bad luck prove their undoing?
The Motive
Author: John Lescroart
Publisher: Penguin
ISBN: 1440620768
Category : Fiction
Languages : en
Pages : 450
Book Description
With their park view and old-fashioned detail, the Victorian houses on San Francisco's Steiner Street were highly valuable. But with their wooden construction, they were also highly vulnerable. So when Paul Hanover's multimillion-dollar home went up in flames, it was all over very quickly. And when the bodies of Hanover and his girlfriend were found in the charred debris, it appeared that the end came even more quickly for them-judging from the bullet holes in their heads. But this isn't just any double homicide. Hanover was a friend-and donor-to the mayor, who wants answers. And in trying to provide them, Abe Glitsky and Dismas Hardy will face an old lover and an old enemy-and follow a trail of evidence that stretches far beyond their usual jurisdiction.
Publisher: Penguin
ISBN: 1440620768
Category : Fiction
Languages : en
Pages : 450
Book Description
With their park view and old-fashioned detail, the Victorian houses on San Francisco's Steiner Street were highly valuable. But with their wooden construction, they were also highly vulnerable. So when Paul Hanover's multimillion-dollar home went up in flames, it was all over very quickly. And when the bodies of Hanover and his girlfriend were found in the charred debris, it appeared that the end came even more quickly for them-judging from the bullet holes in their heads. But this isn't just any double homicide. Hanover was a friend-and donor-to the mayor, who wants answers. And in trying to provide them, Abe Glitsky and Dismas Hardy will face an old lover and an old enemy-and follow a trail of evidence that stretches far beyond their usual jurisdiction.
Best Life
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 148
Book Description
Best Life magazine empowers men to continually improve their physical, emotional and financial well-being to better enjoy the most rewarding years of their life.
Publisher:
ISBN:
Category :
Languages : en
Pages : 148
Book Description
Best Life magazine empowers men to continually improve their physical, emotional and financial well-being to better enjoy the most rewarding years of their life.
A Glimmer of Hope
Author: Kenneth Mirkin
Publisher: Kenneth Mirkin
ISBN:
Category : Fiction
Languages : en
Pages : 179
Book Description
Emily, Helene and Willow are in search of a new life when they are thrust into a world of magic and danger. Follow the three adventurous girls as they embark on their journey in the first book of The Fringe Saga. A darkness plagues the land, and it will take everything good to hold the evil at bay.
Publisher: Kenneth Mirkin
ISBN:
Category : Fiction
Languages : en
Pages : 179
Book Description
Emily, Helene and Willow are in search of a new life when they are thrust into a world of magic and danger. Follow the three adventurous girls as they embark on their journey in the first book of The Fringe Saga. A darkness plagues the land, and it will take everything good to hold the evil at bay.