Author: Toby Musgrave
Publisher:
ISBN: 9780500516133
Category : Fruit
Languages : en
Pages : 224
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Book Description
A sumptuous celebration in words and photographs of the fascinating riches of heritage fruits and vegetables. Published in collaboration with the Royal Horticultural Society and presented by season for growers and seasonally minded cooks, this book introduces heritage fruits and vegetables in entertaining stories and beautifully composed photographs that highlight all the unusual colours, shapes and textures of heritage varieties in a painterly way. It offers full descriptions of each type of fruit and vegetable and includes stories about their origins, development, the reception they received upon introduction to various countries, as well as the folklore associated with them. No one interested in food, plant cultivation or history will fail to be captivated by this glorious tribute to the food we so often take for granted.
Author: David Schlabach
Publisher: Carlisle Press (OH)
ISBN:
Category : Gardening
Languages : en
Pages : 90
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Book Description
Utilize your backyard so it becomes productive and useful . . . Attain self-sufficiency without adding more acres . . . Discover the delight and convenience of tree-ripened fruit . . . Enjoy a safe, healthful harvest of season-long goodness.This illustrated guide reveals the possibility of fruit growing success using a nurseryman's common sense approach to home-orcharding. It contains a basic step-by-step format to take you from planting to harvesting.Whether you are an optimistic beginner or an experienced fruit grower . . . if you appreciate earth-sensitive methods . . . this book is for you!
Author: Simon Rickard
Publisher: Lantern
ISBN: 9781921384042
Category :
Languages : en
Pages : 352
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Book Description
Author: C. Thornton
Publisher: Leaves of Gold Press
ISBN: 9781925110609
Category : Gardening
Languages : en
Pages : 306
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Book Description
Growing fruit in your own backyard or home orchard is a real pleasure. The benefits are enormous. You can have access to in-season fruit picked fresh from the tree or shrub, with zero transport miles, rare and unusual varieties with a greater nutritional variety, and delicious fruit flavors all year round. Furthermore, your health will benefit if you get out into the fresh air and sunshine of the garden. Pests and diseases will inevitably appear at some point in the gardening year, but they need not spoil the enjoyment of growing your own food. There are many useful and chemical-free ways of managing them - including encouraging birds and ladybugs to come and eat the insect pests! We hope you will enjoy using this book to make your fruit-full garden thrive, and your harvest increase. During the 18th, 19th and early 20th centuries fruit diversity was huge, but in modern supermarkets only a limited range of commercial fruit varieties is now available to consumers. Heritage, heirloom and rare fruit enthusiasts across the world are currently reviving our horticultural legacy by renovating old orchards and identifying 'lost', unusual and historic fruit varieties. The goal is to make a much wider range of fruit trees available again to the home gardener. This series of handbooks aims to help.
Author: C. Thornton
Publisher:
ISBN: 9781925110791
Category : Cooking
Languages : en
Pages : 134
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Book Description
Red-fleshed peaches are far rarer than the white-fleshed or yellow-fleshed types. In some countries they are almost impossible to find. How they spread from China to other parts of the world is an interesting story, partially shrouded in mystery. Their colour sets these fruits apart - the deep ruby shade of their flesh make them spectacular additions to recipes. Their flavour, too, is unique. Moreover, red-fleshed peaches have numerous health benefits. Rich in antioxidant anthocyanins and flavonoids, they possess qualities that both heal and protect the human body.
Author: Blake Cothron
Publisher: New Society Publishers
ISBN: 1771423544
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
Dig into the fruits of your labor! Profitable, innovative organic fruit farming strategies and skills for modern growers of any scale AN INNOVATIVE GUIDE for growing and marketing organic small fruits and berries, The Berry Grower offers intelligent strategies and solutions for successful small-scale, non-chemical fruit production in the 21st century. Coverage includes: History, innovations, and 21st century challenges in modern fruit farming Creating your own market farming reality Farm planning for efficiency and profitability Factoring in climate change, drought, and extreme weather Soil fertility, efficient weed management, and organic pest control Modern tools of the trade for efficiency Harvesting, fruit handling, and packing Fruit profiles including raspberries, blackberries, strawberries, currants, gooseberries, figs, tomatoes, and more, including new cultivars Innovative marketing methods and thinking beyond fresh fruit with multi-product strategies to maximize profit Learn from other experts through interviews with successful growers and marketers from diverse areas around the USA. From the market garden and small farm to the homestead and backyard, The Berry Grower is the essential guide for both new and aspiring organic small fruit growers and seasoned farmers looking to produce high- quality organic fruits and products for local markets and self-sufficiency.
Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing USA
ISBN: 1620402270
Category : Cooking
Languages : en
Pages : 328
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Book Description
Presents a recipe-complemented celebration of America's apple renaissance that explores 120 of the fruit's considerable varieties, including the Black Oxford, the Knobbed Russet, and the D'Arcy Spice.
Author: Caroline Ball
Publisher:
ISBN: 9781851245161
Category : Gardening
Languages : en
Pages : 0
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Book Description
What would a greengrocer say if you were to ask for half a dozen Grenadiers and a couple of Catsheads? In the course of the past century we have lost much of our rich heritage of orchard fruits, but with taste once again triumphing over shelf-life and a renewed interest in local varieties, we are rediscovering the delights of that most delicious and adaptable fruit: the apple. Illustrated with Victorian apple paintings, this book tells the intriguing stories behind each variety, how they acquired their names and their merits for eating, cooking or making cider. Includ[es] practical advice on how to choose and grow your own trees.... -- Cover, page [4]
Author: Naomi Slade
Publisher: Bloomsbury Publishing
ISBN: 0857843273
Category : Gardening
Languages : en
Pages : 554
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Book Description
Inspiring and practical, this is a lovely resource for anyone looking to grow fruit trees or start an orchard, whether in your garden or as a community project. For centuries, orchards have been a compelling and important part of our landscape. The sight of a fruit tree, blushing in blossom in the spring, and then laden with fresh fruit in the summer and autumn, can be truly enchanting, inspiring folklore and art. Not only do orchards provide bountiful fruit for families and communities, they are also attractive to pollinators such as bees, and make a wonderful habitat for birds. There are many ways of incorporating orchard living into your lifestyle, no matter how busy or short of space you are. Written by esteemed horticulturalist Naomi Slade, this gloriously illustrated resource illuminates the possibilities and enables you to make it a reality – whether you have a few fruit trees already or have always wanted an orchard of your own. An Orchard Odyssey shows you how to plant and care for your trees and suggests fruit trees suitable for different spaces. It also covers the benefits of orchard for conservation and biodiversity, orchard heritage, and the role of fruit trees in garden and landscape design. The guide promotes the 'five trees' principle of orchards, and encourages the reader to embrace the orchards in a way that is personal to them. Packed with practical ideas and inspiration, let this delightful book encourage you to re-engage with tree fruit in new ways: look at it the right way and everyone can have an orchard.
Author: Abigail Wincott
Publisher: Routledge
ISBN: 1351402854
Category : Science
Languages : en
Pages : 122
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Book Description
This book is the first comprehensive critical analysis of the cultural politics of a new kind of British heritage discourse. Based on texts ranging from tweets to restaurant menus that tell the story of heritage vegetables, this book explores what it means to think about our food systems, and their future, through the lens of ‘heritage’. From town hall seed swaps to restaurant menus and coffee table books, it has become hard in recent years for consumers to avoid the idea of ‘heritage’ fruit and vegetables. The British counterpart of North American heirlooms, their varied colours, strange shapes and endearing names are charming. Yet their proponents claim far more for them, arguing it is vital that we safeguard our crop heritage for global food security, social justice and consumer choice. This book examines how heritage fruits and vegetables are adopted to subvert corporate food production and take food back into our own hands, while supermarkets are eagerly adding them to their luxury ranges. The book also discusses the practice of heritage seeds being stored in secure facilities where most of the world’s growers cannot reach them. Written in an accessible style, this book will appeal to those studying, and those interested in, food studies and food politics; heritage studies; geography and environmental studies; the sociology of consumption and cultural studies.
