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Author: James A. Duke
Publisher:
ISBN: 9781883010669
Category : Botany, Medical
Languages : en
Pages : 0
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Book Description
This is an informative, detailed, and entertaining 2000-year journey that explores the history of over fifty herbs, from their popular uses today in health food, aromatherapy, and alternative medicine. The fifty Biblical plants discussed in this handsome volume are accompanied by beautiful botanical illustrations, quotes and stories form the Bible, a list of recommended readings and extensive resource directory.
Author: James A. Duke
Publisher:
ISBN: 9781883010669
Category : Botany, Medical
Languages : en
Pages : 0
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Book Description
This is an informative, detailed, and entertaining 2000-year journey that explores the history of over fifty herbs, from their popular uses today in health food, aromatherapy, and alternative medicine. The fifty Biblical plants discussed in this handsome volume are accompanied by beautiful botanical illustrations, quotes and stories form the Bible, a list of recommended readings and extensive resource directory.
Author: Allan A. Swenson
Publisher: Citadel Press
ISBN: 9780806524238
Category : Gardening
Languages : en
Pages : 260
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Book Description
Combining wisdom from the Good Book and America's most popular hobby, Allan A. Swenson celebrates the glories of biblical herbs. From aloe to coriander, dill to hyssop, and sage to wormwood, Herbs of the Bible and How to Grow Them provides gardeners with essential information on planting times, soil preparation, herb care (in and out-of-doors), drying and cooking methods -- even how to use the herbs for aromatherapy. Readers will also find out where the herbs are mentioned in the Bible and have a complete guide to biblical gardens around the United States and the rest of the world -- with a special chapter on the magnificent Biblical Garden Preserve outside Tel Aviv.Complete with sources for seeds and gardening supplies, plans for designing a personal garden, and a list of places that feature herbs of the Bible, such as the Cloisters in New York City, this an indispensable book that will enable readers to nurture beautiful plants as well as their own spirituality.
Author: James A. Duke
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 246
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Book Description
Author: James A. Duke
Publisher: CRC Press
ISBN: 0849382033
Category : Health & Fitness
Languages : en
Pages : 554
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Book Description
Readers have come to depend on Jim Duke's comprehensive handbooks for their ease of use and artful presentation of scientific information. Following the successful format of his other CRC handbooks, Duke's Handbook of Medicinal Plants of the Bible contains 150 herbs listed alphabetically and by scientific name. Each entry provides illustrations of the plant, synonyms, notes, common names, activities, indications, dosages, downsides and interactions, natural history, and extracts. It includes Biblical quotes as well as comments on points of interest.
Author: Helga Curtis
Publisher: Annie's
ISBN: 9781592173242
Category : Appliqué
Languages : en
Pages : 0
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Book Description
Chosen for their Biblical references, each of the 15 plants featured in this collection have their own appliqu� design. Along with patterns, each project reveals interesting tidbits about the plant, such as how the spices were used both in Biblical times and today. The full-size templates allow beginning-level stitchers to create detailed and finely crafted blocks. Designs for spices include mustard, saffron, cumin, mint, and cinnamon; herbs range from mandrakes, chicory, and onion to garlic, leek, and shallot; while fruits feature olives, figs, grapes, and dates.
Author: Mohamad Hesam Shahrajabian
Publisher: Nova Science Publishers
ISBN: 9781536193916
Category : Botany, Medical
Languages : en
Pages : 0
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Book Description
"Religious books, especially the Bible consists of many plants and herbs which have been, used as traditional medicines for thousand years. Aloe vera (John 19:39-40), Anise (Matthew 23:23), Balm (Ezeiel 27:17, Genesis 37:25, Genesis 43:11, Genesis 37:25, Jeremiah 8:22, Jeremiah 46:11, Jeremiah 51:8), Bitter herbs such as Coriander seed, Cilantro root, Wild lettuce, and Wild endives (Exodus 2:8, Exodus 12:8), Cassia (Exodus 30:24, Ezekiel 27:19, Psalms 45:8), Cinnamon (Exodus 30:23), Cumin (Isaiah 28:25), Fig (Judges 9:10-11, Numbers 13:21-23, Numbers 20:5, Deuteronomy 8:7-9, 1 Samuel 30:11-12, Nehemiah 13:15, 1 Samuel 25:18, 2 Samuel 16:1, 1 Chronicles 12:40, 2 Kings 20:107, Genesis 3:6-7, Isaiah 38:21, and etc.), Flax (Leviticus 6:10), Frankincense (Matthew 2:10-11, Exodus 30:24), Garlic (Numbers 11:5-6), Hyssop (1 King 4:33, Psalm 51:7), Mandrake (Genesis 30:14, Song of Songs 7:13), Milk thistle (Genesis 3:18), Mint (Luke 11:41, Matthew 23:23), Mustard seed (Luke 17:6), Myrrh (Esther 2:12, Genesis 43:11, Proverbs 7:17), Nard (Song 1:12, Song 4:13, Song 4:14, Mark 14:3, John 12:3), Pistachio nuts and Almond (Genesis 43:11), Saffron (Song of Solomon 4:14), and Turmeric (Song of Solomon 4:14-15) are important medicinal plants which have been mentioned in the Bible. In recent years, the use of herbal medicines and their natural products have been increased rapidly across the world. The aim of this manuscript is review the notable health benefits and pharmaceutical advantages of medicinal plants and herb which have been mentioned in the Bible"--
Author: Ian Hemphill
Publisher:
ISBN: 9780778804963
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
The new edition of the IACP-award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavors previously found only at internationally inspired restaurants. He provides the "inside story" based on his extensive experience in this ancient and stimulating industry. The third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a new and fascinating section, "Travels in the Spice Trade," that includes his personal anecdotes and travel stories. The interior pages have been completely redesigned and reorganized with full color throughout. All the entries are listed alphabetically with a detailed color photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full-circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field.
Author: Caroline Foley
Publisher: Studio
ISBN: 9780670030392
Category : Cookery (Herbs)
Languages : en
Pages : 0
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Book Description
Presents a guide to herbs including herb gardening, descriptions of various herbs, and using herbs for medicine, cosmetics and cooking.
Author: Jennie Harding
Publisher:
ISBN: 9780760775912
Category : Cooking (Herbs)
Languages : en
Pages : 0
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Book Description
The Herb Bible provides a full and comprehensive way to discover the world of herbs. It shows you how easy it is to grow herbs in your own garden, how to make simple and delicious recipes using herbs and tips on how to use herbs to make your life simpler and healthier.
Author: Julie Bruton-Seal
Publisher: Simon and Schuster
ISBN: 1629149837
Category : Health & Fitness
Languages : en
Pages : 256
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Book Description
A lost classic of Western herbalism—rediscovered and restored with 200 full-color images. Herbalist to King Charles I, John Parkinson (1567–1650) was a master apothecary, herbalist, and gardener. Famous in his own lifetime for his influential books, his magnum opus, the Theatrum Botanicum, was published in 1640 and ran to 1,766 large pages. The sheer scope and size was perhaps to prove the book’s downfall, because while it was much revered—and plagiarized—it was never reprinted and, centuries later, has attained the status of an extremely rare and valuable book. Parkinson was writing at a time when Western herbalism was at its zenith, and his skills as a gardener (from his grounds in Covent Garden) combined perfectly with his passion for science, observation, and historical scholarship. In the The Herbalist’s Bible, Julie Bruton-Seal and Matthew Seal have beautifully combined selections from Parkinson’s book with their own modern commentary on how each plant is used today to create a truly one-of-a-kind, comprehensive collection of herbal information old and new. Parkinson’s clear and lively description of a chosen plant’s “vertues” or healing properties side-by-side with the editors’ notes—including copious herbal recipes—make this the perfect book for students and practitioners of herbalism, historians, and gardeners, all of whom will welcome this restoration of Parkinson’s lost classic.