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Author: Leonard P. Perry
Publisher: Northeast Regional Agricultural Engineering Service
ISBN:
Category : Gardening
Languages : en
Pages : 224
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Book Description
Author: Leonard P. Perry
Publisher: Northeast Regional Agricultural Engineering Service
ISBN:
Category : Gardening
Languages : en
Pages : 224
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Book Description
Author: Jim Nau
Publisher: Ball Publishing
ISBN: 9781883052102
Category : Floriculture
Languages : en
Pages : 0
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Book Description
This guide unravels the mysteries of seed germination, divisions, cuttings, and other forms of perennial propagation. Containing valuable information on more than 300 species of plants, it is a cultural cookbook of herbaceous perennials.
Author: Janelle Elizabeth Glady
Publisher:
ISBN:
Category : Ethephon
Languages : en
Pages : 454
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Book Description
Author: Mark Lawrence Gleason
Publisher: American Phytopathological Society
ISBN: 9780890543740
Category : Perennials
Languages : en
Pages : 0
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Book Description
Diseases of Herbaceous Perennials is a beautifully illustrated, practical, scientifically reviewed reference book that will help you identify and solve plant disease problems specific to these valuable ornamental plants. As the popularity of herbaceous perennials in the landscape continues to rise, there is a demand for more information on how to produce and grow these striking plants successfully.The common diseases of more than 150 popular perennials are included in this new book, arranged alphabetically by plant and accompanied by hundreds of fine color photographs to assist in accurate disease diagnosis. Short descriptions of the cultural conditions that will help these plants remain healthy and thrive are given for each host plant. Tips are provided to assist growers and gardeners in managing challenging diseases. This guide includes extensive color illustrations of diseases commonly found on herbaceous perennials in landscapes and nursery production. Accurate color images assist the reader in correctly distinguishing between disease and insect problems and leads to correct disease diagnosis when faced with a bewildering array of symptoms.
Author: Tony Winch
Publisher: Springer Science & Business Media
ISBN: 9781402066245
Category : Business & Economics
Languages : en
Pages : 348
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Book Description
This specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the subject of growing food as far as possible. The focus is firmly on the technical aspects of food crops; animal husbandry, agrochemicals and genetic engineering are only briefly mentioned. The manual with its strong international flavour is designed to be also used by those who normally speak or read English as their second language, using simple English terminology and phrasing, with explanations and cross references of the terminology, acronyms and terms used. The book is divided into three sections: 1. Principles and Practices used in Agriculture and Horticulture; 2. Description and Characteristics of the Main Food Crops; 3. Naming and Classification of Plants, Seed Purchase Procedures, Conversion Tables and Statistics, Planning and Assessing Agricultural Projects.
Author: Cornell University. Cooperative Extension
Publisher:
ISBN:
Category : Perennials
Languages : en
Pages : 96
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Book Description
Author: Martin Crawford
Publisher: Bloomsbury Publishing
ISBN: 0857840932
Category : Gardening
Languages : en
Pages : 225
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Book Description
How to Grow Perennial Vegetables gives comprehensive advice on all types of perennial vegetables, from ground-cover plants and coppiced trees to plants for bog gardens and edible woodland plants. Perennial vegetables are a joy to grow. Whereas traditional vegetable plots are largely made up of short-lived, annual vegetable plants, perennials are edible plants that live longer than three years. Grown as permaculture plants, they take up less of your time and effort than annual vegetables, and extend the harvesting season - avoiding the hungry gap between the end of the winter harvest and the start of the summer harvest of annual vegetables. Unlike annual vegetables, perennials cover and protect the soil all year round, which maintains the structure of the soil and helps everything growing in it. Humous levels build up, nutrients don't wash out of the soil, and mycorrhizal fungi, critical for storing carbon within the soil, are preserved. Perennial plants also contain higher levels of mineral nutrients than annuals because they have larger, permanent root systems, capable of using space more efficiently Written by gardening expert Martin Crawford, this book gives comprehensive advice on how to grow and care for both common perennial vegetables like rhubarb, Jerusalem artichokes, horseradish and asparagus and unusual edible plants such as skirret, red chicory, nodding onions, Babington's leek, scorzonera, sea kale, wild rocket, coppiced trees and aquatic plants. With plenty of cooking tips, colour photographs and illustrations throughout and an A-Z of over 100 perennial edibles, it is an inspiration for all gardeners.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251079986
Category : Political Science
Languages : en
Pages : 409
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Book Description
This publication presents the latest research in perennial crop breeding and programmes, and provides direction on where the field of perennial crop is heading. Many production systems and agricultural practices are no longer sustainable today as their effects on soils, water, biodiversity, and livelihood are significant. Mainstreaming the use of perennial crops into current practices can contribute to stabilize fragile soils and maintain natural processes essential to obtain stable and high yields. To face the challenges and risks of the twenty-first century, increasing the perenniality of crops and agricultural systems should become a larger research, development and policy focus.
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 44
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Book Description
