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Author: Anne Deblois
Publisher: Waverley Books Limited
ISBN: 9781849340403
Category : Chocolate candy
Languages : en
Pages : 0
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Book Description
Anne Deblois has created 50 recipes for chocolate bars, with superb, sensual, and colorful illustrations. Inside, you'll discover tips and step-by-step recommendations for choosing the best products and equipment, detailed information about production techniques to succeed in making your own bars easily, and recipes both traditional (with hazelnuts, toasted almonds, nougat, orange zest and more) and original (chili pepper, ginger candied lemon, matcha tea and more). Chocolate: Make and Mould Your Own Bars comes with a three bar chocolate mold into which you pour the molten chocolate before adding toppings of your choice to produce wonderful bars to give as gifts.
Author: Anne Deblois
Publisher: Waverley Books Limited
ISBN: 9781849340403
Category : Chocolate candy
Languages : en
Pages : 0
Get Book Here
Book Description
Anne Deblois has created 50 recipes for chocolate bars, with superb, sensual, and colorful illustrations. Inside, you'll discover tips and step-by-step recommendations for choosing the best products and equipment, detailed information about production techniques to succeed in making your own bars easily, and recipes both traditional (with hazelnuts, toasted almonds, nougat, orange zest and more) and original (chili pepper, ginger candied lemon, matcha tea and more). Chocolate: Make and Mould Your Own Bars comes with a three bar chocolate mold into which you pour the molten chocolate before adding toppings of your choice to produce wonderful bars to give as gifts.
Author: Henrietta Inman
Publisher: Jacqui Small
ISBN: 1910254819
Category : Cooking
Languages : en
Pages : 445
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Book Description
Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients. It provides a wealth of ideas for cooking everything from spectacular cakes, energy-boosting muffins and wholesome loaves to stunning raw desserts and scrumptious tarts and pies, with distinctive flavour combinations and original twists on established classics. It will prove invaluable for anyone who for health or lifestyle reasons wants to eliminate gluten, dairy or refined sugar from their diet but who still wants to satisfy their sweet tooth and create their own nutritious guilt-free masterpieces. Henrietta Inman embraces nutritious whole food ingredients that are unprocessed, unrefined, natural, seasonal and local wherever possible. The first section shows how to stock your Clean Cakes larder, as well as including foundation recipes such as cashew cream, nut butters and homemade jams. Next come over 75 beautifully photographed recipes, from rich chocolate brownies, a show-stopping courgette, basil, lime and pistachio layer cake and raw desserts to five grain omega mix granola bars, spectacular fruit pies and enticing savoury tarts. These recipes are for everyone and show that cooking healthily doesn’t have to mean compromising on flavour.
Author: Megan Giller
Publisher: Storey Publishing
ISBN: 1612128211
Category : Cooking
Languages : en
Pages : 241
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Book Description
Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
Author: Yasmin Amer
Publisher: HarperCollins
ISBN: 1443462268
Category :
Languages : en
Pages : 0
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Book Description
An inspiring collection of stories that demonstrate how a single act of kindness can change our lives, from the hit podcast Kind World On the Kind World program, hosts Andrea Asuaje and Yasmin Amer bring listeners deeply intimate stories and interviews that uplift the spirit and restore faith in humanity. And now, they’ve collected the show’s best-loved stories—including “where are they now?” updates—as well as new ones, all of which serve to remind us that there is good in the world wherever we look. In the tradition of The Moth and Humans of New York, Kind World is the perfect feel-good gift for anyone who is looking to add a burst of positivity to their life.
Author: Kristen Hard
Publisher: Rizzoli Publications
ISBN: 078933691X
Category : Cooking
Languages : en
Pages : 0
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Book Description
Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats. Through easy-to-understand recipes, Chocolate Alchemy makes creating your own chocolate at home accessible to everyone, whether you are an avid cook or simply a chocolate lover. Called a “female pioneer of bean-to-bar chocolate,” Kristen Hard shares her philosophy and secrets to making chocolate, with clear instructions on minimal-processing techniques without additives. The book is filled with more than 100 innovative recipes that showcase chocolate’s complex flavor, from pink peppercorn ginger truffles and hickory-smoked caramels to chocolate oatmeal cream pies and raw almond bark. Step-by-step photographs guide the home cook, but also allow for experimentation and customization. Chocolate Alchemy gives chocolate addicts the knowledge and confidence to set up their own chocolate laboratory and craft confections and baked goods with the true flavors of chocolate as the star of the show.
Author: Virginia Utermohlen Lovelace MD
Publisher:
ISBN: 9781077708709
Category :
Languages : en
Pages : 220
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Book Description
This book is for all of you who love tea and want understand more about your go-to beverage-more about how and why green, yellow, white, oolong, black, and Pu-erh tea all come from the same plant, Camellia sinensis. In it you'll discover how tea grower, tea maker, and the leaf itself all work together to develop your favorite tea's flavors. You'll find out why the best teas are grown on hillsides; why most (but not all!) of the highest quality teas are made from downy buds-and what downy buds really are; why water, brewing time and temperature, and even the cup you choose matter to the flavors of your tea. On the way, you'll learn how your nose, mouth, and brain experience tea's flavors, how the plant's evolutionary history made it the flavor factory we enjoy today, and even why we call it "tea."Virginia Utermohlen Lovelace MD is a physician-scientist and avowed tea nerd. As a reviewer noted of her first book, "Three Basic Teas & How to Enjoy Them: ""There are plenty of wonderful books on tea, it's terroir, origin, rituals and preparation, but, so far, this is the only book on the sensory enjoyment of tea AND the science behind it...If you have a love of sensory experiences and want to understand a bit more of the wonders of flavor, this book is for you. You don't need a vast background in tea or science to enjoy this book. Your tastebuds and your brain will thank you.""Tea: a Nerd's Eye View" expands the range of "Three Basic Teas & How to Enjoy Them" to include all five types of tea-going beyond lists of teas and tasting notes to bring you the tools you need to choose and brew teas with the flavors you enjoy.
Author: Jesse Stuart
Publisher:
ISBN: 9780945084327
Category : Authors, American
Languages : en
Pages : 0
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Book Description
Shan is dishonest with the storekeeper in his rural Kentucky community, but he feels better about himself after his mother forces him to put things right.
Author: Jamie Oliver
Publisher: HarperCollins Publishers
ISBN: 9781443430449
Category : Cooking
Languages : en
Pages : 416
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Book Description
Author: LeAnne Campbell
Publisher: BenBella Books
ISBN: 1937856755
Category : Cooking
Languages : en
Pages : 290
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Book Description
This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
Author: C.D. Gorri
Publisher: C.D. Gorri
ISBN:
Category : Fiction
Languages : en
Pages : 50
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Book Description
All snowed in and nowhere to go… Forty year-old Natalie Leonidis booked her stay at Crystal Springs Getaways long before the weather report came in. With her ex getting remarried, the successful author of a popular detective series was just looking for a quiet way to spend the holidays. She wasn’t counting on the travel agent double booking her coveted one bedroom cabin! Bron Beckett needed a break from running his Fortune 500 company. After two failed marriages, he could attest to the fact that women and wealth were not always friends. It was getting harder to know if a woman wanted him or what was in his bank account. Being single during the holidays was the worst. It was like everyone had a cousin or sister for him to meet—but not this year. He had plans to get away from it all. With the latest release from his favorite author and a tumbler of his favorite label, Whiskey Neat, Bron was going to kick back while the yule log crackled in the fireplace. Sounded like a perfect Christmas. But he wasn’t the only one with designs on cabin 1225. His uninvited guest could stay and make the best of it. Or leave and take her chances with the incoming blizzard. One look at her luscious figure and Bron knew exactly what he wanted—to spend Christmas Eve with the curvy Natalie wrapped around him. No reservations. No rules. Just her yule and his log. Popular Tropes Contemporary Romance, Snowed In, Spicy Holidays, Over 40, Later in Life, InstaLust, InstaLove
