The Hell's Kitchen Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Hell's Kitchen Cookbook PDF full book. Access full book title The Hell's Kitchen Cookbook by Hell's Kitchen. Download full books in PDF and EPUB format.
Author: Hell's Kitchen
Publisher: Grand Central Life & Style
ISBN: 1455535680
Category : Cooking
Languages : en
Pages : 536
Get Book Here
Book Description
The official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!
Author: Hell's Kitchen
Publisher: Grand Central Life & Style
ISBN: 1455535680
Category : Cooking
Languages : en
Pages : 536
Get Book Here
Book Description
The official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!
Author: Mitch Omer
Publisher: Borealis Books
ISBN: 9780873517249
Category : Cooking
Languages : en
Pages : 232
Get Book Here
Book Description
A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell's Kitchen, named one of the Best Breakfasts across America by Esquire magazine.
Author: Gary Rhodes
Publisher: Virgin Books
ISBN: 9780753510988
Category : Cookery
Languages : en
Pages : 0
Get Book Here
Book Description
Welcome to the Hell's Kitchen Cookbook, and to the culinary expertise of Gary Rhodes and Jean-Christophe Novelli from TV's hottest reality show.Tantalised by the delicious recipes? Fascinated by the tears, tempers and tantrums of the ktchen? Watched mouth watereing as novices were beaten, whipped and pressure cooked into cordon-bleu-standard chefs in a matter of weeks? Now the Hell's Kitchen Cookbook brings the inferno right into your own home-- A selection of stunning recipes from Gary Rhodes and Jean-Christophe Novelli adapted to use at home.- The contestants' signiture dishes so you can serve up your very own King Prawn Rockefella courtesy of Terry.- The highs and lows of the show relived.- Useful hints and tips to help you brush up your basic cookery skills.So why not stun friends and family with your own devilishly delicious combinations.
Author: Marco Pierre White
Publisher: Random House
ISBN: 1448177634
Category : Cooking
Languages : en
Pages : 278
Get Book Here
Book Description
Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius.
Author: Robyn Almodovar
Publisher: Page Street Publishing
ISBN: 1624148492
Category : Cooking
Languages : en
Pages : 338
Get Book Here
Book Description
There’s No Shortcut to Great Flavor Savor the experience of preparing a well-marinated, slow-simmered roast with Chef Robyn Almodovar, winner of both Chopped and Cutthroat Kitchen. The techniques she’s perfected help you master the art of slow cooking to build depth of flavor in every bold, satisfying dish. Her innovative recipes reimagine tried-and-true classics as new, stunning meals including: • Not Your Ordinary Pot Roast • Nothing Baby about These Ribs • Pork Belly This • Beefed Up Bourguignon • 2-Steppin’ Spare Ribs • Dutch Oven Bread • Lamb Shank with Orange Gremolata • Cassoulet, My Way • Piggy Mac Robyn has found a way to transform cooking from a chore into a joy with showstopping dishes that only call for simple preparation and hands-off cooking so that every roast, shank and chop turns out mouthwateringly tender. Each dish in this book develops a symphony of flavors sure to satisfy any palate.
Author: Gordon Ramsay
Publisher: HarperCollins UK
ISBN: 0007359160
Category : Cooking
Languages : en
Pages : 253
Get Book Here
Book Description
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
Author: The Contestants and Judges of MasterChef
Publisher: Rodale
ISBN: 1609615123
Category : Cooking
Languages : en
Pages : 322
Get Book Here
Book Description
From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.
Author: Chef Kashia Zollicoffer
Publisher:
ISBN: 9780989558006
Category : Cooking
Languages : en
Pages : 122
Get Book Here
Book Description
For many years, cooking has been my passion. Since a little girl growing up in Carthage, Mississippi, I always enjoyed cooking in the kitchen and helping my grandmother. We would prepare food for all types of events, you name it, and we were there bringing delicious meals. Approaching college, I could not figure out what I wanted to do with my life. Did I want to be a nurse, teacher or lawyer? I wanted to help people and I loved to entertain so I knew I wanted to reach people, but in what way? During my freshman year is where cooking became my therapy. Being away from my grandmother's hot meals, to eating fast foods was devastating! I began to cook for myself and my fellow roommates. This is when I knew I wanted to become a cook and share my unique style of flavors and recipes. After becoming a top 6 finalist on Season 12 of the Hit Series "Hell's Kitchen" I began to focus on different types of gourmet appetizers, meals, and desserts. Each one of these recipes was inspired by different experiences in my life. I hope you enjoy and thanks to everyone for their influences and continuous support! Much Love, Kashia Zollicoffer
Author: Elsie Ramos
Publisher: John Wiley & Sons
ISBN:
Category : Cooking
Languages : en
Pages : 212
Get Book Here
Book Description
From a reality TV star and mother of six? quick and easy recipes for busy working parents On the first season of Hell? s Kitchen, working mom Elsie Ramos was clearly the audience favorite.
Author: Andy Husbands
Publisher: Fair Winds Press (MA)
ISBN: 1592337589
Category : Cooking
Languages : en
Pages : 227
Get Book Here
Book Description
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)
