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Author: Jeffery Deaver
Publisher: Simon and Schuster
ISBN: 1501154443
Category : Fiction
Languages : en
Pages : 400
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Book Description
In Hell's Kitchen, New York City, to work on a low-budget documentary on the area's colorful history, ex-stuntman-turned-location-scout John Pellam finds himself investigating a series of suspicious fires that may be linked to efforts to hide the past.
Author: Jeffery Deaver
Publisher: Simon and Schuster
ISBN: 1501154443
Category : Fiction
Languages : en
Pages : 400
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Book Description
In Hell's Kitchen, New York City, to work on a low-budget documentary on the area's colorful history, ex-stuntman-turned-location-scout John Pellam finds himself investigating a series of suspicious fires that may be linked to efforts to hide the past.
Author: Hell's Kitchen
Publisher: Grand Central Life & Style
ISBN: 1455535680
Category : Cooking
Languages : en
Pages : 536
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Book Description
The official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!
Author: Marco Pierre White
Publisher: Random House
ISBN: 1448177634
Category : Cooking
Languages : en
Pages : 278
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Book Description
Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius.
Author: Joel D. Wallach
Publisher:
ISBN: 9780974858111
Category : Diet
Languages : en
Pages : 386
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Book Description
Author: Gordon Ramsay
Publisher: Harper Collins
ISBN: 0061828580
Category : Cooking
Languages : en
Pages : 329
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Book Description
Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell For the first time, Ramsay tells the full inside story of his life and how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction, his failed first career as a soccer player, his fanatical pursuit of gastronomic perfection and his TV persona—all of the things that made him the celebrated culinary talent and media powerhouse that he is today. In Roasting in Hell's Kitchen Ramsay talks frankly about his tough and emotional childhood, including his father's alcoholism and violence and their effect on his relationships with his mother and siblings. His rootless upbringing saw him moving from house to house and town to town followed by the authorities and debtors as his father lurched from one failed job to another. He recounts his short-circuited career as a soccer player, when he was signed by Scotland's premier club at the age of fifteen but then, just two years later, dropped out when injury dashed his hopes. Ramsay searched for another vocation and, much to his father's disgust, went into catering, which his father felt was meant for “poofs.” He trained under some of the most famous and talented chefs in Europe, working to exacting standards and under extreme conditions that would sometimes erupt in physical violence. But he thrived, with his exquisite palate, incredible vision and relentless work ethic. Dish by dish, restaurant by restaurant, he gradually built a Michelin-starred empire. A candid, eye-opening look into the extraordinary life and mind of an elite and unique restaurateur and chef, Roasting in Hell's Kitchen will change your perception not only of Gordon Ramsay but of the world of cuisine.
Author: Mitch Omer
Publisher: Borealis Books
ISBN: 9780873517249
Category : Cooking
Languages : en
Pages : 232
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Book Description
A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell's Kitchen, named one of the Best Breakfasts across America by Esquire magazine.
Author: Lee Harris
Publisher: Ballantine Books
ISBN: 0307416143
Category : Fiction
Languages : en
Pages : 322
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Book Description
“Lee Harris, author of the beloved Christine Bennett holiday mystery series, gives us a new detective and a grittier neighborhood in Murder in Hell’s Kitchen, but her storytelling skill remains top quality.”—Tony Hillerman After twenty years of loyal service, Detective Jane Bauer is just two months and one case away from leaving the NYPD for a cushy desk job. Her last assignment: working for a special unit that tackles unsolved crimes. At a crossroads in her personal life, Jane relishes the chance to lose herself in a challenging investigation. Four years ago, Arlen Quill was found dead in the entryway to his apartment building—leaving no clues, no witnesses, and no leads. When Jane decides to interview Quill’s old neighbors, she makes a startling discovery: Every single occupant at the time of the murder subsequently disappeared. Like any seasoned New Yorker, Jane knows that mere homicide isn’t enough to drive people from their rent-controlled apartments. In Hell’s Kitchen—where a cold case suddenly heats up—Jane soon finds herself face-to-face with a killer. . . . “Lee Harris heads off in an exciting new direction with Murder in Hell’s Kitchen—a page-turner of a police procedural, in which a cold case turns hot and the suspense builds and builds. Detective Jane Bauer is a most welcome addition to the ranks of fictional cops.”—Peter Robinson
Author: Hart Germain
Publisher:
ISBN: 9781508671909
Category :
Languages : en
Pages : 0
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Book Description
*From International Bestselling authors Callie Hart and Lili St. Germain comes a tale of two families co-existing in a melting pot of violence, murder and drugs in the seedy underbelly of New York City*Hell's Kitchen is a serial comprising three volumes: Hell's Kitchen, Tribeca and Bleecker Street. This Black Romance contains sexual scenes, violence, and other content which may not be suitable for readers under 17 years of age. Hell's KitchenTheo and Sal Barbieri are brothers, tasked by their Mafioso father Roberto with a very clear purpose: kidnap Kaitlin McLaughlin. The beautiful daughter of Roberto's Irish enemy. It's high time Kaitlin was punished for her father's sins-not to mention, her own.And Operation: Kidnap Kaitlin is a roaring success... until it isn't. When Kaitlin escapes into the busy streets of New York City, it's a race against the clock to find her before Sal and Theo become the hunted.Zeth Mayfair has traded his life as a hitman for a quieter existence, but it isn't long before the past catches up with him in the form of Roberto Barbieri. Will he succumb to the lure of power that Roberto is offering? Or will he retaliate by killing every last Barbieri in New York to get them off his back?Jason Ross is running. Woken in the night by a tip that the Gypsy Brothers are coming for him, he packs a bag and gets his girlfriend the hell out of dodge. Arriving in New York City in the midst of a heatwave is one thing, but being tailed by an entire drug cartel is another.Worlds collide in Hell's Kitchen as secrets come to light and sins are punished. Because we might be different in the light of day, but in the darkness, we're all connected somehow.
Author: John Fleming
Publisher: Createspace Independent Publishing Platform
ISBN: 9781979317955
Category :
Languages : en
Pages : 372
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Book Description
John Fleming grew up in the 1940's and '50's in Hell's Kitchen, a New York City slum, now gentrified. He wanted to show how it was at that time, since no writer he was aware of had told this story with the voice of one who had lived the experience. In this candid and often humorous memoir, Fleming shows it all. The dark side includes dirt, roaches, alcoholism, promiscuity, fighting, bullying, the embarrassment of living on welfare. But sprinkled throughout are moments of enjoyment-- frolicking in the water from a fire hydrant, playing chess on the roof with a buddy, diving off the Queen Mary's deck, discovering the enchantment of reading. John emerges at the age of 20 from the cocoon that is Hell's Kitchen as a strong adult, inured to hardship, alert to hypocrisy, ready to move to the next phase of his life. The story builds in a series of vignettes with powerful imagery and authentic dialogue. The characters speak in their own voices, and the narrator alternates between the voice of his young self as a participant and the voice of his adult self looking back. Hell's Kitchen comes alive in this unadorned portrayal of the life of its residents.
Author: Joseph J. Varga
Publisher: NYU Press
ISBN: 1583673490
Category : Political Science
Languages : en
Pages : 269
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Book Description
Hell’s Kitchen is among Manhattan’s most storied and studied neighborhoods. A working-class district situated next to the West Side’s middle- and upper-class residential districts, it has long attracted the focus of artists and urban planners, writers and reformers. Now, Joseph Varga takes us on a tour of Hell’s Kitchen with an eye toward what we usually take for granted: space, and, particularly, how urban spaces are produced, controlled, and contested by different class and political forces. Varga examines events and locations in a crucial period in the formation of the Hell’s Kitchen neighborhood, the Progressive Era, and describes how reformers sought to shape the behavior and experiences of its inhabitants by manipulating the built environment. But those inhabitants had plans of their own, and thus ensued a struggle over the very spaces—public and private, commercial and personal—in which they lived. Varga insightfully considers the interactions between human actors, the built environment, and the natural landscape, and suggests how the production of and struggle over space influence what we think and how we live. In the process, he raises incisive questions about the meaning of community, citizenship, and democracy itself.
