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Author: Helen Nash
Publisher: Overlook
ISBN: 9781590208632
Category : Jewish cooking
Languages : en
Pages : 0
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Book Description
Helen Nash is the queen of kosher cooking. Writing about her first book in The New York Times, cookbook guru Craig Claiborne praised her food that is seamlessly kosher and endlessly inventive.' Helen Nash's New Kosher Cuisine represents the best and most health-conscious addition to the art of kosher cooking. It contains many new and imaginative recipes that are as modern as they are delicious. But her signature dishes are still here. A mixture of homey and contemporary, this book shatters the myth that Jewish food is all gefilte fish and chopped liver!'
Author: Helen Nash
Publisher: Overlook
ISBN: 9781590208632
Category : Jewish cooking
Languages : en
Pages : 0
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Book Description
Helen Nash is the queen of kosher cooking. Writing about her first book in The New York Times, cookbook guru Craig Claiborne praised her food that is seamlessly kosher and endlessly inventive.' Helen Nash's New Kosher Cuisine represents the best and most health-conscious addition to the art of kosher cooking. It contains many new and imaginative recipes that are as modern as they are delicious. But her signature dishes are still here. A mixture of homey and contemporary, this book shatters the myth that Jewish food is all gefilte fish and chopped liver!'
Author: Helen Nash
Publisher: SP Books
ISBN: 9780944007266
Category : Cooking
Languages : en
Pages : 364
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Book Description
Kosher Cuisine, the first cookbook of its kind, is a collection of today's finest gourmet recipes adapted to conform with Kosher practices. Here are 250 delicious, easy-to-follow recipes that will open new worlds of cooking to all interested in being innovative while observing the Jewish dietary laws.
Author: Laura Frankel
Publisher: Agate Publishing
ISBN: 1572847719
Category : Cooking
Languages : en
Pages : 387
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Book Description
This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From everyday meals to holiday favorites, this book celebrates and updates Jewish cooking with innovative recipes that use fresh, seasonal ingredients. When Chef Frankel opened her first restaurant in 1999, she was driven not only by her love of cooking, but also by the desire to prove that kosher food can be as delicious and exciting as any other type of contemporary cuisine. The same goes in her own kitchen. When her family decided to keep kosher, they gave up eating pork, shellfish, and the combination of meat and dairy—but that didn’t mean they wanted to sacrifice flavor. Fresh and top-quality ingredients are key to Frankel's cooking at the Wolfgang Puck Kosher Catering and Café at Chicago's Spertus Institute. So in Jewish Cooking for All Seasons she groups 150 delicious recipes by season, allowing home cooks to create wonderful meals year-round—from spring's asparagus and goat cheese lasagna and summer's heirloom tomato salad to fall's roasted butternut squash bisque and winter's braised veal shanks with Moroccan spices. Frankel also groups recipes by holidays, providing menus for Passover, Rosh Hashanah, Hanukkah, and more. Every recipe has make-ahead information for holiday or Shabbat preparation, plus a short introduction that includes tips, serving ideas, or information to heighten your guest's appreciation of the dish. Featuring Frankel’s signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Anyone looking for fresh, seasonal meals to please family and friends on any occasion will find Jewish Cooking for All Seasons an inspiring resource in the kitchen.
Author: Bonnie Rae London
Publisher:
ISBN:
Category : Cooking, Jewish
Languages : en
Pages : 0
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Book Description
Author: John Kanell
Publisher: Simon and Schuster
ISBN: 198217837X
Category : Cooking
Languages : en
Pages : 320
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Book Description
Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.
Author: Semadar Shir
Publisher: Gefen Books
ISBN: 9789652298751
Category : History
Languages : en
Pages : 0
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Book Description
The story of Miriam Peretz's life the story of a mother and a homeland; of love for the Land of Israel, the State of Israel, and the Jewish people; and of the victory of spirit and faith. 1st Lieutenant Uriel Peretz, commander of a Golani Brigade Special Forces unit, dreamed of becoming the first Moroccan chief of staff of the IDF. But his mother Miriam sensed that her oldest son would not leave Lebanon safely. On the day he was drafted, she became a woman waiting for news of disaster. In November 1998, Uriel was fatally wounded by an explosive device planted by Hezbollah terrorists. He was 22. Miriam transformed the pain over his death into education and volunteer service. She began to visit schools and military bases, talking about her son's leadership vision. Tragically, in March 2010 Miriam was forced to face another test. Her second son, Major Eliraz Peretz, was killed in an exchange of fire in the Gaza Strip. He died almost twelve years after he had eulogized his older brother: Sometimes we pay a price for doing the right thing. The price of life. Eliraz, who was 32, left behind a wife and four children, including a baby just two months old. Overnight, the mother who lost two sons as well as her husband, whose heart couldn't bear the death of his oldest son became a symbol of grief and of strength. In December 2010, IDF Chief of Staff Gabi Ashkenazi awarded her a medal of appreciation. He said: Miriam's ability to continue to express her deep pain and channel it into a contribution to the education and formation of future generations, serves as an example and model of inspiration for us all.
Author: Graham Nash
Publisher:
ISBN: 0385347545
Category : Autobiography
Languages : en
Pages : 394
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Book Description
A founding member of the bands Crosby, Stills, Nash & Young and the Hollies shares the story of his life from his youth in post-war England through his creative relationship with Joni Mitchell and his career as a solo musician and political activist
Author: Edward Rodolphus Lambert
Publisher:
ISBN:
Category : Branford (Conn. : Town)
Languages : en
Pages : 264
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Book Description
Author: Steven Kroll
Publisher:
ISBN: 9780744563627
Category : Children's stories
Languages : en
Pages : 32
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Book Description
Tina's dog, Tucker, bounds into the house for breakfast, with joy and affection and a talent for havoc! Wham! Wham! From room to room he crashes. Vases, plates, a china cat, everything is knocked for six. His reaction to the bowl of food Tina eventually gives him? Wham! Wham! of his wagging tail.
Author: Human Rights Internet
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 120
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Book Description
This guidebook is an outgrowth of a 1991 conference on "Teaching about Genocide on the College Level." The book is designed as an introduction to the subject of genocide to encourage more teachers to develop new courses and/or integrate aspects of the history of genocide into the curriculum. The book is divided into two parts. Part 1, "Assumptions and Issues," contains the essays: (1) "The Uniqueness and Universality of the Holocaust" (Michael Berenbaum); (2) "Teaching about Genocide in an Age of Genocide" (Helen Fein); (3) "Presuppositions and Issues about Genocide" (Frank Chalk); and (4) "Moral Education and Teaching" (Mary Johnson). Part 2, "Course Syllabi and Assignments," contains materials on selected subject areas, such as anthropology, history, history/sociology, literature, political science, psychology, and sociology. Materials include: "Teaching about Genocide" (Joyce Freedman-Apsel); (2) "Destruction and Survival of Indigenous Societies" (Hilda Kuper); (3) "Genocide in History" (Clive Foss); (4) "History of Twentieth Century Genocide" (Joyce Freedman-Apsel); (5) "Comparative Study of Genocide" (Richard Hovannisian); (6) "The History and Sociology of Genocide" (Frank Chalk; Kurt Jonassohn); (7) "Literature of the Holocaust and Genocide" (Thomas Klein); (8) "Government Repression and Democide" (R. J. Rummel); (9) "Human Destructiveness and Politics" (Roger Smith); (10) "The Politics of Genocide" (Colin Tatz); (11) "Genocide and 'Constructive' Survival" (Ron Baker); (12) "Kindness and Cruelty: The Psychology of Good and Evil" (Ervin Staub); (13)"Genocide and Ethnocide" (Rhoda Howard); (14) "The Comparative Study of Genocide" (Leo Kuper); (15) "Moral Consciousness and Social Action" (Margi Nowak); and (16) "Selected List of Comparative Studies on Genocide" (Helen Fein). (EH)
