Author: A J Buras
Publisher: World Scientific
ISBN: 9814500615
Category : Science
Languages : en
Pages : 850
Book Description
This volume is a collection of review articles on the most outstanding topics in heavy flavour physics. All the authors have made significant contributions to this field. The book reviews in detail the theoretical structure of heavy flavour physics and confronts the Standard Model and some of its extensions with existing experimental data.This new edition covers new trends and ideas and includes the latest experimental information. Compared to the previous edition interesting new activities are included and some of the key contributions are updated. Particular attention is paid to the discovery of the top quark and the determination of its mass.
Heavy Flavours Ii
Author: A J Buras
Publisher: World Scientific
ISBN: 9814500615
Category : Science
Languages : en
Pages : 850
Book Description
This volume is a collection of review articles on the most outstanding topics in heavy flavour physics. All the authors have made significant contributions to this field. The book reviews in detail the theoretical structure of heavy flavour physics and confronts the Standard Model and some of its extensions with existing experimental data.This new edition covers new trends and ideas and includes the latest experimental information. Compared to the previous edition interesting new activities are included and some of the key contributions are updated. Particular attention is paid to the discovery of the top quark and the determination of its mass.
Publisher: World Scientific
ISBN: 9814500615
Category : Science
Languages : en
Pages : 850
Book Description
This volume is a collection of review articles on the most outstanding topics in heavy flavour physics. All the authors have made significant contributions to this field. The book reviews in detail the theoretical structure of heavy flavour physics and confronts the Standard Model and some of its extensions with existing experimental data.This new edition covers new trends and ideas and includes the latest experimental information. Compared to the previous edition interesting new activities are included and some of the key contributions are updated. Particular attention is paid to the discovery of the top quark and the determination of its mass.
Big Flavors from Italian America
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 194525680X
Category : Cooking
Languages : en
Pages : 289
Book Description
Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.
Publisher: America's Test Kitchen
ISBN: 194525680X
Category : Cooking
Languages : en
Pages : 289
Book Description
Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.
Heavy Flavours
Author: F. Grancagnolo
Publisher:
ISBN:
Category : Heavy particles (Nuclear physics)
Languages : en
Pages : 420
Book Description
Publisher:
ISBN:
Category : Heavy particles (Nuclear physics)
Languages : en
Pages : 420
Book Description
Heavy Flavours
Author: F.-L. Navarria
Publisher:
ISBN:
Category : Heavy particles (Nuclear physics)
Languages : en
Pages : 510
Book Description
Publisher:
ISBN:
Category : Heavy particles (Nuclear physics)
Languages : en
Pages : 510
Book Description
Heavy Flavours
Author: F. Grancagnolo
Publisher: Elsevier
ISBN: 1483257134
Category : Science
Languages : en
Pages : 413
Book Description
Heavy Flavors covers the proceedings of the Third Topical Seminar on Heavy Flavors, held in San Miniato, Italy on June 17-21, 1991. The book focuses on the reactions, properties, characteristics, and transformations of heavy flavors. The publication first offers information on flavor factories and monochromatization as the way to maximum luminosity B-factories, as well as design strategies and parameters, requirements, luminosity limitations, and B-factory with monochromatization and vertical separation. The book then ponders on theoretical results in heavy quark hadroproduction; heavy flavor production at high energies; and leptonic decay constants of heavy mesons. The book examines heavy baryon transitions and the heavy quark effective theory; non universality of nucleon sea distributions probed by neutrinos and muons; and heavy flavor physics at hadron colliders. The publication is a dependable reference for readers interested in the study of heavy flavors.
Publisher: Elsevier
ISBN: 1483257134
Category : Science
Languages : en
Pages : 413
Book Description
Heavy Flavors covers the proceedings of the Third Topical Seminar on Heavy Flavors, held in San Miniato, Italy on June 17-21, 1991. The book focuses on the reactions, properties, characteristics, and transformations of heavy flavors. The publication first offers information on flavor factories and monochromatization as the way to maximum luminosity B-factories, as well as design strategies and parameters, requirements, luminosity limitations, and B-factory with monochromatization and vertical separation. The book then ponders on theoretical results in heavy quark hadroproduction; heavy flavor production at high energies; and leptonic decay constants of heavy mesons. The book examines heavy baryon transitions and the heavy quark effective theory; non universality of nucleon sea distributions probed by neutrinos and muons; and heavy flavor physics at hadron colliders. The publication is a dependable reference for readers interested in the study of heavy flavors.
Big Flavors of the Hot Sun
Author: Chris Schlesinger
Publisher: William Morrow
ISBN:
Category : Cooking
Languages : en
Pages : 552
Book Description
From the authors of The Thrill of the Grill comes this spicy treasury of foods and flavor combinations from hot-weather countries. Grillers will go on a culinary journey to a world of imaginative foods that add excitement and adventure to life. "Their enthusiasm for good times and good grilling is catching".--Publishers Weekly.
Publisher: William Morrow
ISBN:
Category : Cooking
Languages : en
Pages : 552
Book Description
From the authors of The Thrill of the Grill comes this spicy treasury of foods and flavor combinations from hot-weather countries. Grillers will go on a culinary journey to a world of imaginative foods that add excitement and adventure to life. "Their enthusiasm for good times and good grilling is catching".--Publishers Weekly.
Kevin Belton's Big Flavors of New Orleans
Author: Kevin Belton
Publisher: Gibbs Smith
ISBN: 1423641582
Category : Cooking
Languages : en
Pages : 410
Book Description
The beloved New Orleans chef dishes up the culinary history of his city with recipes that combine down-home comfort and the big flavors he’s famous for. A true Creole New Orleanian, Chef Kevin Belton is dedicated to the culinary traditions of the Crescent City. In this comprehensive cookbook, he teaches home chefs the secrets to authentic Creole cuisine, from how to make a perfect roux to the importance of the “holy trinity”—celery, onion, and bell pepper. Belton also offers his original spin on Louisiana classics like gumbo, jambalaya, étouffée, po’boys, and grillades with grits. Going beyond Creole fare, Kevin Belton’s Big Flavors of New Orleans celebrates the diverse cultures that haver added to the unique New Orleans palate. Here you’ll discover the Big Easy spin on Mexican, German, Italian and Irish dishes—plus traditional holiday dishes for New Year’s, Thanksgiving, and more.
Publisher: Gibbs Smith
ISBN: 1423641582
Category : Cooking
Languages : en
Pages : 410
Book Description
The beloved New Orleans chef dishes up the culinary history of his city with recipes that combine down-home comfort and the big flavors he’s famous for. A true Creole New Orleanian, Chef Kevin Belton is dedicated to the culinary traditions of the Crescent City. In this comprehensive cookbook, he teaches home chefs the secrets to authentic Creole cuisine, from how to make a perfect roux to the importance of the “holy trinity”—celery, onion, and bell pepper. Belton also offers his original spin on Louisiana classics like gumbo, jambalaya, étouffée, po’boys, and grillades with grits. Going beyond Creole fare, Kevin Belton’s Big Flavors of New Orleans celebrates the diverse cultures that haver added to the unique New Orleans palate. Here you’ll discover the Big Easy spin on Mexican, German, Italian and Irish dishes—plus traditional holiday dishes for New Year’s, Thanksgiving, and more.
Semileptonic Decays of Heavy Flavors in QCD
Author: Lev A. Koyrakh
Publisher:
ISBN:
Category :
Languages : en
Pages : 218
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 218
Book Description
Modern Introduction To Particle Physics, A (3rd Edition)
Author: Fayyazuddin
Publisher: World Scientific Publishing Company
ISBN: 981310810X
Category : Science
Languages : en
Pages : 680
Book Description
The book provides a comprehensive account of particle physics linking various aspects of particle physics in a coherent manner. This self-contained book not only cover basic concepts and recent developments but also overlaps between Astrophysics, Cosmology and Particle Physics, known as astroparticle physics. Several appendices are included to make the book self-contained.
Publisher: World Scientific Publishing Company
ISBN: 981310810X
Category : Science
Languages : en
Pages : 680
Book Description
The book provides a comprehensive account of particle physics linking various aspects of particle physics in a coherent manner. This self-contained book not only cover basic concepts and recent developments but also overlaps between Astrophysics, Cosmology and Particle Physics, known as astroparticle physics. Several appendices are included to make the book self-contained.
Season
Author: Nik Sharma
Publisher: Chronicle Books
ISBN: 1452164215
Category : Cooking
Languages : en
Pages : 291
Book Description
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!
Publisher: Chronicle Books
ISBN: 1452164215
Category : Cooking
Languages : en
Pages : 291
Book Description
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!