Hearty Exotic Food and Drink Recipes PDF Download
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Author: April Blomgren
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
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Book Description
Do the holidays seem far off; you can't wait to get the hang of a thrilling vacation? While travel restrictions may still be in place due to the pandemic, you sure can get yourself into a holiday vibe until you can jet away. An excellent way to bring the holiday world into your home is through foods. Hence, this cookbook provides thirty mouthwatering foods from around the world to treat yourself to the best. Of course, holidays without exotic foods are nothing, so in this cookbook, you have the liberty to pamper yourself to what is lovely out there. Are you geared to start cooking meals from Hawaii, Jamaica, Asia, North Africa, etc.? If yes, click the "Buy Now" button to gift yourself a copy of this cookbook.
Author: April Blomgren
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
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Book Description
Do the holidays seem far off; you can't wait to get the hang of a thrilling vacation? While travel restrictions may still be in place due to the pandemic, you sure can get yourself into a holiday vibe until you can jet away. An excellent way to bring the holiday world into your home is through foods. Hence, this cookbook provides thirty mouthwatering foods from around the world to treat yourself to the best. Of course, holidays without exotic foods are nothing, so in this cookbook, you have the liberty to pamper yourself to what is lovely out there. Are you geared to start cooking meals from Hawaii, Jamaica, Asia, North Africa, etc.? If yes, click the "Buy Now" button to gift yourself a copy of this cookbook.
Author: George Richards
Publisher:
ISBN:
Category :
Languages : en
Pages : 60
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Book Description
Jamaican meals and beverages are well known and respected worldwide. It is a foregone reality that they can hold their own among the best cuisine anywhere on the globe. This lofty rating can be attributed to our consistently high quality in creating, cooking and blending. There is manifestation of the remarkable presentation and excellent taste. Our beverages and foods have won high marks and merit, which gained gold medals at International Expositions, competing against the highest selections of competitors around the world. These performances can be regarded as astronomical considering the wide array of entries (from the four corners of the earth) Most of the recipes listed were submitted by recognized food experts from most of the mayor Hotel worldwide. The others were concocted by me in our intensive research toward the compilation of this publication. There are a number of famous Jamaica drinks and foods such as Beer Vibe, Roast Chicken, Ackees and Salt Fish coupled with several international established drinks like Pina Colada, Sex on The Beach among others. Since the proof of the pudding is indeed in the eating therefore I now invited you to try these creative recipes.
Author: Sameera kassam
Publisher:
ISBN: 9781532727542
Category :
Languages : en
Pages : 114
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Book Description
Exotic Cooking from the Heart is filled with hearty, comforting and unique recipes from different parts of the world
Author: Jeff Berry
Publisher: Slave Labor Graphics
ISBN: 9780943151991
Category : Cooking
Languages : en
Pages : 96
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Book Description
Forbidden secrets of feast-worthy food! A companion book to The Grog Log and Intoxica!, Taboo Table features Polynesian food recipes and party recipes. Drink-lovers take heart, punches and other exotic drinks also have a welcome place on the Taboo Table!
Author: Natalie Eve Garrett
Publisher: Catapult
ISBN: 1936787792
Category : Literary Collections
Languages : en
Pages : 209
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Book Description
Named a Best Cookbook of the Year by Martha Stewart Living "Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies—one for you and one for your best foodie friend." —Taste of Home This collection of intimate, illustrated essays by some of America’s most well–regarded literary writers explores how comfort food can help us cope with dark times—be it the loss of a parent, the loneliness of a move, or the pain of heartache. Lev Grossman explains how he survived on “sweet, sour, spicy, salty, unabashedly gluey” General Tso’s tofu after his divorce. Carmen Maria Machado describes her growing pains as she learned to feed and care for herself during her twenties. Claire Messud tries to understand how her mother gave up dreams of being a lawyer to make “a dressed salad of tiny shrimp and avocado, followed by prune–stuffed pork tenderloin.” What makes each tale so moving is not only the deeply personal revelations from celebrated writers, but also the compassion and healing behind the story: the taste of hope. "If you've ever felt a deep, emotional connection to a recipe or been comforted by food during a dark time, you'll fall in love with these stories."—Martha Stewart Living “Eat Joy is the most lovely food essay book . . . This is the perfect gift." —Joy Wilson (Joy the Baker)
Author: Martin Cate
Publisher: Ten Speed Press
ISBN: 1607747332
Category : Cooking
Languages : en
Pages : 352
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Book Description
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
Author: Isa Chandra Moskowitz
Publisher: Da Capo Lifelong Books
ISBN: 0738212407
Category : Cooking
Languages : en
Pages : 321
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Book Description
Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.
Author:
Publisher: FFD Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 90
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Book Description
This extensive beginners guide to cocktails recipes book, contains 60 of the best Cocktails originating from the Caribbean Islands and the Americas, amazing cocktails that are enjoyed throughout the world. If you love cocktails and you've ever wanted to learn how to make exotic Caribbean cocktails at home then this cocktails cookbook is for you! Learn about the main ingredients of a cocktail; Rums, spirits, Liqueurs and herbs to enable you to truly understand the secrets of great tasting cocktails and how to mix them. All drink recipes in this book are grouped by the main alcoholic ingredients, Rum and Spirits Tequila, Liqueur and non-alcoholic. Inside you will find recipes that cover the most popular cocktails and classic cocktails, such as: Mojito Pina Colada Mai Tai Daiquiri Margarita Long Island Iced Tea Tequila Sunrise Planter's Punch You'll also discover new cocktail drink recipes and Contemporary Cocktails: Caribbean Sunset Tropical Champagne Punch Bahama Mama Elvis Rum Punch Santo Libre Blanchisseuse Rum Punch Non-alcoholic cocktails (Mocktails) and many more! Are you having a cocktail party, hosting an important celebration or just wanting to have cocktails at home? Whether you're wanting to host a cocktail party, having cocktails for three friends, wanting to impress a date or simply just enjoy the cocktail culture, discover how to mix a wide selection of exotic Caribbean drinks that your guests will enjoy. Learn how to mix cocktails like a real bartender! Impress your friends and family by learning mixing tips to create fantastically tasting cocktails without having to be a member of the IBA. Learn cocktail history and gain hints on how to create your own, unique cocktail drink recipes. This drink recipes book is a great bar book guide for any aspiring mixologist. Treat it as your own personal ultimate Bar book. Do you prefer Mocktails or have guests who prefer non-alcoholic drinks? If you prefer non-alcoholic cocktails or want to cater for people that do not drink alcohol there is no reason for them to miss out. Discover non-alcoholic drink recipes that taste and look great and can be served to any age group. Re-live your holiday to the Caribbean! Why not re-live a recent trip to the Caribbean by recreating the cocktails that you may have experienced on your Caribbean vacation and by crafting cocktails that are worthy of any reputable cocktail bar. Cocktails for special occasions Cocktails are not just limited to parties but are versatile enough to grace important celebrations such as weddings and anniversaries. Gain hints on how a tropical cocktail drink would suit specific occasions. Now there is no need to visit an expensive cocktail bar, simply mix your own cocktails at home. This is your essential bar book for your home!
Author: Maggie Stuckey
Publisher: Storey Publishing
ISBN: 1612120997
Category : Cooking
Languages : en
Pages : 305
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Book Description
Soup nights are a stress-free way to bring friends together. The host provides two or three pots of soup, while the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name and people of all ages can connect and socialize. This practical guide encourages you to start your own soup group, with scores of recipes for soups and sides that your friends will be lining up to taste.
Author: Julia Child
Publisher: Anchor
ISBN: 0307264726
Category : Biography & Autobiography
Languages : en
Pages : 336
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Book Description
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.
